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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry

Black Pepper - Piper nigrum (Hardcover): P.N. Ravindran, W. Court Black Pepper - Piper nigrum (Hardcover)
P.N. Ravindran, W. Court
R2,580 Discovery Miles 25 800 Shipped within 7 - 12 working days

Black Pepper is the first monograph to be published on this important spice, the most widely-used by mankind. This monograph includes chapters on all aspects of the crop's botany and its improvement, agronomy, chemistry, post harvest technology, processing, diseases, insect pests, marketing, economics and uses. The available information is collected and presented for the use of students, teachers and research workers. All the chapters are written by experts in their fields.

The book -- a veritable 'treasure trove' of all that is known about the crop -- is meant for undergraduate and graduate students, teachers and researchers in the areas of agriculture, horticulture and crop botany. This will serve both as a text book and as a reference book. It is hoped that this monograph will remain the major reference source for all pepper workers for at least the next decade.

Polymer and Composite Rheology (Hardcover, 2nd New edition): Rakesh K. Gupta Polymer and Composite Rheology (Hardcover, 2nd New edition)
Rakesh K. Gupta
R3,794 Discovery Miles 37 940 Shipped within 7 - 12 working days

An analysis of polymer and composite rheology. This second edition covers flow properties of thermoplastic and thermoset polymers, and general principles and applications of all phases of polymer rheology, with new chapters on the rheology of particulate and fibre composites. It also includes new and expanded detail on polymer blends and emulsions, foams, reacting systems, and flow through porous media as well as composite processing operations.

Lactoferrin - Natural - Multifunctional - Antimicrobial (Paperback): Narian Naidu Lactoferrin - Natural - Multifunctional - Antimicrobial (Paperback)
Narian Naidu
R2,746 Discovery Miles 27 460 Shipped within 7 - 12 working days

Illnesses resulting from foodborne pathogens occur at least 6 million times each year and cause an estimated 9,000 deaths. For decades, food microbiologists have developed various effective methods of food protection. However, the constant development of multi-facet food processing technologies and the emergence of potent foodborne pathogens, compromised the efficacy of many antimicrobial interventions. Most technologies also fail to address the problem of bacterial debris remaining on the food surface. Furthermore, some bacteria have the ability to develop resistance to antimicrobial interventions. All such factors contribute to the continuously growing concern of keeping our food safe. Lactoferrin: Natural o Multifunctional o Antimicrobial presents the scientific background on use of this naturally occurring microbial blocking agent as an effective food antimicrobial intervention. THE SOURCE FOR APPLIED SCIENTIFIC INFORMATION ON LACTOFERRIN AS A NATURAL ANTIMICROBIAL INTERVENTION Lactoferrin: Natural o Multifunctional o Antimicrobial details microbial blocking technology to protect foods from harmful microbes. Recently, researchers at the Center for Antimicrobial Research, California State Polytechnic University at Pomona found that lactoferrin, when activated, functions as a potent antimicrobial intervention. It protects food by removing harmful bacteria from the surface, and by starving bacteria before they can multiply and produce harmful toxins and it also prevents bacteria from re-attaching to food surfaces. As a result this substance has potential to help the agribusiness and food industry supply safer food products to consumers. WHY LACTOFERRIN? Studied for 50 years, lactoferrin is known to have many beneficial biological properties as an integral component of the mammalian innate defense system. Lactoferrin is a broad-spectrum antimicrobial known to inhibit proliferation of bacteria, viruses, fungi, and parasites. Some of its current applications include: dietary supplement, ingredient in infant formula, and a medical treatment to boost the immune system. Because lactoferrin occurs naturally in milk products, it has a long track record of being safely consumed by humans. Convenient and affordable, lactoferrin could revolutionize the field of food antimicrobial science and technology and the way we protect ourselves from foodborne pathogens.

Vinyl Acetate Emulsion Polymerization and Copolymerization with Acrylic Monomers (Hardcover): Yildirim H. Erbil Vinyl Acetate Emulsion Polymerization and Copolymerization with Acrylic Monomers (Hardcover)
Yildirim H. Erbil
R4,624 Discovery Miles 46 240 Shipped within 7 - 12 working days

The versatility of the emulsion copolymerization reaction and the ability to control the properties of the final latices have led to rapid expansion both in the quantity of polyvinylacetate and vinyl acetate-acrylic copolymer latices and in their applications. Vinyl Acetate Emulsion Polymerization and Copolymerization with Acrylic Monomers provides a collection and logical organization of the published data - much of it formerly found fragmented throughout various journals and little of it referenced in general emulsion polymerization books. To date, no one source has offered chemists and polymer, surface, or colloid specialists the "big picture" of polyvinylacetate-based latices.

Integrating established knowledge with the latest research developments, this book provides the background for understanding the mechanism and kinetics of emulsion polymerization initiated in the aqueous phase and some of the practical problems of latex production. The author presents an overview of industrial practices, new applications, and all of the fundamental material - avoiding theoretical controversies.

With in-depth discussion of the ingredients found in most industrial recipes, Vinyl Acetate Emulsion Polymerization and Copolymerization with Acrylic Monomers helps eliminate costly and time-consuming "trial and error" practices. It serves not only as an introduction for those new to the field, but also as a valuable reference for researchers and applied scientists in both industry and academia.

Applied Food Protein Chemistry (Hardcover): Zeynep Ustunol Applied Food Protein Chemistry (Hardcover)
Zeynep Ustunol
R3,089 R2,174 Discovery Miles 21 740 Save R915 (30%) Shipped within 7 - 13 working days

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people. Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper-level students and graduate students of food science programs.

Extruders in Food Applications (Hardcover): Mian N. Riaz Extruders in Food Applications (Hardcover)
Mian N. Riaz
R3,784 Discovery Miles 37 840 Shipped within 7 - 12 working days

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications. Chapters compare and describe the different types of extruders and their functions, including characteristics, advantages and disadvantages, and applications, providing a wealth of information about dry extruders, interrupted flight extruder-expanders, and single screw and twin screw extruders. The effects of preconditioning on the raw material and of extrusion on the nutrients of products are covered as well. This book is a valuable source for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.

A Working Guide to Process Equipment (Hardcover, 4th edition): Norman P. Lieberman, Elizabeth T. Lieberman A Working Guide to Process Equipment (Hardcover, 4th edition)
Norman P. Lieberman, Elizabeth T. Lieberman
R1,625 Discovery Miles 16 250 Shipped within 7 - 11 working days

The latest methods for troubleshooting and maintaining process equipment

Applicable to a broad range of technicians and industries and fully updated throughout, "A Working Guide to Process Equipment," Fourth Edition, explains how to diagnose, troubleshoot, and correct problems with chemical and petroleum refining process equipment. Nine new chapters cover: Tray design details Shell-and-tube heat exchanger design details Relief valve system design Vapor lock and exchanger flooding in steam systems Steam generation operating and design details Wastewater strippers Thermodynamics -- how it applies to process equipment Centrifugal pumps -- reducing seal and bearing failures Hand calculations for distillation towers Vapor -- liquid equilibrium, absorption, and stripping calculations

Filled with examples and illustrations, this practical resource demonstrates how theory applies to solving real-world plant operation problems. Selected hand calculation methods are also provided.

Comprehensive coverage includes:
Distillation Tower Trays * Tower Pressure Control * Distillation Towers * Reboilers * Tower Internals * Instruments * Packed Towers * Steam and Condensate Systems * Bubble Point and Dew Point * Steam Strippers * Draw-Off Nozzle Hydraulics * Pumparounds and Tower Heat Flows * Condensers and Tower Pressure Control * Air Coolers * Deaerators and Steam Systems * Steam Generation * Wastewater Strippers * Vacuum Systems * Steam Turbines * Surface Condensers * Shell-and-Tube Heat Exchangers * Fired Heaters * Refrigeration Systems * Cooling Water Systems * Catalytic Effects * Centrifugal Pumps * Control Valves * Separators * Centrifugal Compressors and Surge * Reciprocating Compressors * Corrosion * Fluid Flow in Pipes * Super-Fractionation Stage * Computer Control * Field Troubleshooting

Reaction Kinetics and Reactor Design (Hardcover, 2nd New edition): John B. Butt Reaction Kinetics and Reactor Design (Hardcover, 2nd New edition)
John B. Butt
R5,299 Discovery Miles 52 990 Shipped within 7 - 12 working days

This long-awaited, revised and updated reference/text combines a thorough description of the origin and application of fundamental chemical kinetics through an assessment of realistic reactor problems with an expanded discussion of kinetics and its relation to chemical thermodynamics. Provides exercises of gradiating difficulty that range from simple applications of equations and concepts developed in the text to open-ended situations drawing on creative thinking Adds a host of worked-out illustrations and a notation list after each chapter, reinforcing important concepts Retaining the careful organization and logical progression of ideas that characterized the first edition, the Second Edition of Reaction Kinetics and Reactor Design clarifies chain and polymerization reactions in greater depth contains new material on microbial and enzyme kinetics and adsorption-desorption theory streamlines the presentation of the derivations arising from the kinetic theory of gases addresses transport effect in catalytic reactions explains gas-solid noncatalytic reactions covers the development of two-phase reactor theory based on plug flow, mixing cell, and dispersion models introduces theory and design of fluid slurry and trickle beds examines catalyst deactivation phenomena, ion exchange, and chromatographic reactors and more Including over 1450 equations for developing rational chemical reactor designs and analysis models, the Second Edition of Reaction Kinetics and Reactor Design is an excellent reference for chemical, mechanical, petroleum, plant, process, civil, and design engineers, and an ideal text for upper-level undergraduate and graduate students in these disciplines.

Handbook of Polycarbonate Science and Technology (Hardcover): John T. Bendler Handbook of Polycarbonate Science and Technology (Hardcover)
John T. Bendler
R4,314 Discovery Miles 43 140 Shipped within 7 - 12 working days

"Summarizes research and progress in understanding the fundamental molecular properties of polycarbonates by covering history, theory, modeling, and spectroscopy. Offers the first comprehensive survey of polycarbonates in over 30 years."

Ion Exchange - Highlights Of Russian Science (Hardcover): Dimitri Muraviev, Vladimir Gorshkov, Abraham Warshawsky Ion Exchange - Highlights Of Russian Science (Hardcover)
Dimitri Muraviev, Vladimir Gorshkov, Abraham Warshawsky
R6,221 Discovery Miles 62 210 Shipped within 7 - 12 working days

This text aims to offer the best of ion exchange science conducted in the countries of the former Soviet Union. It reviews the multidisciplinary study at the nexus of physical, organic, inorganic and biological chemistries, and progresses from theoretical fundamentals to practical applications in manufacturing, mineral refining and environmental clean-up. The text examines advances and phenomena observed in ion-exchange systems.

Cheese and Microbes (Hardcover): Catherine W. Donnelly Cheese and Microbes (Hardcover)
Catherine W. Donnelly
R2,271 R1,605 Discovery Miles 16 050 Save R666 (29%) Shipped within 7 - 13 working days

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, o surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. * Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. * Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. * Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. * Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. * Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.

Chromatography in Food Science and Technology (Hardcover): Tibor Cserhati, Esther Forgacs Chromatography in Food Science and Technology (Hardcover)
Tibor Cserhati, Esther Forgacs
R6,606 Discovery Miles 66 060 Shipped within 7 - 12 working days

oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic methods and critical discussion of results This book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. Chromatography in Food Science and Technology presents a concise evaluation of existing chromatographic methods used for many food and food product macro and microcomponents. Chromatographic methods are compiled according to the character of the food components to be separated. The book's chapters deal separately with the different classes of food components, presenting both gas and liquid chromatographic methods used for their determination, and discussing the advantages and disadvantages of each. Unlike other references, Chromatography in Food Science and Technology is entirely devoted to the use of chromatography for food analysis, and focuses on practical, food-related examples. It treats the theoretical aspects of chromatography briefly, to the degree that the information helps the use and development of new analytical methods for the separation of any kind of food components.

Thermodynamics - Processes and Applications (Hardcover): Earl Logan Thermodynamics - Processes and Applications (Hardcover)
Earl Logan
R2,659 Discovery Miles 26 590 Shipped within 7 - 12 working days

This timely reference/text provides a solid grounding in the basic principles of the science of thermodynamics-proceeding to practical, hands-on applications in large-scale industrial settings. Presents myriad applications for power plants, refrigeration and air conditioning systems, and turbomachinery Featuring many helpful example problems and analytical exercises, Thermodynamics reviews fundamental theories of pressure, temperature, force, and conservation of mass and energy discusses the behavior of the ideal gas, progressing to more complicated ideas of the concepts of work, heat, and the First Law of Thermodynamics] analyzes thermodynamic processes in solid, liquid, and gaseous systems covers ideal cycles, including Carnot, Otto, Brayton, vapor-compression, and absorption cycles illuminates the abstract property of entropy and its relation to the Second Law of Thermodynamics] demonstrates applications to gas turbines, gas compressors, and aircraft and rocket propulsion systems explores high-speed gas flow and fluid mechanics illustrates the power and utility of thermal systems analysis in engineering design and more Containing over 500 references, drawings, tables, and equations, Thermodynamics is an indispensable reference for mechanical, chemical, aerospace, environmental, and marine engineers; physicists; mathematicians; and engineering technologists; and an excellent text or self-study guide for upper-level undergraduate, graduate, and continuing-education students and practitioners of thermodynamic engineering. Solutions Manual available to instructors only; contact the Promotion Dept. for details.

Wheat - Ecology and Physiology of Yield Determination (Hardcover): Emilio H. Satorre, Gustavo A. Slafer Wheat - Ecology and Physiology of Yield Determination (Hardcover)
Emilio H. Satorre, Gustavo A. Slafer
R4,326 Discovery Miles 43 260 Shipped within 7 - 12 working days

Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.

Cambridge Series in Chemical Engineering - Introduction to Chemical Engineering Fluid Mechanics (Hardcover): William M. Deen Cambridge Series in Chemical Engineering - Introduction to Chemical Engineering Fluid Mechanics (Hardcover)
William M. Deen
R1,453 Discovery Miles 14 530 Shipped within 7 - 12 working days

Designed for introductory undergraduate courses in fluid mechanics for chemical engineers, this stand-alone textbook illustrates the fundamental concepts and analytical strategies in a rigorous and systematic, yet mathematically accessible manner. Using both traditional and novel applications, it examines key topics such as viscous stresses, surface tension, and the microscopic analysis of incompressible flows which enables students to understand what is important physically in a novel situation and how to use such insights in modeling. The many modern worked examples and end-of-chapter problems provide calculation practice, build confidence in analyzing physical systems, and help develop engineering judgment. The book also features a self-contained summary of the mathematics needed to understand vectors and tensors, and explains solution methods for partial differential equations. Including a full solutions manual for instructors available at www.cambridge.org/deen, this balanced textbook is the ideal resource for a one-semester course.

Asian Foods - Science and Technology (Hardcover): Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang Asian Foods - Science and Technology (Hardcover)
Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang
R3,808 Discovery Miles 38 080 Shipped within 7 - 12 working days

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets.
Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages.
This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

Reactor Design for Chemical Engineers (Hardcover, New Ed): J.M. Winterbottom, Michael King Reactor Design for Chemical Engineers (Hardcover, New Ed)
J.M. Winterbottom, Michael King
R1,451 Discovery Miles 14 510 Shipped within 7 - 12 working days

Intended primarily for undergraduate chemical-engineering students, this book also includes material which bridges the gap between undergraduate and graduate requirements. The introduction contains a listing of the principal types of reactors employed in the chemical industry, with diagrams and examples of their use. There is then a brief exploration of the concepts employed in later sections for modelling and sizing reactors, followed by basic information on stoichiometry and thermodynamics, and the kinetics of homogeneous and catalyzed reactions. Subsequent chapters are devoted to reactor sizing and modelling in some simple situations, and more detailed coverage of the design and operation of the principal reactor types.

Coloring of Food, Drugs, and Cosmetics (Hardcover): Gisbert Otterstatter Coloring of Food, Drugs, and Cosmetics (Hardcover)
Gisbert Otterstatter
R4,947 Discovery Miles 49 470 Shipped within 7 - 12 working days

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

Novel Cosmetic Delivery Systems (Hardcover): Elka Touitou Novel Cosmetic Delivery Systems (Hardcover)
Elka Touitou
R4,626 Discovery Miles 46 260 Shipped within 7 - 12 working days

"Highlights the uses of delivery systems in cosmetics, analyzing new approaches for obtaining sophisticated cosmetic products and examining the most common methods for enhancing the skin's penetration properties. Covers a wide range of established and burgeoning techniques."

Biohydrogen Production: Sustainability of Current Technology and Future Perspective (Hardcover, 1st ed. 2017): Anoop Singh,... Biohydrogen Production: Sustainability of Current Technology and Future Perspective (Hardcover, 1st ed. 2017)
Anoop Singh, Dheeraj Rathore
R3,348 R3,035 Discovery Miles 30 350 Save R313 (9%) Shipped within 7 - 12 working days

Increase in green, renewable and sustainable energy demand due to higher environmental impacts (e.g. Greenhouse gases emissions, climate change, etc.) on consumption of fossil fuel resource put down an extra pressure on government, researchers and industrialists. Among several available biofuel options, biohydrogen is considered as one of the best environmentally clean fuel and a strong candidate to fulfil the future demand of sustainable energy resource. Although, biohydrogen production technology and its use as a fuel is still in infancy stage. Selection of most sustainable production pathway, increase in production upto industrial scale and cost efficiency are some issue still persist with the biohydrogen research. "Biohydrogen Production: Sustainability of Current Technology and Future Perspective" is giving an insight for the sustainable production of biohydrogen at industrial scale. The process of biohydrogen production is complex and to opt the best suited production system for industrial scale is a frantic task. This book will provide an in depth information on all available technologies for biohydrogen production and feedstock options to choose upon. This book is also providing information on present status of the research in the field and possibility to change future fuel economy in to biohydrogen economy. Experts views provided in the chapters by renowned researchers from all over the globe in the field of biohydrogen research made this book a cornucopia of present research and future perspective of biohydrogen. This book is targeted at the researchers working on biohydrogen as well as the bioenergy scientist planning to move towards biohydrogen research. This book will provide a platform for motivation of researchers and industrialists for innovative ideas and thoughts to bring biohydrogen production at industrial scale.

Engineering with Polymers, 2nd Edition (Paperback, 2nd New edition): P.C. Powell, A.J. Ingen Housz Engineering with Polymers, 2nd Edition (Paperback, 2nd New edition)
P.C. Powell, A.J. Ingen Housz
R1,535 Discovery Miles 15 350 Shipped within 7 - 12 working days

Plastics and rubber materials, or polymers, are increasingly the first choice of engineers when reliable, cost-effective performance and safety are essential. The volume of polymers used in the Western economy now exceeds that of metals, which requires today's engineering students to have a thorough grounding in the properties and applications of polymeric materials. The first chapters of Engineering with Polymers explain what polymers are, how they behave, and how articles are made from them. The authors then show how the standard engineering techniques of stress analysis, structures, fluid mechanics, heat transfer and design can be adopted or adapted to cover plastics and rubber materials. The book ends with chapters detailing interactions between processing and properties, and a description of a variety of approaches to designing plastics products, from practical advice to the use or further development of theoretical principles, backed up by examples and case studies. The book is aimed at mechanical engineering students and design engineers in industry and also at materials' and chemical engineers.

Nanophotocatalysis and Environmental Applications - Energy Conversion and Chemical Transformations (Hardcover, 1st ed. 2019):... Nanophotocatalysis and Environmental Applications - Energy Conversion and Chemical Transformations (Hardcover, 1st ed. 2019)
Inam Uddin, Mohd Imran Ahamed, Abdullah M. Asiri, Eric Lichtfouse
R2,446 R1,992 Discovery Miles 19 920 Save R454 (19%) Shipped within 7 - 12 working days

This book presents photocatalysis as a state-of-art technology in energy production and conversion. The ever increasing demand for energy with growing economies has led to a dearth of energy sources. The exhaustive dependability on non-renewable resources of energy has not just depleted them but also lead to the birth of secondary problems such as pollution and climate change. The photoactive processes have opened a new window for the production of green energy and helped in environmental sustainability. The harnessing of renewable sources especially sun and water for fuel production and noxious gases reduction solve both the issues of pollution mitigation and energy crisis.

GMP Compliance, Productivity, and Quality - Achieving Synergy in Healthcare Manufacturing (Hardcover): Vinay Bhatt GMP Compliance, Productivity, and Quality - Achieving Synergy in Healthcare Manufacturing (Hardcover)
Vinay Bhatt
R7,044 Discovery Miles 70 440 Shipped within 7 - 12 working days

Written by twenty-eight experts, filled with recommendations that can immediately be put into action, this book provides the strategies and tactics required to link and harmonize manufacturing processes with GMP to achieve optimum operability and cost-effective regulatory compliance. Drawn from name brand and generic companies and regulatory and contract organizations across the globe, the contributing authors bring readers a combined 450+ years of hands-on experience. They offer thought-provoking questions to help readers diagnose their company's challenges, needs, and available options, all with the single purpose of achieving their ultimate goals: quality, high productivity, and profitability.

Heat and Mass Transfer (Hardcover, 1st ed. 2017): Rajendra Karwa Heat and Mass Transfer (Hardcover, 1st ed. 2017)
Rajendra Karwa
R2,753 R2,293 Discovery Miles 22 930 Save R460 (17%) Shipped within 7 - 12 working days

This textbook presents the classical treatment of the problems of heat transfer in an exhaustive manner with due emphasis on understanding of the physics of the problems. This emphasis is especially visible in the chapters on convective heat transfer. Emphasis is laid on the solution of steady and unsteady two-dimensional heat conduction problems. Another special feature of the book is a chapter on introduction to design of heat exchangers and their illustrative design problems. A simple and understandable treatment of gaseous radiation has been presented. A special chapter on flat plate solar air heater has been incorporated that covers thermo-hydraulic modeling and simulation. The chapter on mass transfer has been written looking specifically at the needs of the students of mechanical engineering. The book includes a large number and variety of solved problems with supporting line diagrams. The author has avoided duplicating similar problems, while incorporating more application-based examples. All the end-of-chapter exercise problems are supplemented with stepwise answers. Primarily designed to serve as a complete textbook for undergraduate and graduate students of mechanical engineering, the book will also be useful for students of chemical, automobile, production, and industrial engineering streams. The book fully covers the topics of heat transfer coursework and can also be used as reference for students preparing for competitive graduate examinations.

Spice Science and Technology (Hardcover): Kenji Hirasa, Mitsuo Takemasa Spice Science and Technology (Hardcover)
Kenji Hirasa, Mitsuo Takemasa
R3,782 Discovery Miles 37 820 Shipped within 7 - 12 working days

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

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