People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods.

Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E - waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject.

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health.

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries.

Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with this release focusing on The Evolution of Food Security Policy in Lao PDR: Continuity and Change in the Era of the Sustainable Development Goals, Food System Resilience and Diversity, A Pliable Pillar: How the Social Dimension of Sustainability Has Been Framed in UK Public Food Policy, and much more.

Anthropometry, Apparel Sizing and Design, Second Edition, reviews techniques in anthropometry, sizing system developments, and their applications to clothing design. The book addresses the need for the improved characterization of population size, weights and the shapes of consumers. This new edition presents the very latest advances, and is expanded to include in-depth coverage of sizing and fit for specific groups and applications. Sections cover the development of sizing systems, classification and body types, the use of anthropometric data, body measurement devices and techniques, including 3D scanners for the full body and for particular body parts, 4D scanning technology and motion analysis. Additional sections cover testing and the evaluation of fit and anthropometric sizing systems for particular functions, thus reflecting the increasing need for apparel to meet specific needs, such as in swimwear, protective clothing, mobility, intimate apparel, footwear and compression garments. This book will be an essential reference source for apparel designers, manufacturers, retailers and merchandisers. Its detailed information and data will also be of great interest to researchers and postgraduate students across clothing technology, product design, fashion and textiles.

Global E-waste Management Strategies and Future Implications provides in-depth information about the global E-waste problem and the potential opportunities. Part 1 of this book starts with the introduction to the E-waste, sources, critical composition, and associated challenges & opportunities. Part 2 of this book further elaborates detailed overview of the current trends in E-waste management and existing treatment options (hydrometallurgy, pyrometallurgy, bioleaching and biohydrometallurgy) and its implications. The book also discloses the critical implications of the secondary pollutants on the environment and human health with special emphasis on the informal recycling practices in the developing nations. Part 3 deals with the existing regulations in developed and developing countries which are illustrated using case studies for effective understanding and to bridge the gaps between the developed and developing nations. Part 4 of this book includes scientific and technical information to get a better vision and understanding of the most advanced and innovative methods for E-waste management such as life cycle assessment (LCA), tax credit, extended producer responsibility (EPR), extended consumer responsibility (ECR) which is explained systematically with case studies. Part 5 of this book covers the best E-waste management practises, such as reduce, recycle, recover and reuse (4R) principles, circular resource management, value out of waste (VoW), solutions for smart cities, green product design etc., which is explained using the ideal case studies. Part 6 summarizes the transition towards sustainability.

Nanostructured Immiscible Polymer Blends: Migration and Interface covers a wide range of nanoparticle types, emphasizing the mechanisms and parameters involved in the migration of nanofillers inside immiscible polymer blends. This book explores the influence of nanoparticle migration on the localization, and hence, morphology development, electrical conductivity, and met-rheological properties of blended composite materials. As the influence of solid particles, ranging in size from several hundred nanometers to a few microns in immiscible polymer blends has been extensively studied for use as compatibilizers, morphology stabilizers, and reinforcement agents, this book is a timely resource.

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field.

Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry.

Science and Engineering of Short Fibre Reinforced Polymer Composites, Second Edition, provides the latest information on the 'short fiber reinforced composites' (SFRP) that have found extensive applications in automobiles, business machines, durable consumer items, sporting goods and electrical industries due to their low cost, easy processing and superior mechanical properties over parent polymers. This updated edition presents new developments in this field of research and includes new chapters on electrical conductivity, structural monitoring, functional properties, self-healing, finite element method techniques, multi-scale SFRCs, and both modern computational and process engineering methods.

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more. Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book.

High-Performance Elastomeric Materials Reinforced by Nanocarbons: Multifunctional Properties and Industrial Applications provides detailed information on the latest techniques and state-of-the-art developments regarding elastomeric materials reinforced by nano-carbon. The book supports academic researchers and postgraduate students who are looking to further advance the research and study of high-performance, multifunctional materials. In addition, it enables those in industry to improve manufacture and end products by using these materials.

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.

Superhydrophobic Polymer Coatings: Fundamentals, Design, Fabrication, and Applications offers a comprehensive overview of the preparation and applications of polymer coatings with superhydrophobicity, guiding the reader through advanced techniques and scientific principles. Sections present detailed information on the fundamental theories and methods behind the preparation of superhydrophobic polymer coatings and demonstrate the current and potential applications of these materials, covering a range of novel and marketable uses across industry, including coatings with properties such as foul resistance and self-cleaning, anti-icing and ice-release, corrosion inhibition, antibacterial, anti-reflection, slip and drag reduction, oil-water separation, and advanced medical applications. This book is a highly valuable resource for academic researchers, scientists and advanced students working on polymer coatings or polymer surface modifications, as well as professionals across polymer science, polymer chemistry, plastics engineering, and materials science. The detailed information in this book will also be of great interest to scientists, R&D professionals, product designers and engineers who are looking to develop products with superhydrophobic coatings.

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.

Structure and Mechanics of Textile Fibre Assemblies, Second Edition, offers detailed information on all aspects of textile structure and mechanics. This new edition is updated to include the latest technology and techniques, as well as fiber assembly for major application areas. Chapters discuss the mechanics of materials and key mechanical concepts, such as stress, strain, bending and shear, but also examine structure and mechanics in-depth, including fabric type, covering yarns, woven fabrics, knitted fabrics, nonwovens, tufted fabrics, textile composites, laminated and coated textile fabrics, and braided structures. Finally, structure and mechanics are approached from the viewpoint of key applications areas. This book will be an essential source of information for scientists, technologists, engineers, designers, manufacturers and R&D managers in the textile industry, as well as academics and researchers in textiles and fiber science.

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.

Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.

Fundamentals and Emerging Applications of Polyaniline presents in-depth coverage of synthetic routes, characterization tools, experimental procedures, and the preparation of PANI-based materials for advanced applications. Sections examine the various synthetic routes available for the polymerization of aniline, covering both conventional methods and new approaches, specific PANI-based materials, and their potential applications. Users will be able to understand how to use these methods in areas such as electromagnetic interference shielding, rechargeable batteries, light emitting diodes, super capacitors, anti-static packaging and coatings, photonics, biomedical applications, chemical and biochemical sensors. This is a highly valuable source of information for researchers, scientists and graduate students in polymer science, polymer composites, polymer chemistry, nanotechnology, physics and materials science.

Applications in Design and Simulation of Sustainable Chemical Processes addresses the challenging applications in designing eco-friendly but efficient chemical processes, including recent advances in chemistry and catalysis that rely on renewable raw materials. Grounded in the fundamental knowledge of chemistry, thermodynamics, chemical reaction engineering and unit operations, this book is an indispensable resource for developing and designing innovating chemical processes by employing computer simulations as an efficient conceptual tool. Targeted to graduate and post graduate students in chemical engineering, as well as to professionals, the book aims to advance their skills in process innovation and conceptual design. The work completes the book Integrated Design and Simulation of Chemical Processes by Elsevier (2014) authored by the same team.

Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system. Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety.