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Reading and Writing Recipe Books, 1550-1800 (Hardcover)
Loot Price: R3,926
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Reading and Writing Recipe Books, 1550-1800 (Hardcover)
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This collection of essays provides an overview of new scholarship
on recipe books, one of the most popular non-fiction printed texts
in, and one of the most common forms of manuscript compilation to
survive from, the pre-modern era (c.1550-1800). This is the first
book to collect together the wide variety of scholarly approaches
to pre-modern recipe books written in English, drawing on varying
approaches to reveal their culinary, medical, scientific,
linguistic, religious and material meanings. Ten scholars from the
fields of culinary history, history of medicine and science,
divinity, archaeology and material culture, and English literature
and linguistics contribute to a vibrant mapping of the aspirations
invested in, and uses of, recipes and recipe books. By exploring
areas as various as the knowledge economies of medicine, Anglican
feasting and fasting practices, the material culture of the kitchen
and table, London publishing and concepts of authorship and the
aesthetics of culinary styles, these eleven essays (including a
critical introduction to recipe books and their historiography)
position recipe texts in the wider culture of the sixteenth,
seventeenth and eighteenth centuries. They illuminate their
importance to both their original compilers and users, and modern
scholars and graduate students alike. -- .
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