Special Distillation Processes, Second Edition focuses on the latest developments in the field, such as separation methods that may prove useful for solving problems encountered during research. Topics include extraction, membrane and adsorption distillation involving the separation principle, process design and experimental techniques. The relationship between processes and techniques are also presented. Comprehensive and easy-to-read, this book provides key information needed to understand processes. It will be a valuable reference source for chemical engineers and students wishing to branch out in chemical engineering.

Materials Science in Photocatalysis provides a complete overview of the different semiconductor materials, from titania to third-generation photocatalysts, examining the increasing complexity and novelty of the materials science in photocatalytic materials. The book describes the most recommended synthesis procedure for each of them and the suitable characterization techniques for determining the optical, structural, morphological, and physical-chemical properties. The most suitable applications of the photocatalysts are described in detail, as well as their environmental applications for wastewater treatment, gaseous effluents depollution, water splitting, CO2 ?xation, selective organic synthesis, coupling reactions, and other selective transformations under both UV light and visible-light irradiation. This book offers a useful reference for a wide audience from students studying chemical engineering and materials chemistry to experienced researchers working on chemical engineering, materials science, materials engineering, environment engineering, nanotechnology, and green chemistry.

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The book is organized in six parts to include the main backgrounds and frameworks of the topic, types of packaging materials and packaging systems and the migration of packaging elements into food, the most relevant established and emerging technologies for microbial detection in food systems, the development and application of antimicrobial packaging strategies to specific food sectors, and the most promising combinational approaches, also including combinational edible antimicrobial coatings. Useful to a wide audience of researchers, scientists and students, the new edition brings six new chapters that include the latest information on smart packaging, algae biofilms for antimicrobial packaging applications, polylactic acid-tea polyphenol nanofibers, use in antimicrobial packaging, chitosan and proanthocyanidins, chitosan and e-polylysine bionanocomposite films, citrus essential oils, and also includes dairy products.

The Future of Effluent Treatment Plants: Biological Treatment Systems is an advanced and updated version of existing biological technologies that includes their limitations, challenges, and potential application to remove chemical oxygen demand (COD), refractory chemical oxygen demand, biochemical oxygen demand (BOD), color removal and environmental pollutants through advancements in microbial bioremediation. The book introduces new trends and advances in environmental bioremediation with thorough discussions of recent developments. In addition, it illustrates that the application of these new emerging innovative technologies can lead to energy savings and resource recovery. The importance of respiration, nitrogen mineralization, nitrification, denitrification and biological phosphorus removal processes in the development of a fruitful and applicable solution for the removal of toxic pollutants from wastewater treatment plants is highlighted. Equally important is the knowledge and theoretical modeling of water movement through wastewater ecosystems. Finally, emphasis is given to the function of constructed wetlands and activated sludge processes.

Ceramic Science and Engineering: Basics to Recent Advancements covers the fundamentals, classification and applications surrounding ceramic engineering. In addition, the book contains an extensive review of the current published literature on established ceramic materials. Other sections present an extensive review of up-to-date research on new innovative ceramic materials and reviews recently published articles, case studies and the latest research outputs. The book will be an essential reference resource for materials scientists, physicists, chemists and engineers, postgraduate students, early career researchers, and industrial researchers working in R&D in the development of ceramic materials. Ceramic engineering deals with the science and technology of creating objects from inorganic and non-metallic materials. It combines the principles of chemistry, physics and engineering. Fiber-optic devices, microprocessors and solar panels are just a few examples of ceramic engineering being applied in everyday life. Advanced ceramics such as alumina, aluminum nitride, zirconia, ZnO, silicon carbide, silicon nitride and titania-based materials, each of which have their own specific characteristics and offer an economic and high-performance alternative to more conventional materials such as glass, metals and plastics are also discussed.

Wastewater Treatment Reactors: Microbial Community Structure analyzes microbial community structure in relation to changes in physico-chemical parameters, the gene content (metagenome) or gene expression (metatranscriptome) of microbial communities in relation to changes in physico-chemical parameters, physiological aspects of microbial communities, enrichment cultures or pure cultures of key species in relation to changes in physico-chemical parameters, and modeling of potential consequences of changes in microbial community structure or function for higher trophic levels in a given habitat. As several studies have been carried out to understand bulking phenomena and the importance of environmental factors on sludge settling characteristics, which are thought to be strongly influenced by flocculation, sludge bulking, foaming and rising, this book is an ideal resource on the topics covered.

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.

Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process.

Overpressure Protection in the Process Industry: A Critical View provides a practical and pragmatic guidance for anyone dealing with overpressure protection in the process industry. The book explains the background of complicated international codes and regulations, offering a pragmatic and practical approach on how these codes can be interpreted for specific cases. The book also gives a critical view on these codes and regulations and where they do or don't make sense, along with the challenges in some instances, including technical and practical argumentations. Finally, the book covers specific problem areas and sizing methods when using safety relief devices as overpressure protection, such as how to handle installation, backpressures, blowdowns, the 3% rule, types of chatter and other destructive forces in relief devices.

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in food industry. Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application. The book details applications of LAB in fermented/functional foods including cereals, vegetables, fish, meat cheese, other dairy products, and much more. Other sections cover their biochemistry and biotechnology aspects, bio preservation by bio molecules produced by LAB, bioactive metabolites and biosurfactants, including their value in health and wellness and exploring the genomics of LAB from food to health. Finally, the book addresses genetically modified lactic acid bacteria in food and beverages.

Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry describes the modification of the general concept of "waste," including waste valorization as added-value products that are useful for energy production and biotechnology industries. Speaking to the relevance of this new vision, the book highlights the fundamentals of membrane operations in the exploitation of renewable sources for energy production and the valorization of agro-food waste at the industrial level. This book is an excellent resource for researchers, biologists, membranologists and engineers in chemistry, biochemical engineering, food sciences and the agro-food refinery industry.

Bioleaching of chalcopyrite is always a challenge and research hotspot. The low copper extraction and dissolution kinetics restricted the industrial application of chalcopyrite bioleaching. To solve this problem, the dissolution process and passivation mechanism of chalcopyrite in bioleaching should be first studied, then the rate-limiting steps should be analysed explicitly, and finally the intensifying method can be put forward. Many scholars have made efforts to investigate the dissolution mechanism of chalcopyrite in bioleaching. However, there is no congruence of opinion as yet. Biohydrometallurgy of Chalcopyrite summarizes and discusses the reported research findings. In addition, this book publishes the related results found by the authors' research. Then, the dissolution mechanism of chalcopyrite in bioleaching is interpreted. Finally, the process intensification techniques of chalcopyrite bioleaching are provided and discussed. Hence, this book provides useful reference and guidance in both laboratory research and industrial production.

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed.

Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an international board of authors. The topics covered in this book include the problematics of bacteriophages in dairy plants and methods for their monitorization and control, the obtention of antioxidant and antimicrobial compounds from sustainable sources and their application in meat and seafood products, the challenges and opportunities for vibrational spectroscopy to measure composition, and functional properties of foods, the physiological activity of bioactive peptides obtained from meat and meat by-products, the use of plant and marine-based polysaccharides for nano-encapsulation and their applications in food industry, the effects of early life stress on eating behavior and metabolism considering different factors that control appetite, the nutritional aspects of seafood and its health benefits, the use of Colocasia esculenta (L.) Schott and Xanthosoma sagittifolium (L.) Schott powder as a valid option for the nutritional and technological improvement of food products, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, and other functional compounds of relevance in foods as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.

Multiphase Polylactide Blends: Toward a Sustainable and Green Environment guides the reader through fundamentals, science, preparation, and key areas of innovation in polylactide (PLA) blends. Bio-based polymers, and notably PLA, have not only gained increasing interest as a more sustainable alternative but also bring challenges in terms of mechanical, rheological, thermal and physical properties, processability, shapability, and foamability. The use of blends looks to address these, with the development of new types of economically viable and environmentally friendly systems. This is a valuable book for academic researchers, scientists, and graduate students across bio-based polymers, polymer science, chemistry, and materials science, as well as engineers, R&D professionals, and all those in industry with interest in PLA-based blends, biopolymers, and sustainable materials and products. More specifically, the first three chapters of this book overview the fundamentals of thermoplastic polymers, polymer blends, and structure and properties of PLA. These chapters could technically be used as a valuable textbook on the noted topics. The rest of the chapters inclusively study the fundamentals, investigations, and achievements in PLA-based blends with various types of polymers. These include miscible blends of poly L-lactide and poly D-lactide, binary immiscible/miscible blends of PLA with other thermoplastics and elastomers, PLA-based ternary blends and blend nanocomposites, as well as PLA-based blend foams. Overall, this book provides a thorough and critical overview of the state of the art in PLA-based blends, including significant past and recent advances, with the aim of supporting and shaping further research and industrial application of these materials for the development of a green and sustainable future.

Characterization of Polymers and Fibres addresses an integral part of fiber and polymer manufacturing processes that is crucial in helping manufacturers ensure that final products achieve intended specifications. The characterization of fiber and polymers is needed for attributes including molecular weight, morphology, dyeing behavior, tensile, optical and thermal behavior. This book covers a wide range of characterization techniques, including thermal, X-ray diffraction, solubility, tensile, optical, hygroscopic and particle size distribution. Introductions and definitions are provided where beneficial to make topics accessible to a broad range of readers in both academia and industry. Addressing advances from the fields of bioscience, polymer science, material science, and textile science, this book is wide in scope, drawing on the latest research to provide details of characterization techniques and equipment.

Environmentally Sustainable Corrosion Inhibitors: Fundamentals and Industrial Applications covers the latest research developments in environmentally friendly, sustainable corrosion inhibitors. The book addresses the fundamental characteristics, synthesis, characterization and mechanisms of corrosion inhibitors. In addition, it presents a chronological overview of the growth of the field, with numerous examples of its broad-ranging industrial applications in a.o. food, the environment, electronics, and the oil and gas industries. The book concludes with discussions about commercialization and economics. This is an indispensable reference for chemical engineers and chemists working in R&D and academia who want to learn more about environmentally-friendly, sustainable corrosion inhibitors systems.

Extractive Metallurgy of Copper, Sixth Edition, expands on previous editions, including sections on orogenesis and copper mineralogy and new processes for efficiently recovering copper from ever-declining Cu-grade mineral deposits. The book evaluates processes for maintaining concentrate Cu grades from lower grade ores. Sections cover the recovery of critical byproducts (e.g., cesium), worker health and safety, automation as a safety tool, and the geopolitical forces that have moved copper metal production to Asia (especially China) and new smelting and refining processes. Indigenous Asian smelting processes are evaluated, along with energy and water requirements, environmental performance, copper electrorefining processes, and sulfur dioxide capture processes (e.g., WSA). The book puts special emphasis on the benefits of recycling copper scrap in terms of energy and water requirements. Comparisons of ore-to-product and scrap-to-product carbon emissions are also made to illustrate the concepts included.

Tackling the issue of water and wastewater treatment nowadays requires novel approaches to ensure that sustainable development can be achieved. Water and wastewater treatment should not be seen only as an end-of-pipe solution but instead the approach should be more holistic and lead to a more sustainable process. This requires the integration of various methods/processes to obtain the most optimized design. Integrated and Hybrid Process Technology for Water and Wastewater Treatment discusses the state-of-the-art development in integrated and hybrid treatment processes and their applications to the treatment of a vast variety of water and wastewater sources. The approaches taken in this book are categorized as (i) resources recovery and consumption, (ii) optimal performance, (iii) physical and environmental footprints, (iv) zero liquid discharge concept and are (v) regulation-driven. Through these categories, readers will see how such an approach could benefit the water and wastewater industry. Each chapter discusses challenges and prospects of an integrated treatment process in achieving sustainable development. This book serves as a platform to provide ideas and to bridge the gap between laboratory-scale research and practical industry application.

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required.

Polyhedral Oligomeric Silsesquioxane (POSS) Polymer Nanocomposites: From Synthesis to Applications offers extensive coverage of polyhedral oligomeric silsesquioxanes and their nanocomposites, including their synthesis, characterization, interfacial interactions and advanced applications. Sections introduce essentials, information on their preparation and discussions on polymeric materials, including elastomers, thermoplastics, thermosetting polymers, polymer blends and IPNs. Further sections cover the latest analysis techniques, examine the properties of POSS-polymer nanocomposites, and discuss key application areas, such as biological, energy, defense, and space. Finally, issues surrounding industry implementation and lifecycle are explored. This is a valuable reference for researchers, scientists and advanced students in the areas of polymer composites and nanocomposites, polymer chemistry, polymer physics, polymer science, and materials science and engineering. In an industrial setting, this book will be of great interest to scientists, R&D professionals, and engineers across industries and disciplines.

Development in Wastewater Treatment Research and Processes: Microbial Degradation of Xenobiotics through Bacterial and Fungal Approach covers the active and applicable role that bacteria and fungi play in the degradation of xenobiotic compounds from the environment. The book gives up-to-date information on recent advancements in the field of environmental xenobiotics and how they disturb a plant's metabolism. The book also gives information on aerobic and anaerobic degradation of xenobiotic compounds through bacteria or fungi and/or a combined approach. Finally, the book covers the characteristics of environmental microbiology, biochemical engineering, agricultural microbiology, environmental engineering, and soil bioremediation.

Adhesive Bonding: Science, Technology and Applications, Second Edition guides the reader through the fundamentals, mechanical properties and applications of adhesive bonding. This thoroughly revised and expanded new edition reflects the many advances that have occurred in recent years. Sections cover the fundamentals of adhesive bonding, explaining how adhesives and sealants work, and how to assess and treat surfaces, how adhesives perform under stress and the factors affecting fatigue and failure, stress analysis, environmental durability, non-destructive testing, impact behavior, fracture mechanics, fatigue, vibration damping, and applications in construction, automotive, marine, footwear, electrical engineering, aerospace, repair, electronics, biomedicine, and bonding of composites. With its distinguished editor and international team of contributors, this book is an essential resource for industrial engineers, R&D, and scientists working with adhesives and their industrial applications, as well as researchers and advanced students in adhesion, joining, polymer science, materials science and mechanical engineering.

Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research. Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content.