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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry
Micro and Nanolignin in Aqueous Dispersions and Polymers: Interactions, Properties, and Applications presents the very latest research on lignin biorefinery treatments, production, chemistry, and refining, exploring a range of innovative applications of lignin and lignin-based composites at both the micro and the nanoscale. The book begins by presenting the latest developments in extraction methods and properties, with topics including methods for value-added microlignin, color characteristics, refining and functionalization, depolymerization for phenolic monomer production, and production of sulphur-free lignin nanoparticles. This is followed by in-depth sections focusing on the preparation of lignin for advanced applications at the microscale, then at the nanoscale, covering a range of areas such as construction, fiber manufacturing, food packaging, biomedicine, wood preservation, wastewater treatment, and agriculture. This valuable resource enables the reader to identify the high added value of a biomass residue and supports possible development and use for mass and niche high impact application sectors. This information is of interest to researchers, scientists, and advanced students, across bio-based polymers and bio-composites, polymer science and engineering, nanomaterials, chemistry, sustainable materials, materials science, and chemical engineering. Moreover, it is also addressed to the professionals that as well as those in an R&D industrial setting to are looking on ideas and perspectives on how to utilize bio-based materials in advanced industrial applications.
Reverse Osmosis Systems: Design, Optimization and Troubleshooting Guide describes in depth knowledge of designing and operating reverse osmosis (RO) systems for water desalination, and covers issues which will effect the probability for the long-standing success of the application. It also provides guidelines that will increase the performance of seawater RO desalination systems by avoiding errors in the design and operation and suggest corrective measures and troubleshooting of the problems encountered during RO operation. This book also provides guidelines for the best RO design and operational performance. In the introductory section, the book covers the history of RO along with the fundamentals, principles, transport models, and equations. Following sections cover the practical areas such as pretreatment processes, design parameters, design software programs (WAVE, IMSDesign, TORAYDS2, Lewaplus, ROAM Ver. 2.0, Winflows etc.), RO performance monitoring, normalization software programs (RODataXL and TorayTrak), troubleshooting as well as system engineering. Simplified methods to use the design software programs are also properly illustrated and the screenshots of the results, methods etc. are also given here along with a video tutorial.The final section of the book includes the frequently asked questions along with their answers. Moreover, various case studies carried out and recent developments related to RO system performance, membrane fouling, scaling, and degradation studies have been analyzed. The book also has several work out examples, which are detailed in a careful as well as simple manner that help the reader to understand and follow it properly. The information presented in some of the case studies are obtained from existing commercial RO desalination plants. These topics enable the book to become a perfect tool for engineers and plant operators/technicians, who are responsible for RO system design, operation, maintenance, and troubleshooting. With the right system design, proper operation, and maintenance program, the RO system can offer high purity water for several years.
Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more.
Macromolecular Engineering: Design, Synthesis and Application of Polymers explores the role of macromolecular engineering in the development of polymer systems with engineered structures that offer the desired combination of properties for advanced applications. This book is organized into sections covering theory and principles, science and technology, architectures and technologies, and applications, with an emphasis on the latest advances in techniques, materials, properties, and end uses - and including recently commercialized, or soon to be commercialized, designed polymer systems. The chapters are contributed by a group of leading figures who are actively researching in the field. This is an invaluable resource for researchers and scientists interested in polymer synthesis and design, across the fields of polymer chemistry, polymer science, plastics engineering, and materials science and engineering. In industry, this book supports engineers, R&D, and scientists working on polymer design for application areas such as biomedical and healthcare, automotive and aerospace, construction and consumer goods.
Complexity and Complex Chemo-Electric Systems presents an analysis and synthesis of chemo-electric systems, providing insights on transports in electrolytes, electrode reactions, electrocatalysis, electrochemical membranes, and various aspects of heterogeneous systems and electrochemical engineering. The book describes the properties of complexity and complex chemo-electric systems as the consequence of formulations, definitions, tools, solutions and results that are often consistent with the best performance of the system. The book handles cybernetics, systems theory and advanced contemporary techniques such as optimal control, neural networks and stochastic optimizations (adaptive random search, genetic algorithms, and simulated annealing). A brief part of the book is devoted to issues such as various definitions of complexity, hierarchical structures, self-organization examples, special references, and historical issues. This resource complements Sieniutycz' recently published book, Complexity and Complex Thermodynamic Systems, with its inclusion of complex chemo-electric systems in which complexities, emergent properties and self-organization play essential roles.
Membrane Separation Processes: Theories, Problems, and Solutions provides graduate and senior undergraduate students and membrane researchers in academia and industry with the fundamental knowledge on the topic by explaining the underlying theory that is indispensable for solving problems that occur in membrane separation processes. All major membrane processes are discussed, and an economic analysis is provided. Separation processes such as RO, UF, MF, RO, PRO and MD are thoroughly discussed. During the last two decades, the scope of the R&D of membrane separation processes has been significantly broadened. Other sections in the book cover membrane contactor and membrane adsorption. In addition, hybrid systems in which two or more membrane systems are combined are now being investigated for large-scale applications.
Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in this release covering the Significance of Short Food Supply Chains During Pandemic Times, Food Security Challenges and Opportunities in Indonesia Post COVID-19, Understanding the genetic diversity and association mapping of nutritional traits in graminaceous crops: Progress and prospects, and Traditional foods and food security: Actors, production, and the challenge of integration into markets before and after the pandemic.
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference.
Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits.
Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources: Status and Innovation covers all important technological aspects of the production of biochemicals from renewable feedstock. All the important technological aspects of biomass conversion for example biomass pretreatment, enzymatic hydrolysis for cellulosic sugars production followed by the fermentation into chemicals and downstream recovery of the products is reviewed. Recent technological advancements in suitable microorganism development, bioprocess engineering for biomass conversion for cellulosic sugars production and various fermentation strategies and downstream recovery of these top 12 products is presented. Each bio-chemical selected by US Department of Energy i.e. ethanol, xylitol/sorbitol, furans (5-HMF, 2,5-FDCA,), glycerol & its derivatives, hydrocarbons) isoprene, iso-butadienes and others), lactic acid, succinic acid, 3-hydroxy propionic acid, levulinic acid and biohydrogen/biogas is included in a single book chapter. In addition to the technical aspects of these 12 biochemicals, general technological challenges dealing with lignocellulose refining, perspectives and solutions are elaborated in the book. Also, life cycle analysis, techno-economic viability, and sustainability index of biofuels/biochemicals are comprehensively reviewed in the book.
Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites. Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products.
Advanced Joining Processes: Welding, Plastic Deformation, and Adhesion brings together a range of advanced thermal, mechanical, and chemical methods of joining, offering an up-to-date resource for those looking to understand and utilize the very latest techniques. Efficient joining techniques are critical to a range of innovative applications, with technology in constant development. The first section of the book provides in-depth information on advanced welding techniques, including friction stir, explosive, ultrasonic, laser, electron beam, and computational weld analysis and fatigue of structures. The second section highlights key developments in joining by plastic deformation, adhesive bonding, and hybrid joining. The coverage of each technique is supported by practical guidance, detailed analysis, and finite element simulations. This is an essential reference for researchers and advanced students in joining, welding, adhesion, materials processing, mechanical engineering, plastics engineering, manufacturing, civil engineering, and automotive/aerospace engineering, as well as engineers, scientists, and R&D professionals, using joining, welding, and adhesion methods, across a range of industries.
Polymers used in electronics and electrical engineering are essential to the development of high-tech products, with applications in space, aviation, health, automotive, communication, robotics, consumer products, and beyond. Typical features of mainstream polymers such as mechanical performance, optical behavior, and environmental stability frequently need to be enhanced to perform in these demanding applications, creating the need to develop special grades or use completely new chemistry for their synthesis. Similarly, the typical set of properties included in the description of mainstream polymers are not sufficient for polymer selection for these applications, as they require different data, data that is meticulously detailed in the Handbook of Polymers for Electronics. The book provides readers with the most up-to-date information from the existing literature, manufacturing data, and patent filings. Presenting data for all polymers based on a consistent pattern of arrangement, the book provides details organized into the following sections: General; history; synthesis; structure; commercial polymers; physical properties; electrical properties; mechanical properties; chemical resistance; flammability; weather stability; thermal stability; biodegradation; toxicity; environmental impact; processing; blends; analysis. The contents, scope, treatment and novelty of the data makes this book an essential resource for anyone working with polymeric materials used in modern electronic applications.
Handbook of Advanced Approaches towards Pollution Prevention and Control, Volume Two: Legislative Measures and Sustainability for Pollution Prevention and Control condenses all relevant information on pollution prevention and control in a single source. This handbook (Volume Two of Two) covers the principals of pollution prevention and control technologies, recent advances in pollution prevention, control technologies and their sustainability, modernization in pollution prevention and control technologies for future and next generation of pollution prevention and control technologies. The book is an indispensable resource for researchers and academic staff in chemical and process engineering, safety engineering, environmental engineering, biotechnology, and materials engineering.
Technology and Applications of Polymers Derived from Biomass explores the range of different possible routes from biomass to polymeric materials, including the value and limitations of using biomass in material applications and a comparison of petrochemical-derived polymers and bio-based polymers. The book discusses biomass sources, types, chemistry and handling concerns. It covers the manufacture of industrial chemicals from biomass and the derivation of monomers and polymers from biomass. It also details the processing and applications of biomass-derived polymers to enable materials scientists and engineers realize the potential of biomass as a sustainable source of polymers, including plastics and elastomers. The book is a one-stop-shop reference-giving students a basic understanding of the technology and how the material can be applied to industrial processes they will face in the workforce, and giving materials engineers and product designers the information they need to make more informed material selection decisions.
Biomass conversion into drop-in chemicals using novel heterogeneous bulk- and nano-scale catalysts is currently a hot research topic with the aim of replacing petrochemicals in the chemical industry. Considering the importance of this subject to the scientific community, Advanced Catalysis for Drop-in Chemicals provides the latest developments in the catalytic synthesis of drop-in chemicals mainly from lignocellulose, carbohydrates (cellulose, hemicellulose, C6 and C5 sugars, and their derivatives), lignin, and glycerol. The role of both heterogeneous bulk solid and nanostructured catalysts, along with their advantages and disadvantages for drop-in chemicals synthesis are critically summarized. Addressing the frontiers and prospects for using drop-in chemicals in place of petrochemicals in the chemical industry is also a key topic of this book.
Thermosets: Structure, Properties, and Applications, Second Edition builds on and updates the existing review of mechanical and thermal properties, as well as rheology and curing processes of thermosets, and the role of nanostructures in thermoset toughening. All chapters have been updated or re-written, and new chapters have been added to reflect ongoing changes and developments in the field of thermosetting materials and the applications of these materials. Applications of thermosets are the focus of the second part of the book, including the use of thermosets in the building and construction industry, aerospace technology and as insulation materials. Thermoset adhesives and coatings, including epoxy resins, acrylates and polyurethanes are also discussed, followed by a review of thermosets for electrical applications. New chapters include coverage of thermoset nanocomposites, recycling issues, and applications such as consumer goods, transportation, energy and defence. With its distinguished editor and international team of expert contributors, the second edition of Thermosets: Structure, Properties, and Applications is an essential guide for engineers, chemists, physicists and polymer scientists involved in the development, production and application of thermosets, as well as providing a useful review for academic researchers in the field.
Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges of sustainable food processing and food engineering, giving emphasis in engineering packaging for a sustainable food chain, food processing technologies, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes requiring less resources, sustainable innovation in food product design etc. Edited by a multiple team of experts, the book is aimed at food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and professionals working in food processing.
The need to more efficiently harvest energy for electronics has spurred investigation into materials that can harvest energy from locally abundant sources. Ferroelectric Materials for Energy Harvesting and Storage is the first book to bring together fundamental mechanisms for harvesting various abundant energy sources using ferroelectric and piezoelectric materials. The authors discuss strategies of designing materials for efficiently harvesting energy sources like solar, wind, wave, temperature fluctuations, mechanical vibrations, biomechanical motion, and stray magnetic fields. In addition, concepts of the high density energy storage using ferroelectric materials is explored. Ferroelectric Materials for Energy Harvesting and Storage is appropriate for those working in materials science and engineering, physics, chemistry and electrical engineering disciplines.
Introduction to Chemical Engineering Analysis Using Mathematica, Second Edition reviews the processes and designs used to manufacture, use, and dispose of chemical products using Mathematica, one of the most powerful mathematical software tools available for symbolic, numerical, and graphical computing. Analysis and computation are explained simultaneously. The book covers the core concepts of chemical engineering, ranging from the conservation of mass and energy to chemical kinetics. The text also shows how to use the latest version of Mathematica, from the basics of writing a few lines of code through developing entire analysis programs. This second edition has been fully revised and updated, and includes analyses of the conservation of energy, whereas the first edition focused on the conservation of mass and ordinary differential equations. |
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