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The Management of Information from Archives (Paperback, 2nd edition)
Loot Price: R1,566
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The Management of Information from Archives (Paperback, 2nd edition)
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This authoritative guide to the principles and practice of archives
management in private and public sector organizations has been
substantially revised. It now provides detailed advice on changes
in national and international standards and approaches, in
particular ISAD(G) (International Standard Archival Description)
and ISASAR(CPF) (International Standard Archive Authority Record).
The new edition also includes guidance on the interpretation of the
Manual of Archival Description, also published by Gower. Michael
Cook takes the reader through the history, definition and function
of archives and archival services, international service models,
staffing and resource issues. He explains how to set up and run a
records management programme, manage the interface with archival
management, conduct a records survey, set up retention schedules
and organize appraisal, acquisition and disposal in a way which
ensures the service meets organizational and individual needs.
Chapters covering the arrangement, coding and description of
archival material, and the administration of its physical storage,
demonstrate how efficient management facilitates the accessibility
of archival information. The book concludes with chapters on
computing and user issues, such as rights of access, Freedom of
Information, security and data protection standards. This key
reference on best practice is intended for students and lecturers
in archives administration and records management, and for archives
and records managers, particularly those newly qualified or seeking
professional registration. Managers without formal qualifications
but responsible for records or archives management, and information
managers working with archivists and records managers, will find it
helps to improve working methods and to run a more effective
archives service within the modern information management
environment.
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