Mexican Cookbook (Paperback, New ed)

This popular cookbook has sold more copies than any other native cookbook ever printed in the Southwest. First published in 1934, it contains recipes for the foods that are now served in trendy restaurants nationwideenchiladas, chile rellenos, and carne adovada. But the heart of this cookbook consists of simple, rustic food served in New Mexican homesgreen chile sandwiches, a lamb-based cold soup, and sweet rice. Techniques for preparing freshly grown food, while unnecessary thanks to modern supermarkets, bring back the ambience and spirit of territorial New Mexico.

General

Imprint:	University of New Mexico Press
Country of origin:	United States
Release date:	November 1969
First published:	November 1969
Dimensions:	200 x 139 x 10mm (L x W x T)
Format:	Paperback
Pages:	126
Edition:	New ed
ISBN-13:	978-0-8263-0035-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-8263-0035-9
Barcode:	9780826300355

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