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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry

Friction and Wear of Ceramics (Hardcover, illustrated edition): Said Jahanmir Friction and Wear of Ceramics (Hardcover, illustrated edition)
Said Jahanmir
R5,354 Discovery Miles 53 540 Shipped within 7 - 12 working days

Provides comprehensive information on the tribological aspects of advanced ceramic materials for all uses that require controlled friction and wear resistance. The text is a guide to altering the microstructure of ceramics to create optimum performance in sliding and rolling contact applications.

Chemical Thermodynamics for Process Simulation (Paperback, 2nd, Completely Revised and Enlarged Edition): Jurgen Gmehling,... Chemical Thermodynamics for Process Simulation (Paperback, 2nd, Completely Revised and Enlarged Edition)
Jurgen Gmehling, Michael Kleiber, Barbel Kolbe, Jurgen Rarey
R2,319 R1,930 Discovery Miles 19 300 Save R389 (17%) Shipped within 7 - 12 working days

The only textbook that applies thermodynamics to real-world process engineering problems This must-read for advanced students and professionals alike is the first book to demonstrate how chemical thermodynamics work in the real world by applying them to actual engineering examples. It also discusses the advantages and disadvantages of the particular models and procedures, and explains the most important models that are applied in process industry. All the topics are illustrated with examples that are closely related to practical process simulation problems. At the end of each chapter, additional calculation examples are given to enable readers to extend their comprehension. Chemical Thermodynamics for Process Simulation instructs on the behavior of fluids for pure fluids, describing the main types of equations of state and their abilities. It discusses the various quantities of interest in process simulation, their correlation, and prediction in detail. Chapters look at the important terms for the description of the thermodynamics of mixtures; the most important models and routes for phase equilibrium calculation; models which are applicable to a wide variety of non-electrolyte systems; membrane processes; polymer thermodynamics; enthalpy of reaction; chemical equilibria, and more. -Explains thermodynamic fundamentals used in process simulation with solved examples -Includes new chapters about modern measurement techniques, retrograde condensation, and simultaneous description of chemical equilibrium -Comprises numerous solved examples, which simplify the understanding of the often complex calculation procedures, and discusses advantages and disadvantages of models and procedures -Includes estimation methods for thermophysical properties and phase equilibria thermodynamics of alternative separation processes -Supplemented with MathCAD-sheets and DDBST programs for readers to reproduce the examples Chemical Thermodynamics for Process Simulation is an ideal resource for those working in the fields of process development, process synthesis, or process optimization, and an excellent book for students in the engineering sciences.

Treasures from the Sea - Sea Silk and Shellfish Purple Dye in Antiquity (Hardcover): Hedvig Landenius Enegren, Alice Feiring,... Treasures from the Sea - Sea Silk and Shellfish Purple Dye in Antiquity (Hardcover)
Hedvig Landenius Enegren, Alice Feiring, Francesco Meo
R883 R731 Discovery Miles 7 310 Save R152 (17%) Shipped within 7 - 12 working days

This interdisciplinary volume presents a collection of 17 papers which treat the current state of research on two marine resources used in ancient textile manufacture, shellfish purple dye and sea silk. Purple dye is extracted from the glands of the molluscs Hexaplex trunculus, Bolinus Brandaris and Stramonita Haemastoma which through a chemical reaction of photosynthesis produces hues ranging from dark red to bluish purple colour. The importance of purple dye since ancient times as a status symbol, a sign of royal and religious power is well documented. Papers include the study of epigraphical and historical sources, practical experiments as well as, highlighting the presence of purple dye in the Mediterranean area in select archaeological data. Less well known is sea silk, a precious fibre derived from the tufts of the pen shell, Pinna nobilis, with which the mollusc anchors itself to the seabed. These tufts once cleaned and bleached take the aspect of golden thread. Only a handful of artisans on Sardinia still have the knowledge of how to work these fibres from the pen shell, a species protected by the EU Habitats Directive, the knowledge having been transmitted orally for generations. Papers include linguistic issues pertaining to terminology, archaeological investigation, the study of the physical and chemical properties of sea silk and the step-by-step practical working of sea silk fibres. The comprehensive multifaceted overview makes this book a valuable resource for anyone interested in ancient textiles, dyes and textile technology.

Advanced Engineered Pesticides (Hardcover, illustrated edition): "Kim" Advanced Engineered Pesticides (Hardcover, illustrated edition)
"Kim"
R5,357 Discovery Miles 53 570 Shipped within 7 - 12 working days

Emphasizing the need for more integrated pest management programmes, this work presents the development and state-of-the-art technology of genetically-engineered microbes, viruses, bacterial toxins and plants. Throughout, both environmental and regulatory concerns are addressed.

Food Safety 1993 (Hardcover, illustrated edition): Food Research Institute Food Safety 1993 (Hardcover, illustrated edition)
Food Research Institute
R6,663 Discovery Miles 66 630 Shipped within 7 - 12 working days

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

Chemical Processing Handbook (Hardcover): John J. McKetta Chemical Processing Handbook (Hardcover)
John J. McKetta
R8,536 Discovery Miles 85 360 Shipped within 7 - 12 working days

Written by more than 40 world renowned authorities in the field, this reference presents information on plant design, significant chemical reactions, and processing operations in industrial use - offering shortcut calculation methods wherever possible.

Pharmaceutical Dosage Forms - Parenteral Medications (Hardcover, 2nd New edition): Kenneth E. Avis, Herbert Lieberman, Leon... Pharmaceutical Dosage Forms - Parenteral Medications (Hardcover, 2nd New edition)
Kenneth E. Avis, Herbert Lieberman, Leon Lachman
R2,884 Discovery Miles 28 840 Shipped within 7 - 12 working days

Completely updated and enlarged to three volumes (originally published as two volumes), the Second Edition of Pharmaceutical Dosage Forms: Parenteral Medications examines every important aspect of sterile drug products. This volume (3) offers comprehensive coverage of medical devices, quality assurance and regulatory issues.;This in-depth reference and text: discusses regulatory requirements in record-keeping based on the US Food and Drug Administration's (FDA) Current Good Manufacturing Practices; places special emphasis on methods of detecting, counting and sizing particles; offers new perspectives on contemporary validation concepts and how they affect the validation process; explains current FDA enforcement activities, the voluntary compliance policy, select court cases, and how these relate to parenterals; provides recent materials on the use of audits as a means of verifying the efficacy of manufacturing control systems; highlights new US regulations for medical devices; and examines quality assurance, including new information on biological control tests for medical device materials.;With the contributions of leading experts, volume 3 of Pharmaceutical Dosage Forms: Parenteral Medications is intended as a day-to-day reference for pharmacists, medical device manufacturers, quality control and regulatory personnel, chemists and drug patent and litigation attorneys, as well as a text for upper-level undergraduate, graduate and continuing-education students in the pharmaceutical sciences.

Encyclopedia of Polymer Blends, Volume 1 - Fundamentals (Hardcover): Avraam I. Isayev Encyclopedia of Polymer Blends, Volume 1 - Fundamentals (Hardcover)
Avraam I. Isayev
R3,496 R2,968 Discovery Miles 29 680 Save R528 (15%) Shipped within 7 - 12 working days

A complete and timely overview of the topic, this Encyclopedia imparts knowledge of fundamental principles and their applications for academicians, scientists and researchers, while informing engineers, industrialists and entrepreneurs of the current state of the technology and its utilization.
Each article is uniformly structured for easy navigation, containing the latest research & development and its basic principles and applications, examples of case studies, laboratory and pilot plant experiments, as well as due reference to the published and patented literature.

Biosurfactants - Production: Properties: Applications (Hardcover): Naim Kosaric, Fazilet Vardar-Sukan Biosurfactants - Production: Properties: Applications (Hardcover)
Naim Kosaric, Fazilet Vardar-Sukan
R6,396 Discovery Miles 63 960 Shipped within 7 - 12 working days

Providing comprehensive, up-to-the minute discussions of all aspects that relate to the physical and chemical properties, manufacture, and industrial uses of biosurfactants, this important new reference offers first-hand accounts of biosurfactant research from leading biotechnology laboratories.It also introduces promising possible uses of biosurfactants in medicine, in environmental control, and for marine organisms supplying a comprehensive overview of production, this text - reviews the biosynthetic mechanisms for surfactants and their precursor molecules; examines immobilized biocatalyst, lipopeptide, and rhamnolipid production; highlights glycolipid biosynthesis; explicates genetic engineering of surface-active compounds and the biophysics of microbial surfactants; evaluates biological activities and microbial lipopolysaccharides; assesses the application of biosurfactants in environmental control; focuses on pulmonary surfactants; furnishes information on the economics of biosurfactants as a key to industrial applications. experts and containing more than 1430 literature citations, tables and figures, this book provides a resource for physical, surface, and colloid chemists; petrochemical, chemical, biochemical, petroleum, and pollution control engineers; pharmacologists; cosmetic scientists; food scientists; microbiologists; biotechnologists; and graduate-level and continuing education students in these discipline

Cereals in Breadmaking - A Molecular Colloidal Approach (Hardcover): Ann-Charlotte Eliasson, Kare Larson Cereals in Breadmaking - A Molecular Colloidal Approach (Hardcover)
Ann-Charlotte Eliasson, Kare Larson
R4,940 Discovery Miles 49 400 Shipped within 7 - 12 working days

This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the structure of the dough, how a foam is formed during fermentation and how starch gelatinization induces the formation of an open-pore network, such as the bread crumb; covers new results on the gluten structure in bulk and at interfaces, as well as on phase separation in the dough; presents a complete model of all structural transitions from dough mixing to the formation of a bread; details the physicochemical properties of proteins, lipids and carbohydrates in wheat and other cereals, and considers their modes of interaction; and explores recent progress in the shape of biomolecular assemblies, derived from forces and curvature at interfaces.;The text provides nearly 850 citations from the reference literature.

Drug Discovery Toxicology - From Target Assessment to Translational Biomarkers (Hardcover): Yvonne Will, J. Eric McDuffie,... Drug Discovery Toxicology - From Target Assessment to Translational Biomarkers (Hardcover)
Yvonne Will, J. Eric McDuffie, Andrew J. Olaharski, Brandon D. Jeffy
R3,692 R2,596 Discovery Miles 25 960 Save R1,096 (30%) Shipped within 7 - 13 working days

As a guide for pharmaceutical professionals to the issues and practices of drug discovery toxicology, this book integrates and reviews the strategy and application of tools and methods at each step of the drug discovery process. - Guides researchers as to what drug safety experiments are both practical and useful - Covers a variety of key topics - safety lead optimization, in vitro-in vivo translation, organ toxicology, ADME, animal models, biomarkers, and -omics tools - Describes what experiments are possible and useful and offers a view into the future, indicating key areas to watch for new predictive methods - Features contributions from firsthand industry experience, giving readers insight into the strategy and execution of predictive toxicology practices

Conventional and Advanced Food Processing Technologies (Hardcover): Suvendu Bhattacharya Conventional and Advanced Food Processing Technologies (Hardcover)
Suvendu Bhattacharya
R3,723 R2,615 Discovery Miles 26 150 Save R1,108 (30%) Shipped within 7 - 13 working days

This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food processing. Section1 will be dedicated to the conventional food processing techniques which are presently the most widely used globally, while Section 2 will look at the more advanced techniques which may indicate the future direction of food processing.

Each chapter will have the following structure: Practical applicationsMachinery employedModels availableCase studyRecent trendsReferences

By following this structure, an dedicating each chapter to a different technology, the book will be a useful practical and academic reference, taking account of the practical questions which are of prime importance to the industry (such as the machinery required and costs involved), as well as the theoretical background and cutting edge research which academics will value. The inclusion of a detailed case study in each chapter is a major strength and will be a key point of interest for both practitioners and academics.

The book will cover all the major processing technologies currently in use, and the advanced technologies that may be expected to be increasingly employed in the future. It will show that, in reality, conventional and advanced technologies are often operated together, and are not mutually exclusive. This book will be appropriate for professionals in the food processing industry, and also for postgraduate students seeking an insight into food processing technologies. The book brings together the practical applications and implications of different food processing operations into a single volume, ideal for reference and practical purposes alike. The fusion of the practical (case studies, machinery) and the theoretical (models and research) with an up-to-date sensibility (each chapter contains a section which focuses explicitly on recent trends), makes this book ideal for industry, academia and reference use.

Wormlike Micelles - Advances in Systems, Characterisation and Applications (Hardcover): Cecile a Dreiss, Yujun Feng Wormlike Micelles - Advances in Systems, Characterisation and Applications (Hardcover)
Cecile a Dreiss, Yujun Feng; Contributions by Edo Boek, Cecile a Dreiss, Gerardo Palazzo, …
R4,313 Discovery Miles 43 130 Shipped within 7 - 12 working days

Wormlike micelles are elongated flexible self-assembled structures created from the aggregation of amphiphiles and their resulting dynamic networks have gained attention for a number of uses, particularly in the oil industry. Written by experts, Wormlike Micelles describes the latest developments in the field providing an authoritative guide on the subject. The book starts with an introductory chapter giving an overview of the area and then looks at the three key topics of new wormlike micelle systems, characterization and applications. New systems covered in the first part include reverse wormlike micelles and stimuli-responsive wormlike micelles. The second part explores cutting-edge techniques that have led to advances in the understanding of their structure and dynamics, including direct imaging techniques and the combination of rheology with small-angle neutron scattering techniques. Finally, the book reviews their use in oil and gas well treatments as well as surfactant drag reducing solutions. Aimed at postgraduate students and researchers, this text is essential reading for anyone interested in soft matter systems.

Basic Guide To Pesticides: Their Characteristics And Hazards - Their Characteristics & Hazards (Hardcover): Rachel Carson... Basic Guide To Pesticides: Their Characteristics And Hazards - Their Characteristics & Hazards (Hardcover)
Rachel Carson Council Inc
R2,381 Discovery Miles 23 810 Shipped within 7 - 12 working days

This work contains physical properties of over 700 pesticides and transformation products and contaminants. It can be used by the layman with minor questions or by the specialist needing in-depth references. Facts have been arranged so that one does not have to read through lengthy material.

Transport Phenomena of Foods and Biological Materials (Hardcover): Vassilis Gekas Transport Phenomena of Foods and Biological Materials (Hardcover)
Vassilis Gekas
R5,664 Discovery Miles 56 640 Shipped within 7 - 12 working days

Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration of models ranging from rigorous mathematical to empirical approaches, including phenomenological and semi-empirical models. It examines cell structure and descriptions of other non-traditional models, such as those based on irreversible thermodynamics or those focused on the use of the chemical and electrochemical potential as the driving forces of transport. Other topics discussed include the source term (important for the coupling transport phenomena-reaction or other intentional/unintentional phenomena) and the connections between transport phenomena modeling and design aspects. Some 100 tables provide useful summaries of the characteristics of each model and provide data about the transport properties of an extensive variety of foods. Transport Phenomena of Foods and Biological Materials will benefit a broad audience of chemists, biochemists, biotechnologists, and other scientists in the academic and industrial realm of foods and biological materials.

Challenges in Corrosion - Costs, Causes, Consequences, and Control (Hardcover): V.S. Sastri Challenges in Corrosion - Costs, Causes, Consequences, and Control (Hardcover)
V.S. Sastri
R2,352 R1,659 Discovery Miles 16 590 Save R693 (29%) Shipped within 7 - 13 working days

This book provides detailed methods to reduce or eliminate damage caused by corrosion; explains the human and environmental costs of corrosion; explains causes of and various types of corrosion; summarizes the costs of corrosion in different industries, including bridges, mining, petroleum refining, chemical, petrochemical, and pharmaceutical, pulp and paper, agricultural, food processing, electronics, home appliances; and discusses the technical aspects of the various methods available to detect, prevent, and control corrosion.

Winemaking Basics (Hardcover): C.S. Ough Winemaking Basics (Hardcover)
C.S. Ough
R1,869 Discovery Miles 18 690 Shipped within 7 - 12 working days

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country's leading enologists, Winemaking Basics explains in easily understandable language the fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a step-by-step guide or a general reference, this practical book explores the crucial aspects of : an introduction to growing and harvesting grapes processing grapes fermentation and wine composition clarification and fining of wines stabilization aging, bottling, and storage additives and contaminants required methods of analysis sensory evaluation setting up and maintaining home winery facilities and equipment Winemaking Basics offers various options on making table wines. It also gives the winemaker some insight into why certain treatments have desired--or undesired--effects. Winemakers will learn techniques to change the style of their wine, avoid pitfalls, and correct or prevent expensive and frustrating problems.The bibliography covers most of the current texts that should be of interest to the winemaker. Although not heavily referenced, this informative guide mentions a few key books and articles for the reader who wishes to pursue the science aspects more deeply.

Winemaking Basics (Paperback): C.S. Ough Winemaking Basics (Paperback)
C.S. Ough
R1,090 Discovery Miles 10 900 Shipped within 7 - 12 working days

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country's leading enologists, Winemaking Basics explains in easily understandable language the fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a step-by-step guide or a general reference, this practical book explores the crucial aspects of : an introduction to growing and harvesting grapes processing grapes fermentation and wine composition clarification and fining of wines stabilization aging, bottling, and storage additives and contaminants required methods of analysis sensory evaluation setting up and maintaining home winery facilities and equipment Winemaking Basics offers various options on making table wines. It also gives the winemaker some insight into why certain treatments have desired--or undesired--effects. Winemakers will learn techniques to change the style of their wine, avoid pitfalls, and correct or prevent expensive and frustrating problems.The bibliography covers most of the current texts that should be of interest to the winemaker. Although not heavily referenced, this informative guide mentions a few key books and articles for the reader who wishes to pursue the science aspects more deeply.

Polymer Networks '91 (Hardcover): S.I. Kuchanov, Karel Du sek Polymer Networks '91 (Hardcover)
S.I. Kuchanov, Karel Du sek
R2,956 Discovery Miles 29 560 Shipped within 7 - 12 working days

This book contains the plenary lectures from international experts, which were presented during the International Conference Polymer Networks, held in Moscow, April 1991. The book covers different areas of physics and chemistry of polymer networks, generated by the formation of chemical bonds. New theoretical and experimental results concerning the synthesis, structure and properties of such networks as recently obtained in scientific centres world-wide are extensively presented.

Guidelines for Integrating Management Systems and Metrics to Improve Process Safety Performance (Hardcover): Ccps Guidelines for Integrating Management Systems and Metrics to Improve Process Safety Performance (Hardcover)
Ccps
R1,878 R1,328 Discovery Miles 13 280 Save R550 (29%) Shipped within 7 - 13 working days

This book combines the synergies between performance improvement systems to help ensure safe and reliable operations, streamline procedures and cross-system auditing, and supporting regulatory and corporate compliance requirements. Many metrics are common to more than one area, such that a well-designed and implemented integrated management system will reduce the load on the Process Safety, SHE, Security and Quality groups, and improve manufacturing efficiency and customer satisfaction. Systems to improve performance include: process safety; traditional safety, health and environment; and, product quality.Chapters include: Integrating Framework; Securing Support & Preparing for Implementation; Establishing Common Risk Management Systems - How to Integrate PSM into Other EH; Testing Implementation Approach; Developing and Agreeing on Metrics; Management Review; Tracking Integration Progress and Measuring Performance; Continuous Improvement; Communication of Results to Different Stakeholders; Case Studies; and Examples for Industry

Handbook of Pineapple Technology - Production, Postharvest Science, Processing and Nutrition (Hardcover): Maria Gloria Lobo,... Handbook of Pineapple Technology - Production, Postharvest Science, Processing and Nutrition (Hardcover)
Maria Gloria Lobo, Robert E. Paull
R3,063 R2,149 Discovery Miles 21 490 Save R914 (30%) Shipped within 7 - 13 working days

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

Handbook of Seal Integrity in the Food Industry (Paperback): Michael Dudbridge Handbook of Seal Integrity in the Food Industry (Paperback)
Michael Dudbridge
R1,801 R1,274 Discovery Miles 12 740 Save R527 (29%) Shipped within 7 - 13 working days

Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity in the Food Industry is aimed at people working in food supply chains and associated industries from packing machine operators to quality managers and from retail technical staff to packaging machine designers and maintenance engineers. This well illustrated and comprehensively indexed handbook paints a complete picture of all of the factors that operate together in the creation of food packages with high performing seals. A comprehensive review of the reasons for poor seal integrity is included along with suggestions for improvements in maintenance, machine set up and operation. Seal testing systems are featured along with management techniques to ensure a high level of performance and consistency in your business and a right first time approach within packaging systems. The design and operation of the main types of sealing system is reviewed for rigid, semi rigid and flexible packaging systems along with an overview of packing materials such as thermoplastics. Finally the handbook looks at innovations in the packaging of food products with a view of developments in packaging materials, sealing systems and on-line seal integrity measurement and monitoring systems.

Glycerine - A Key Cosmetic Ingredient (Hardcover): Eric Jungermann, Norman O.V. Sonntag Glycerine - A Key Cosmetic Ingredient (Hardcover)
Eric Jungermann, Norman O.V. Sonntag
R4,943 Discovery Miles 49 430 Shipped within 7 - 12 working days

First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.

Cambridge Series in Chemical Engineering - Separation of Molecules, Macromolecules and Particles: Principles, Phenomena and... Cambridge Series in Chemical Engineering - Separation of Molecules, Macromolecules and Particles: Principles, Phenomena and Processes (Hardcover, New)
Kamalesh K. Sirkar
R2,268 R2,154 Discovery Miles 21 540 Save R114 (5%) Shipped within 7 - 12 working days

Providing chemical engineering undergraduate and graduate students with a basic understanding of how separation of a mixture of molecules, macromolecules or particles is achieved, this textbook is a comprehensive introduction to the engineering science of separation. * Students learn how to apply their knowledge to determine the separation achieved in a given device or process * Real-world examples are taken from biotechnology, chemical, food, petrochemical, pharmaceutical and pollution control industries * Worked examples, elementary separator designs and chapter-end problems are provided, giving students a practical understanding of separation. The textbook systematically develops different separation processes by considering the forces causing the separation and how this separation is influenced by the patterns of bulk flow in the separation device. Readers will be able to take this knowledge and apply it to their own future studies and research in separation and purification. Online resources include solutions to the exercises and guidance for computer simulations.

Instrumental Methods for Quality Assurance in Foods (Hardcover): Daniel Y.C. Fung Instrumental Methods for Quality Assurance in Foods (Hardcover)
Daniel Y.C. Fung; Edited by Richard F. Matthews
R4,206 Discovery Miles 42 060 Shipped within 7 - 12 working days

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

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