From the creator of the bestseller Simpler Living, Compassionate
Life: A Christian Perspective comes Food & Faith. Food is
itself a joyful gift recall how the gift of food so often mediates
the sanctity and preciousness of life. This new collection of
reflections by Wendell Berry, Bill McKibben, Elizabeth Johnson,
Alan Durning and others helps you start thinking about the moral,
spiritual and economic implications of eating. Readings focus on
the enjoyment and spirituality of good food, ways in which eating
connects us to the land and to each other, and on the economic,
environmental and cultural impacts of daily food choices. Food
& Faith includes an eight-week study guide for groups or
individuals, which leads to action: setting a table that is
healthy, joyful and just. "
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