Advances in Glycobiotechnology (Hardcover, 1st ed. 2021)

This book reviews the latest trends in glycobiotechnology, it offers an authoritative discussion about future directions of glycoengineering, and it provides a comprehensive overview about the current and emerging approaches to identify, quantify and characterize glycosylated proteins. Divided into 14 chapters, the book outlines recombinant glycoprotein expression in mammalian cells, insect cells, yeast, and bacterial systems. It covers the chemical and enzymatic syntheses of glycans and glyconjugates, and addresses the impact of glycosylation on protein function for the development of biologicals including vaccines. In the final chapters of the book, readers will discover more about the state-of-the-art in glycomics, glycoproteomics and glycan array technologies.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Advances in Biochemical Engineering/Biotechnology, 175
Release date:	July 2021
First published:	2021
Editors:	Erdmann Rapp • Udo Reichl
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	463
Edition:	1st ed. 2021
ISBN-13:	978-3-03-069589-7
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > General
LSN:	3-03-069589-1
Barcode:	9783030695897

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