Metal-Catalyzed Asymmetric Hydrogenation, Volume 68 in the Advances in Catalysis series, fills the gap between journal papers and textbooks across diverse areas of catalysis research. For more than 60 years, this series has recorded and presented the latest progress in the field of catalysis, giving the scientific community comprehensive and authoritative reviews. Chapters in this new release include Asymmetric hydrogenation of functionalized olefins, Asymmetric hydrogenation of unfunctionalized olefins or with poorly coordinative groups, Asymmetric hydrogenation of imines, Asymmetric hydrogenation of ketones, Asymmetric hydrogenation in industry, and Computational insights into metal-catalyzed asymmetric hydrogenation. This series is an invaluable and comprehensive resource for chemical engineers and chemists working in the field of catalysis in both academia and industry, with this release focusing on solid acids, surface acidity and heterogeneous acid catalysis.

Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals. It analyzes twenty one nutraceuticals in a systematic way, providing a welcomed reference for nutrition researchers, nutritionists and dieticians, as well as other scientists studying related areas in food science, technology or agriculture. Students studying related topics will also benefit from this material.

Handbook of Science and Engineering of Green Corrosion Inhibitors: Modern Theory, Fundamentals and Practical Applications presents developments in green corrosion inhibitors and current applications. The book provides an overview of green corrosion inhibitors such as plant extracts, chemical medicines, natural polymers, synthetic green compounds, carbohydrates, amino acids and oleochemicals that can cost-effectively minimize corrosive damage. The book handles several compounds used as anticorrosive materials for different metals and alloys in a versatile corrosive environment. Sections address the fundamental characteristics of green corrosion inhibition and deal with the economic impact of corrosion and forms of corrosion, while also assessing and classifying corrosion inhibitors. The book covers a broad range of applications in green corrosion inhibition and concludes with new emerging trends in corrosion protection such as high temperature corrosion and its protection and nanomaterials as corrosion inhibitors.

Materials Science in Photocatalysis provides a complete overview of the different semiconductor materials, from titania to third-generation photocatalysts, examining the increasing complexity and novelty of the materials science in photocatalytic materials. The book describes the most recommended synthesis procedure for each of them and the suitable characterization techniques for determining the optical, structural, morphological, and physical-chemical properties. The most suitable applications of the photocatalysts are described in detail, as well as their environmental applications for wastewater treatment, gaseous effluents depollution, water splitting, CO2 ?xation, selective organic synthesis, coupling reactions, and other selective transformations under both UV light and visible-light irradiation. This book offers a useful reference for a wide audience from students studying chemical engineering and materials chemistry to experienced researchers working on chemical engineering, materials science, materials engineering, environment engineering, nanotechnology, and green chemistry.

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications.

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.

The Future of Effluent Treatment Plants: Biological Treatment Systems is an advanced and updated version of existing biological technologies that includes their limitations, challenges, and potential application to remove chemical oxygen demand (COD), refractory chemical oxygen demand, biochemical oxygen demand (BOD), color removal and environmental pollutants through advancements in microbial bioremediation. The book introduces new trends and advances in environmental bioremediation with thorough discussions of recent developments. In addition, it illustrates that the application of these new emerging innovative technologies can lead to energy savings and resource recovery. The importance of respiration, nitrogen mineralization, nitrification, denitrification and biological phosphorus removal processes in the development of a fruitful and applicable solution for the removal of toxic pollutants from wastewater treatment plants is highlighted. Equally important is the knowledge and theoretical modeling of water movement through wastewater ecosystems. Finally, emphasis is given to the function of constructed wetlands and activated sludge processes.

Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in this release covering the Significance of Short Food Supply Chains During Pandemic Times, Food Security Challenges and Opportunities in Indonesia Post COVID-19, Understanding the genetic diversity and association mapping of nutritional traits in graminaceous crops: Progress and prospects, and Traditional foods and food security: Actors, production, and the challenge of integration into markets before and after the pandemic.

Wastewater Treatment Reactors: Microbial Community Structure analyzes microbial community structure in relation to changes in physico-chemical parameters, the gene content (metagenome) or gene expression (metatranscriptome) of microbial communities in relation to changes in physico-chemical parameters, physiological aspects of microbial communities, enrichment cultures or pure cultures of key species in relation to changes in physico-chemical parameters, and modeling of potential consequences of changes in microbial community structure or function for higher trophic levels in a given habitat. As several studies have been carried out to understand bulking phenomena and the importance of environmental factors on sludge settling characteristics, which are thought to be strongly influenced by flocculation, sludge bulking, foaming and rising, this book is an ideal resource on the topics covered.

Nanofiber Filter Technologies for Filtration of Submicron Aerosols and Nanoaerosols covers the nanoaerosols (less than 100 nanometers) to larger submicron aerosols due mostly to pollution, which are present in high number concentration in our surroundings. People are breathing these nanoaerosols daily without being aware of it. Airborne viruses from flu to coronaviruses are also nanoaerosols. During the COVID-19 pandemic, it took a long time for health authorities and the General Public to recognize the airborne transmission mode of the virus. This leads to inadequate protection and ineffective virus control strategies resulting in high infection and death rates. The book cites evidence and observations pointing to the airborne transmission mode of the coronavirus. It also discusses different filtration technologies using nanofibers to capture these aerosols for short-term filtration, where aerosols are trapped in the filter (depth filtration), and long-term filtration, where aerosols are trapped in the growing filter cake (cake filtration). This book provides a good understanding on how nanofibers, which is of size 1/1000 times that of a normal human hair, can effectively filter these tiny aerosols. NFT, organized in four sections - fundamentals, deep understanding, technologies, and application, covering comprehensively on the subject, is a valuable resource for undergraduates and graduates, engineers, researchers and practitioners in related industries.

Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Volume 2: Chemical Processes is the second of two volumes by the editors (the first volume is Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Biological Processes). This volume presents advanced techniques and combined techniques used to convert energy to waste, including combustion, gasification, paralysis, anaerobic digestion and fermentation. The title focuses on solid waste conversion to fuel and energy, presenting advances in the design, manufacture and application of conversion technologies. Contributors from physics, chemistry, metallurgy, engineering and manufacturing present a truly trans-disciplinary picture of waste to energy conversion. Huge volumes of solid waste are produced globally while, at the same time, huge amounts of energy are produced from fossil fuels. Waste to energy (WTE) technologies are developing rapidly, holding out the potential to make clean, sustainable power from waste material. These WTE procedures incorporate various methods and blended approaches, and present an enormous opportunity for clean, sustainable energy.

Bioleaching of chalcopyrite is always a challenge and research hotspot. The low copper extraction and dissolution kinetics restricted the industrial application of chalcopyrite bioleaching. To solve this problem, the dissolution process and passivation mechanism of chalcopyrite in bioleaching should be first studied, then the rate-limiting steps should be analysed explicitly, and finally the intensifying method can be put forward. Many scholars have made efforts to investigate the dissolution mechanism of chalcopyrite in bioleaching. However, there is no congruence of opinion as yet. Biohydrometallurgy of Chalcopyrite summarizes and discusses the reported research findings. In addition, this book publishes the related results found by the authors' research. Then, the dissolution mechanism of chalcopyrite in bioleaching is interpreted. Finally, the process intensification techniques of chalcopyrite bioleaching are provided and discussed. Hence, this book provides useful reference and guidance in both laboratory research and industrial production.

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed.

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs.

Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an international board of authors. The topics covered in this book include the problematics of bacteriophages in dairy plants and methods for their monitorization and control, the obtention of antioxidant and antimicrobial compounds from sustainable sources and their application in meat and seafood products, the challenges and opportunities for vibrational spectroscopy to measure composition, and functional properties of foods, the physiological activity of bioactive peptides obtained from meat and meat by-products, the use of plant and marine-based polysaccharides for nano-encapsulation and their applications in food industry, the effects of early life stress on eating behavior and metabolism considering different factors that control appetite, the nutritional aspects of seafood and its health benefits, the use of Colocasia esculenta (L.) Schott and Xanthosoma sagittifolium (L.) Schott powder as a valid option for the nutritional and technological improvement of food products, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, and other functional compounds of relevance in foods as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.

Multiphase Polylactide Blends: Toward a Sustainable and Green Environment guides the reader through fundamentals, science, preparation, and key areas of innovation in polylactide (PLA) blends. Bio-based polymers, and notably PLA, have not only gained increasing interest as a more sustainable alternative but also bring challenges in terms of mechanical, rheological, thermal and physical properties, processability, shapability, and foamability. The use of blends looks to address these, with the development of new types of economically viable and environmentally friendly systems. This is a valuable book for academic researchers, scientists, and graduate students across bio-based polymers, polymer science, chemistry, and materials science, as well as engineers, R&D professionals, and all those in industry with interest in PLA-based blends, biopolymers, and sustainable materials and products. More specifically, the first three chapters of this book overview the fundamentals of thermoplastic polymers, polymer blends, and structure and properties of PLA. These chapters could technically be used as a valuable textbook on the noted topics. The rest of the chapters inclusively study the fundamentals, investigations, and achievements in PLA-based blends with various types of polymers. These include miscible blends of poly L-lactide and poly D-lactide, binary immiscible/miscible blends of PLA with other thermoplastics and elastomers, PLA-based ternary blends and blend nanocomposites, as well as PLA-based blend foams. Overall, this book provides a thorough and critical overview of the state of the art in PLA-based blends, including significant past and recent advances, with the aim of supporting and shaping further research and industrial application of these materials for the development of a green and sustainable future.

Characterization of Polymers and Fibres addresses an integral part of fiber and polymer manufacturing processes that is crucial in helping manufacturers ensure that final products achieve intended specifications. The characterization of fiber and polymers is needed for attributes including molecular weight, morphology, dyeing behavior, tensile, optical and thermal behavior. This book covers a wide range of characterization techniques, including thermal, X-ray diffraction, solubility, tensile, optical, hygroscopic and particle size distribution. Introductions and definitions are provided where beneficial to make topics accessible to a broad range of readers in both academia and industry. Addressing advances from the fields of bioscience, polymer science, material science, and textile science, this book is wide in scope, drawing on the latest research to provide details of characterization techniques and equipment.

Environmentally Sustainable Corrosion Inhibitors: Fundamentals and Industrial Applications covers the latest research developments in environmentally friendly, sustainable corrosion inhibitors. The book addresses the fundamental characteristics, synthesis, characterization and mechanisms of corrosion inhibitors. In addition, it presents a chronological overview of the growth of the field, with numerous examples of its broad-ranging industrial applications in a.o. food, the environment, electronics, and the oil and gas industries. The book concludes with discussions about commercialization and economics. This is an indispensable reference for chemical engineers and chemists working in R&D and academia who want to learn more about environmentally-friendly, sustainable corrosion inhibitors systems.

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation.

Tackling the issue of water and wastewater treatment nowadays requires novel approaches to ensure that sustainable development can be achieved. Water and wastewater treatment should not be seen only as an end-of-pipe solution but instead the approach should be more holistic and lead to a more sustainable process. This requires the integration of various methods/processes to obtain the most optimized design. Integrated and Hybrid Process Technology for Water and Wastewater Treatment discusses the state-of-the-art development in integrated and hybrid treatment processes and their applications to the treatment of a vast variety of water and wastewater sources. The approaches taken in this book are categorized as (i) resources recovery and consumption, (ii) optimal performance, (iii) physical and environmental footprints, (iv) zero liquid discharge concept and are (v) regulation-driven. Through these categories, readers will see how such an approach could benefit the water and wastewater industry. Each chapter discusses challenges and prospects of an integrated treatment process in achieving sustainable development. This book serves as a platform to provide ideas and to bridge the gap between laboratory-scale research and practical industry application.

Polymer-Based Separators for Lithium-Ion Batteries: Production, Processing, and Properties takes a detailed, systematic approach to the development of polymer separators for lithium-ion batteries, supporting the reader in selecting materials and processes for high-performance polymer separators with enhanced properties. The book begins by introducing the polymeric materials that may be used for separators, as well as characterization techniques, before presenting the available technologies used to produce separators for use in lithium-ion batteries. Each technology is discussed in terms of the advantages and disadvantages of the chosen approach, with the properties of the separators made via each technology also summarized and compared in detail. In addition, areas for further development are addressed, and the limitations of current materials and separators in achieving those goals are highlighted. This is a valuable resource for scientists and engineers in the industry who work on polymer-based battery separators, polymers for electronic/energy applications, and new materials and processes for lithium-ion batteries. In academia, this book will be of interest to researchers and advanced students across the fields of polymer science, materials science, electronics, energy, and chemical engineering.

Polyhedral Oligomeric Silsesquioxane (POSS) Polymer Nanocomposites: From Synthesis to Applications offers extensive coverage of polyhedral oligomeric silsesquioxanes and their nanocomposites, including their synthesis, characterization, interfacial interactions and advanced applications. Sections introduce essentials, information on their preparation and discussions on polymeric materials, including elastomers, thermoplastics, thermosetting polymers, polymer blends and IPNs. Further sections cover the latest analysis techniques, examine the properties of POSS-polymer nanocomposites, and discuss key application areas, such as biological, energy, defense, and space. Finally, issues surrounding industry implementation and lifecycle are explored. This is a valuable reference for researchers, scientists and advanced students in the areas of polymer composites and nanocomposites, polymer chemistry, polymer physics, polymer science, and materials science and engineering. In an industrial setting, this book will be of great interest to scientists, R&D professionals, and engineers across industries and disciplines.

Soft Robotics aims at providing state of art on research and potential approaches of soft robotics. It particularly challenges the traditional thinking of engineers, as the confluence of technologies, ranging from new materials, sensors, actuators and production techniques to new design tools, will make it possible to create new systems whose structures are almost completely made of soft materials, which bring about entirely new functions and behaviors, similar in many ways to natural systems. This is a huge research topic, "hot" and with a huge potential due to new possibilities offered by these systems to cope with problems that cannot be addressed by robots built from rigid bodies.

Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, Third Edition combines statistical data analysis and computer literacy, applying the results to develop policy alternatives through a series of statistical methods for real world food insecurity, malnutrition and poverty problems. The book presents the latest uses of statistical methods for policy analysis using the open source statistical environment R, in addition to having the original Stata files and applications. A new chapter on obesity brings in new datasets for analysis to effectively demonstrate the use of such data for addressing policy issues. Finally, program evaluation methods which can be directly applied to the data on food security, nutrition, poverty indicators and causal factors are included. This unique, real-world data takes the reader through a "hands-on" approach toward econometric practice whereby they can also test the effects of policy and program interventions. Further, this is the first book to explore actual data with STATA and R statistical packages that also provides a line-by-line guide to the programming and interpretation of results.