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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Solidarity Road tells the story of Jan Theron’s involvement in the Food and Canning Workers Union (FCWU) during apartheid South Africa. Part memoir, part history this fascinating tale will reveal what working conditions were like in the 1970’s. It outlines the very beginnings of the Congress of South African Trade Unions (COSATU).
Theron states, ‘Solidarity in a trade union does not simply mean standing by your members, or by organised workers. It means solidarity with your class. At the time, in 1976, the working class was fragmented. Working for a trade union was part of a project to unite a fragmented class, and to give it a voice. This was the historical project to which a number of people from a certain intellectual background were drawn. This would be our contribution to the struggle: what we did to end apartheid. It was a struggle for democracy, but democracy did not just mean everyone getting to vote every so often in national elections. People also had to eat.
The most obvious way in which the working class was then fragmented was in terms of race. The Union put its commitment to solidarity into practice by uniting workers of different races in factories manufacturing food. To do so it had to overcome divisions among workers created by the ways in which government had structured employment, in terms of the law, which the bosses were able to exploit. Nowadays ‘bosses’ seems like a dated term, yet this is the term workers used to refer to the people for whom they actually worked. It is also no less important today than it was then to differentiate between those who control the factories and mines and those who operate at their behest.
Chemical Engineering Design: SI Edition is one of the best-known and most widely used textbooks available for students of chemical engineering. The enduring hallmarks of this classic book are its scope and practical emphasis which make it particularly popular with instructors and students who appreciate its relevance and clarity. This new edition provides coverage of the latest aspects of process design, operations, safety, loss prevention, equipment selection, and much more, including updates on plant and equipment costs, regulations and technical standards.
This book explains task management concepts and outlines practical knowledge to help pharmaceutical analytical scientists become productive and enhance their career. -Presents broad topics such as product development process, regulatory requirement, task and project management, innovation mindset, molecular recognition, separation science, degradation chemistry, and statistics. -Provokes thinking through figures, tables, and case studies to help understand how the various functions integrate and how analytical development can work efficiently and effectively by applying science and creativity in their work. -Discusses how to efficiently develop a fit-for-purpose HPLC method without screening dozens of columns, gradients, or mobile phase combinations each time, since the extra effort may not provide enough of a benefit to justify the cost and time in a fast-paced product development environment. This book explains task management concepts and outlines practical knowledge to help pharmaceutical analytical scientists become productive and enhance their career. -Presents broad topics such as product development process, regulatory requirement, task and project management, innovation mindset, molecular recognition, separation science, degradation chemistry, and statistics. -Provokes thinking through figures, tables, and case studies to help understand how the various functions integrate and how analytical development can work efficiently and effectively by applying science and creativity in their work. -Discusses how to efficiently develop a fit-for-purpose HPLC method without screening dozens of columns, gradients, or mobile phase combinations each time, since the extra effort may not provide enough of a benefit to justify the cost and time in a fast-paced product development environment.
Elementary Principles of Chemical Processes, 4th Edition Student International Version prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. The text provides a realistic, informative, and positive introduction to the practice of chemical engineering.
This title presents a fascinating array of wineries focussing primarily on their architectural approach and photographed in the context of the awe inspiring backdrop of the winelands of the Western Cape in South Africa. In 2002 there were 202 wineries in SA in 2010 there are 585 farms producing wine, the industry is mushrooming. Wine making techniques change and technology evolves and with the introduction of new capital into this industry people are doing everything they can to capture a niche in the highly competitive
The success of any concrete structure depends on the designer's sound knowledge of concrete and its behaviour under load, under temperature and humidity changes, and under exposure to the relevant environment and industrial conditions. This book gives students a thorough understanding of all aspects of concrete technology from first principles. It covers concrete ingredients, properties and behaviour in the finished structure with reference to national standards and recognised testing methods used in Britain, the European Union and the United States. Examples and problems are given throughout to emphasise the important aspects of each chapter. An excellent coursebook for all students of Civil Engineering, Structural Engineering and Building at degree or diploma level, Concrete Technology will also be a valuable reference book for practising engineers in the field.
A guide to the sparkling wines of England and Wales. Maps show the location of each vineyard. Provides need-to-know info: grape varieties, wines, tasting notes, opening times, etc. In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often mimics the conditions found in the Champagne region of France have combined with the care and attention of predominantly artisanal makers to make fantastic wine. Travelling around more than 50 vineyards, Sparkling Wine celebrates this revolution. The expert author provides tasting notes, visiting information, and details on the terroir for each vineyard, along with engaging insight into the makers and their craft. This book provides an effervescent accompaniment to any country holiday. It collates directions, maps and opening times, making for an informative and accessible guide. You are rarely as far from a vineyard as you might think, and with Sparkling Wine in your pocket, with its pictures of rambling hills and grape-laden vines, Britain's vineyards seem even closer still.
One book dealing with the fundamentals of thermal and membrane desalination systems and discussing their economical as well as environmental aspects. With a growing population, climate change and greater water demand, desalination has increasingly become a part of the solution to regional water scarcity - seawater desalination capacity has roughly doubled in the past ten years. Desalination has also begun to receive more attention in academia, with research focusing on improving energy efficiency and system robustness and lowering capital costs. With this book, an introduction is given to the basics and fundamentals of desalination systems. Both, thermal and membrane desalination systems, are covered and discussed in view of energy, exergy, economic and environmental aspects. In the beginning, Introduction to Desalination: Systems, Processes and Environmental Impacts describes multi effect evaporation, vapor compression and multi-stage flashing. Further chapters deal with common membrane-based separations like reverse osmosis and membrane filtration, forward osmosis, diffusion dialysis and pervaporation as well as thermo-osmosis, electrodialysis and electrodeionization. Subsequently, hybrid systems are discussed, and the economic analysis of such systems and their environmental impact are highlighted. Each chapter contains theoretical and practical examples and concludes with questions and problems for self-study. * Needed: Desalination has become a part of the solution to regional water scarcity and an introductory book in this field is urgently needed. * Balanced Approach: Presents the fundamentals of thermal and membrane desalination systems. * Learning Material: Each chapter includes exercises for self-study and Instructors can find teaching material online. Introduction to Desalination: Systems, Processes and Environmental Impacts is an important resource for master's students in engineering sciences, lecturers in chemical and mechanical engineering, engineers, environmental chemists, as well as process engineers, engineering scientists in industry, and environmental consultants.
Seen together for the first time, this fascinating collection of nearly 200 images illustrates Dorset's rich and varied brewing history. The brewing industry of the county is explored from the nineteenth century to the current crop of micro-brewers, with their remarkable range of ales, bringing history up to date. Aspects such as malting, transport, tied pubs and advertising are included in this comprehensive history, which provides an overview of Dorset's brewing heritage before looking more closely at individual concerns in geographically based chapters. A valuable insight into two centuries of changes in the brewing industry is provided by the wealth of photographs and prints. Informative captions complement the images, making the book an entertaining reference point. There was a time when most Dorset towns had a brewery chimney as a landmark. While many remain, some have fallen by the wayside. Across the county the number of micro-breweries continues to rise, reinvigorating the industry. The authors will take the reader through their individual stories. Fully illustrated, the book will inspire the reader to visit a Dorset pub and buy a Dorset beer.
This text attempts to lift the lid on the food industry. It is a topical and politically charged examination of an adulterated food supply chain and the governmental and European Community policies that maintain the status quo.
This third edition provides chemical engineers with process control techniques that are used in practice while offering detailed mathematical analysis. Numerous examples and simulations are used to illustrate key theoretical concepts. New exercises are integrated throughout several chapters to reinforce concepts. Up-to-date information is also included on real-time optimization and model predictive control to highlight the significant impact these techniques have on industrial practice. And chemical engineers will find two new chapters on biosystems control to gain the latest perspective in the field.
Forewords by Claes-Goran Granqvist, Uppsala University, Sweden," " and Neal F. Lane, Rice University, Texas
Nanomaterials inevitably have bright prospects, but even now they play an important role in many areas of industry. Some of these new materials are commercially available and are used in off the shelf products, others are important model systems for physicochemical and materials science research. However, research findings and application data are not compiled in a single work. The Springer Handbook of Nanomaterials collects description and data of materials which have dimensions on the nanoscale. The description of nanomaterials follows the interplay of structure, properties, processing and applications mainly in their solid phase. The chapters were arranged according to the classical materials-science classifications: carbon materials, metals, ceramics, composites, and biomaterials. For each part, materials structures represent different dimensionality; zero-dimensional clusters, nanoparticles and quantum dots, one-dimensional nanowires and nanotubes, and two-dimensional thin films and surfaces. Combinations cover for instance nanostructured and hybrid materials.
Almost 100 leading scientists from academia and the industry were selected to write the 32 chapters and collect the physical, chemical and mechanical data. The handbook was written and compiled for professionals and practitioners, materials scientists, physicists and chemists at universities, as well as in the fields of industrial research and production.
The Handbook is organized in seven parts. Part A: NanoCarbons. Part B: NanoMetals. Part C: NanoCeramics. Part D: NanoComposits. Part E: Nanoporous Materials. Part F: Organic and Biomaterilas. Part G: Applications and Impact.
This is an introduction to the dynamics of fluids at small scales, the physical and mathematical underpinnings of Brownian motion, and the application of these subjects to the dynamics and flow of complex fluids such as colloidal suspensions and polymer solutions. It brings together continuum mechanics, statistical mechanics, polymer and colloid science, and various branches of applied mathematics, in a self-contained and integrated treatment that provides a foundation for understanding complex fluids, with a strong emphasis on fluid dynamics. Students and researchers will find that this book is extensively cross-referenced to illustrate connections between different aspects of the field. Its focus on fundamental principles and theoretical approaches provides the necessary groundwork for research in the dynamics of flowing complex fluids.
'Gloucestershire is a poor county for real ale': that was the sad assessment of the county's brewing heritage in the 1976 Good Beer Guide according to the Campaign For Real Ale. Just two breweries were in operation then, supplying only four real ales. The ubiquitous Whitbread PA was easy to find, but it took a determined effort to seek out the delights of XXX, BB and SBA from the highly regarded and picturesque Donnington Brewery near Stow on the Wold. It was all a far cry from the glory days of brewing in Gloucestershire, when most towns could boast their own local brewery, producing beers of character. It's tempting to be overly sentimental about the closure of much-loved breweries such as Wintle's Forest Brewery of Mitcheldean, Tayler's Cotswold Brewery of Northleach and so on ... but there were economic and social factors that made such rationalisation inevitable. With the closure of the Whitbread Flowers Brewery in Cheltenham in 1997, it was feared that the rich history of brewing in Gloucestershire was under threat. However, nearly twenty years later, Gloucestershire is awash with breweries producing truly wonderful and distinctive beers. Indeed, beer drinkers have never had it better. Cheers!
A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.
The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis. But a band of doctors, scientists, activists and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. This is the story of a group of seven vegans quietly working to solve one the most pressing issues we face today, creating the biggest upheaval to the food business in decades along the way.
In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue. Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. It will take readers on a truly global journey from Silicon Valley to China, by way of Israel and the UK.
The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen and an existential threat for the farmers and meatpackers that make our meat today.
Written by a highly regarded author with industrial and academic experience, this new edition of an established bestselling book provides practical guidance for students, researchers, and those in chemical engineering. The book includes a new section on sustainable energy, with sections on carbon capture and sequestration, as a result of increasing environmental awareness; and a companion website that includes problems, worked solutions, and Excel spreadsheets to enable students to carry out complex calculations.
This volume presents novel and innovative contributions in the domain specific to nanocomposites, specifically on aspects both related and relevant to the following: * science at the nanoscale level * innovations and advances in processing * characterization, quantification, and analysis * mechanical property evaluation and rationalization * failure analysis * technological applications at the nanoscale level The collection brings together a range of developments in areas spanning basic science, processing, analysis, characterization, mechanical property evaluation, and failure analysis rationalization of composite materials.
This collection emphasizes the advances of powder and ceramic materials in fundamental research, technology development, and industrial applications. Ceramic materials science covers the science and technology of creating objects from inorganic, nonmetallic materials, and includes design, synthesis, and fabrication of ceramics, glasses, advanced concretes, and ceramic-metal composites.
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.
This reference comprehensively details the analysis, synthesis, and chemistry of thermosetting polymers, blends, and networks and describes practical methods, processes, and formulations of specialized thermosetting polymer materials for industrial applications. Contains diagrams showcasing the structural transformations that may occur during a cure cycle Compiling research spanning two decades, Thermosetting Polymers is an in-depth volume suitable for polymer and materials scientists; plastics, chemical, and polymer engineers; experimental, physical, and polymer chemists; polymer, materials, chemical, and experimental physicists; and upper-level undergraduate and graduate students in these disciplines.
"Presents the latest research on the flow and structure of complex particulate sustemsions, the adsorption behavior of polymers, and the consolidation behavior and mechanical properties of films. Highlights recent advances in polymer functionality, conformation, and chemistry for biological, biomedical, and industrial applications."
This work highlights contemporary approaches to resource utilization and provides comprehensive coverage of technological advances in residuum conversion. It illustrates state-of-the-art engineering methods for the refinement of heavy oils, bitumen, and other high-sulphur feedstocks.
Reviews actual events and case studies that chronicle the evolution of safety precautions, the establishment of emergency planning requirements, and the design of advanced warning and control systems This authoritative reference/text analyzes health and hazard risk assessment in commercial, industrial, and refining industries-emphasizing legal requirements, emergency planning and response, safety equipment, process implementation, and occupational and environmental protection exposure guidelines. Presents applications and calculations for risk analysis of real systems, as well as numerous end-of-chapter examples and references Containing practical process diagrams for plant equipment, valves, piping, and control systems, Health, Safety, and Accident Management in the Chemical Process Industries covers laws for disaster planning by federal, state, and local governments the implementation of safeguards in chemical process design proper plant operation when using reactors, mass transfer units, heat exchangers, and ancillary devices the physical and chemical properties and health effects of chlorine, ammonia, hydrogen fluoride, sulfuric acid, and ethylene dose-response evaluation and risk characterization and more Offering system checklists as well as effective evacuation procedures, Health, Safety, and Accident Management in the Chemical Process Industries is an invaluable resource for chemical, industrial, manufacturing, and environmental engineers; public safety, human services, and health care managers and administrators; social workers; and public policy specialists; and an ideal text for upper-level undergraduate and graduate students in these disciplines.
"Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran "
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