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Subject to Famine - Food Crisis and Economic Change in Western India, 1860-1920 (Hardcover) Loot Price: R3,570
Discovery Miles 35 700
Subject to Famine - Food Crisis and Economic Change in Western India, 1860-1920 (Hardcover): Michelle Burge McAlpin

Subject to Famine - Food Crisis and Economic Change in Western India, 1860-1920 (Hardcover)

Michelle Burge McAlpin

Series: Princeton Legacy Library

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Loot Price R3,570 Discovery Miles 35 700 | Repayment Terms: R335 pm x 12*

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Michelle McAlpin moves beyond the concerns of previous studies of famine (most of which focus on governmental procedures designed to alleviate it) and examines hitherto neglected problems, such as the quantitative evaluation of food grain shortages, the nature and extent of popular insurance mechanisms in famine-afflicted areas, and the effects of famine on population growth and on long-range economic performance. Originally published in 1983. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

General

Imprint: Princeton University Press
Country of origin: United States
Series: Princeton Legacy Library
Release date: April 2016
First published: 1983
Authors: Michelle Burge McAlpin
Dimensions: 229 x 152 x 19mm (L x W x T)
Format: Hardcover - Trade binding
Pages: 306
ISBN-13: 978-0-691-64118-8
Categories: Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-691-64118-8
Barcode: 9780691641188

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