Originally published in 1988, Conservation at Home looks at
practical methods of conservation that can be carried out within
the home. Still as relevant today, as it was at the time of
publication, this book gives practical and authoritative advice on
a wide range of activities and products that can materially affect
our environment. From the fabric and fuel, we use to keep warm, to
the utensils and chemicals we clean with and the food we eat this
book provides detailed information on how our domestic lives are
affecting not only the natural world, but also ourselves as humans.
Complete with detailed illustrations, this concise and useful book
provides an ecologically conscious guide to living at home. This
volume will be of interest to those researching and working in the
field of ecology and conservation as well as for more general
readerships.
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