Whiskey is booming in popularity. Craft distilleries are making
whiskeys not just from corn, rye and malted barley but also from
grains such as quinoa and triticale. Cocktail lovers embrace the
earthy, bitter, savoury notes from “brown” spirits. Here
Michael Dietsch offers a little bit of history and a lot of
delicious recipes—each of which has a story. This book is a
pleasure to read and use.
General
| Imprint: |
Countryman Press
|
| Country of origin: |
United States |
| Release date: |
June 2016 |
| Authors: |
Michael Dietsch
|
| Dimensions: |
239 x 185 x 23mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
216 |
| ISBN-13: |
978-1-58157-325-1 |
| Categories: |
Books
|
| LSN: |
1-58157-325-1 |
| Barcode: |
9781581573251 |
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