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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins

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Whey Proteins - Functional Properties, Production & Health Benefits (Hardcover) Loot Price: R4,632

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Whey Proteins - Functional Properties, Production & Health Benefits (Hardcover): Michelle Wyatt

Whey Proteins - Functional Properties, Production & Health Benefits (Hardcover)

Michelle Wyatt

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List price ~~R5,026~~ Loot Price R4,632 Discovery Miles 46 320 | Repayment Terms: R434 pm x 12* You Save R394 (8%)

Expected to ship within 12 - 17 working days

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Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	December 2014
Editors:	Michelle Wyatt
Dimensions:	230 x 155 x 16mm (L x W x T)
Format:	Hardcover
Pages:	140
ISBN-13:	978-1-63463-116-7
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Promotions
LSN:	1-63463-116-1
Barcode:	9781634631167