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Genetics and Biotechnology of Lactic Acid Bacteria (Hardcover, 1994 ed.) Loot Price: R5,309
Discovery Miles 53 090
Genetics and Biotechnology of Lactic Acid Bacteria (Hardcover, 1994 ed.): Michael J. Gasson, W.De Vos

Genetics and Biotechnology of Lactic Acid Bacteria (Hardcover, 1994 ed.)

Michael J. Gasson, W.De Vos

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Loot Price R5,309 Discovery Miles 53 090 | Repayment Terms: R498 pm x 12*

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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: December 1993
First published: 1994
Editors: Michael J. Gasson • W.De Vos
Dimensions: 235 x 155 x 20mm (L x W x T)
Format: Hardcover
Pages: 300
Edition: 1994 ed.
ISBN-13: 978-0-7514-0098-4
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General
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LSN: 0-7514-0098-X
Barcode: 9780751400984

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