Named a Best New Cookbook of Spring 2020 by NPR's The Splendid
Table, Epicurious, and more "Martin shares the history, traditions,
and customs surrounding Cajun cuisine and offers a tantalizing slew
of classic dishes." --Publishers Weekly, starred review For anyone
who loves Cajun food or is interested in American cooking or wants
to discover a distinct and engaging new female voice--or just wants
to make the very best duck gumbo, shrimp jambalaya, she-crab soup,
crawfish etouffee, smothered chicken, fried okra, oyster bisque,
and sweet potato pie--comes Mosquito Supper Club. Named after her
restaurant in New Orleans, chef Melissa M. Martin's debut cookbook
shares her inspired and reverent interpretations of the traditional
Cajun recipes she grew up eating on the Louisiana bayou, with a
generous helping of stories about her community and its cooking.
Every hour, Louisiana loses a football field's worth of land to the
Gulf of Mexico. Too soon, Martin's hometown of Chauvin will be
gone, along with the way of life it sustained. Before it
disappears, Martin wants to document and share the recipes,
ingredients, and customs of the Cajun people. Illustrated
throughout with dazzling color photographs of food and place, the
book is divided into chapters by ingredient--from shrimp and
oysters to poultry, rice, and sugarcane. Each begins with an essay
explaining the ingredient and its context, including traditions
like putting up blackberries each February, shrimping every August,
and the many ways to make an authentic Cajun gumbo. Martin is a
gifted cook who brings a female perspective to a world we've only
heard about from men. The stories she tells come straight from her
own life, and yet in this age of climate change and erasure of
local cultures, they feel universal, moving, and urgent.
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