Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field.

Current Trends and Future Developments on (Bio-) Membranes: Membrane Processes in the Pharmaceutical and Biotechnological field presents the main membrane techniques along with their basic principles, mode of operations, and applications. It covers well-known techniques such as ultrafiltration and membrane chromatography, while also exploring emerging membrane technologies which are finding their way in pharmaceutical and biotechnology industries, including membrane emulsification, membrane bioreactors, and solvent-resistant nanofiltration. State-of-the-art applications of membrane systems in areas such as drug delivery and virus removal are also investigated by leading experts in the field. Current Trends and Future Developments on (Bio-) Membranes: Membrane Processes in the Pharmaceutical and Biotechnological field is a definitive reference for academics, post-graduates, and researchers in the subjects of biochemical engineering, pharmaceutics, and biotechnology. It is also useful to R&D companies and institutions in these areas, specifically those interested in bioseparations, biopurification, bioproduction, and drug delivery.

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains.

Methods in Chemical Process Safety, Volume Three, addresses the most important challenges, recent advancements and contributions in chemical process safety. The work helps researchers and professionals obtain guidance on the selection and practice of chemical process safety methods. Chapters in the book cover Experimental Methods, Hazard Identification, Risk Assessment, Safety Measures, Regulations, Guidelines and Standards, Emerging/Unique Scenarios, and more. Users will find a complete guide that presents tactics in process safety management that are now globally recognized as the primary approach for establishing a high level of safety in operations. As process safety is now a disciplined framework for managing the integrity of operating systems and processes handling hazardous substances, and because continued occurrence of major losses have had a significant impact on the industry's approaches to modern process safety, this book is a must have for those in the industry.

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry.

Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity.

The second part comprises of 14 chapters presenting comprehensive yet concise coverage of different novel drying techniques such as vacuum drying, refractance window dehydration technique, super critical drying, TES assisted solar drying etc. This volume also covers recent technologies and trends in medicinal herb, fruit leather and protein drying as well as packaging of dehydrated foods. The mechanism of deliquescence and caking process involved in drying of foods, effect of drying on functional properties of foods have been added. Different control and safety systems required to improve dryer operation and efficiency and different approaches such as ANN and computer vision that can be used for modeling the drying process are also discussed. Each of the invited contributors in this book has worked extensively in the respective area of drying technology and hence their strong experience in the form of peer reviewed chapter will benefit the readers. Chapter are written in a very easily understandable language containing clear explanation of every concept and aspect of the same, which can be used by undergraduate and graduate students as well as by faculty for teaching purposes. Recent literature is also compiled and discussed in detail to assist researchers and scientists for clear understanding of different types of drying techniques.

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

Bone Repair Biomaterials: Regeneration and Clinical Applications, Second Edition, provides comprehensive reviews on materials science, engineering principles and recent advances. Sections review the fundamentals of bone repair and regeneration, discuss the science and properties of biomaterials used for bone repair, including metals, ceramics, polymers and composites, and discuss clinical applications and considerations, with chapters on such topics as orthopedic surgery, tissue engineering, implant retrieval, and ethics of bone repair biomaterials. This second edition includes more chapters on relevant biomaterials and a greatly expanded section on clinical applications, including bone repair applications in dental surgery, spinal surgery, and maxilo-facial and skull surgery. In addition, the book features coverage of long-term performance and failure of orthopedic devices. It will be an invaluable resource for researchers, scientists and clinicians concerned with the repair and restoration of bone.

New Developments for Nanosensors in Pharmaceutical Analysis presents an overview of developments in nanosensor usage in pharmaceutical analysis, thereby helping pharmaceutical companies attain reliable, precise, and accurate analysis of pharmaceuticals. This book presents very simple, precise, sensitive, selective, fast, and relatively inexpensive methods for pre-treatment, prior to analysis. These methods may be considered for further application in clinical studies and assays. The book includes the manufacturing of sensors for pharmaceutical analysis at nano- or smaller scales, and gives simple and relatable designs for the fabrication of sensors. Twelve chapters cover an introduction to the topic, immobilization techniques, mechanism effect of nanomaterials on structure, optical nanosensors for pharmaceutical detection, chemical nanosensors in pharmaceutical analysis, noble metal nanoparticles in electrochemical analysis of drugs, photo-electrochemical nanosensors for drug analysis, molecularly imprinted polymer based nanosensors for pharmaceutical analysis, nanomaterials for drug delivery systems, nanomaterials enriched nucleic acid-based biosensors, nanosensors in biomarker detection, and nanomaterials-based enzyme biosensors for electrochemical applications.

Superhydrophobic Polymer Coatings: Fundamentals, Design, Fabrication, and Applications offers a comprehensive overview of the preparation and applications of polymer coatings with superhydrophobicity, guiding the reader through advanced techniques and scientific principles. Sections present detailed information on the fundamental theories and methods behind the preparation of superhydrophobic polymer coatings and demonstrate the current and potential applications of these materials, covering a range of novel and marketable uses across industry, including coatings with properties such as foul resistance and self-cleaning, anti-icing and ice-release, corrosion inhibition, antibacterial, anti-reflection, slip and drag reduction, oil-water separation, and advanced medical applications. This book is a highly valuable resource for academic researchers, scientists and advanced students working on polymer coatings or polymer surface modifications, as well as professionals across polymer science, polymer chemistry, plastics engineering, and materials science. The detailed information in this book will also be of great interest to scientists, R&D professionals, product designers and engineers who are looking to develop products with superhydrophobic coatings.

For over thirty years, the Surface Production Operations Series has taken the guess work out of the design, selection, installation, operation, testing, and troubleshooting of surface production equipment. The fourth volume in this series, Pumps and Compressors is directed to both entry-level personnel and practicing professionals looking for an up-to-date reference book on managing, evaluating, sizing, selecting, installing, operating and maintaining pump and compressor systems. Packed with examples drawn from years of design and field experience, this reference features many charts, tables, equations, diagrams, and photographs to illustrate the basic applications including pump hydraulics, centrifugal and reciprocating compressor applications, compressor performance maps, pump performance curves, pump and compressor testing and installation, and many more critical topics. Packed with practical solutions Surface Production Operations: Pumps and Compressors delivers an essential design and specification reference for today's engineers.

Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing market concentration in many stages of food production and distribution. Recently, however, non-profit organizations, government agencies, university research institutes, and activists have partnered with institutions to experiment with a wide range of more ethical and sustainable models for food purchasing, also known as values-based procurement. Institutions as Conscious Food Consumers brings together in-depth case studies from several of promising models of institutional food purchasing that aim to be more sustainable, healthy, equitable, and local. With chapters written by a diverse set of authors, including leaders in the food movement and policy researchers, this book: Documents growing interest among non-profit organizations and activists in institutional food interventions through case studies and first-hand experiences; Highlights emerging evidence about how these new procurement models affect agro-food supply chains; and Examines the role of policy and regional or geographic identity in promoting food systems change. Institutions as Conscious Food Consumers makes the case that institutions can use their budgets to change the food system for the better, although significant challenges remain. It is a must read for food systems practitioners, food chain researchers, and foodservice professionals interested in values-based procurement.

Advanced Nanomaterials for Catalysis and Energy: Synthesis, Characterization and Applications outlines new approaches to the synthesis of nanomaterials (synthesis in flow conditions, laser electrodispersion of single metals or alloys on carbon or oxide supports, mechanochemistry, sol-gel routes, etc.) to provide systems with a narrow particle size distribution, controlled metal-support interaction and nanocomposites with uniform spatial distribution of domains of different phases, even in dense sintered materials. Methods for characterization of real structure and surface properties of nanomaterials are discussed, including synchrotron radiation diffraction and X-ray photoelectron spectroscopy studies, neutronography, transmission/scanning electron microscopy with elemental analysis, and more. The book covers the effect of nanosystems' composition, bulk and surface properties, metal-support interaction, particle size and morphology, deposition density, etc. on their functional properties (transport features, catalytic activity and reaction mechanism). Finally, it includes examples of various developed nanostructured solid electrolytes and mixed ionic-electronic conductors as materials in solid oxide fuel cells and asymmetric supported membranes for oxygen and hydrogen separation.

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry.

Understanding Process Equipment for Operators and Engineers explains how process equipment functions. As problems often arise in plants that must be solved by unit engineers, this book offers successful solutions and methods for their implementation. The concepts explained are based on Norm Lieberman's personal, hands-on experience. Like you, Norm attended a university and was exposed to technical seminars which did not always provide the needed solutions. In this text, you will learn the functioning of a variety of equipment types, including Fired Heater Draft, Centrifugal Pump Head, Distillation Tray Efficiency, Vacuum Jets, Recip Compressors, Steam Turbines, Thermosyphon Circulation Reboilers and Air Cooler.

Smart Textiles for in situ Monitoring of Composites proposes a 'smart textile' approach to help solve the problem of real-time monitoring of the structural health of composites. The book combines textiles, composites and structural health monitoring knowledge to present an integrated approach to the deployment of smart textiles to monitor failure modes in composite materials. It introduces the theory of smart textiles for monitoring and measurement applications, describes established and developing techniques and approaches for using smart textiles for in-situ monitoring, and includes different fiber/matrix combinations and hybrid structures that are all presented using academic research and real-world case studies. As smart textiles are fitted with flexible adapted sensors and actuators that detect stress, deformation, temperature changes, light intensity, and other signals from the environment, this book is a timely resource on the topic.

Auxetic Textiles provides a detailed introduction to the basic properties of auxetic materials and how they differ from conventional materials, particularly auxetic textiles, such as polymers, fibers, yarns, fabrics and textile composites. The book discusses the beneficial properties of auxetic structures in textiles and how to translate those benefits into actual materials development. Sections cover the deformation mechanism of textile structures to achieve auxetic behavior and the modelling and simulation of auxetic textile structures. Finally, the book provides expert insights into potential application areas. Cutting across textiles disciplines, from technical textiles and advanced composites, to fashion and design, the book is a valuable introduction to the field for newcomers, with potent insights into the potential of these materials.

Current Trends and Future Developments on (Bio-) Membranes: Microporous Membrane and Membrane Reactors focuses on the structure, preparation, characterization and applications of microporous membranes and membrane reactors, including transport mechanisms through a range of microporous membranes. It is a key reference text for R&D managers who are interested in the development of gas separation and water/waste treatment technologies, but is also well-suited for academic researchers and postgraduate students working in the broader area of strategic material production, separation and purification. Users will find comprehensive coverage of current methods, their characterization and properties, and various applications in gas separation and water treatment.

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products.