The Soul of a Chef - The Journey Toward Perfection (Paperback)

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

General

Imprint:	Penguin USA
Country of origin:	United States
Release date:	August 2001
First published:	August 2001
Authors:	Michael Ruhlman
Dimensions:	216 x 140 x 21mm (L x W x T)
Format:	Paperback
Pages:	370
ISBN-13:	978-0-14-100189-0
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN:	0-14-100189-5
Barcode:	9780141001890

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