This volumeon medicinal foods from the seanarrates the bioactive
principles of various marine floral (vertebrate and Invertebrate),
faunal (Macro and Micro algal) and microbial sources. Contributions
from eminent scientists worldwide explain about the latest advance
implications in the development and application of marine
originated functional foods, as potential pharmaceuticals and
medicines for the benefit of humankind by meeting the present
nutraceutical demands.
*The latest important information for food scientists and
nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948"
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