Photocatalysis: Fundamental Processes and Applications, Volume 32 in the Interface Science and Technology Series, discusses the fundamental aspects of photocatalysis and its process and applications to the decontamination of wastewater, hydrogen production via water splitting, and photo reduction of carbon dioxide to hydrocarbon. The book discusses the fundamental aspects of all applications together with their proper mechanisms, thus providing essential information for deep research in the area of clean environment and green energy production.

Handbook of Nano-biomaterials for Therapeutics and Diagnostic Applications covers in-depth topics on nano-biomaterials and nano drug delivery systems (biosensors and bioimaging) involving polymer nanocomposites, metal nanocomposites, and other carbon family fibers and proteins. The book covers the current application of tiny machines or nanodevices and their use as early detection systems for life threatening diseases, giving detailed literature on the development of nanodevices, their use as diagnostic tools, and their present trend in the industry and market. In addition, their synthesis, potential applications and future of smart nanodevices in diagnosis of diseases and their use as smart clinical devices is covered. Users will find sections on recent advances in interdisciplinary research on the processing, morphology, structure and properties of nanostructured materials and their applications in drug delivery for various diseases such as cancer, tuberculosis, Alzheimer disease, ophthalmic diseases, and more.

Management of Contaminants of Emerging Concern (CEC) in Environment provides information about new concepts and latest developments in origin, reaction pathways, transportation, transformation products, identification, and adverse effects of CEC, as well as recent remediation technologies and tools for CEC. The book explores processes such as nanotechnology for the degradation of CEC by using various heterogeneous catalysts. The chapters incorporate both theoretical and practical aspects and can serve as a baseline for future studies. So, Management of Contaminants of Emerging Concern (CEC) in Environment is an indispensable resource for university students, teachers, and researchers, especially those working in the area of remediation and management of contaminants of emerging concern.

Biodegradable Polymers and Composites - Process Engineering to Commercialization is designed in such a way that it not only gives basic knowledge but also contains information regarding conventional and advanced technologies, socio-economic aspects, techno-economic feasibility, modelling tools and detailed Life Cycle Analysis in biopolymer production. The book discusses the advantages and importance of biopolymers over the conventionally produced plastics. Biodegradable Polymers and Composites highlights: the conventional and advanced strategies for biopolymer production; information regarding process engineering and commercialization of biopolymers; models and available modelling techniques in the sector of biopolymer production; and global case studies, opportunities and challenges (technical constraints, institutional constraints and social constraints) associated with biopolymer production.

Membrane-Based Hybrid Processes for Wastewater Treatment analyzes and discusses the potential of membrane-based hybrid processes for the treatment of complex industrial wastewater, the recovery of valuable compounds, and water reutilization. In addition, recent and future trends in membrane technology are highlighted. Industrial wastewater contains a large variety of compounds, such as heavy metals, salts and nutrients, which makes its treatment challenging. Thus, the use of conventional water treatment methods is not always effective. Membrane-based hybrid processes have emerged as a promising technology to treat complex industrial wastewater.

Natural Polymers-Based Green Adsorbents for Water Treatment focuses on the recent development of novel polymeric adsorbents that are green and eco-friendly or biodegradable in nature. The book reviews the synthesis, properties and adsorption applications of natural and green polymer-based adsorbents. It discusses adsorption processes in biopolymer systems, remediation technologies developed to remove environmental pollutants, the usage of natural polymer-based cost-effective and green novel adsorbent materials for the removal of organic and inorganic contaminants, and the efficiency of functionalized polymers, nanosorbents, hydrogels, composites, graft copolymers in the sorption of various pollutants from the environment as well as from the industrial effluents. Researchers working on environmental remediation need a single book, where all data on natural and green adsorbents for water treatment are discussed comprehensively. Natural Polymers-Based Green Adsorbents for Water Treatment addresses this need by providing world-wide leading experts' observations and research. So, this book is a valuable reference for early-career scientist, academic researchers and graduate students in chemical engineering and material science.

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.

Domino Effect: Its Prediction and Prevention, Volume Five in the Methods in Chemical Process Safety series, focuses on the process of learning from experience, including elements of process safety management, human factors in the chemical process industries, and the regulation of chemical process safety, including current approaches. Users will find this book to be an informative tool and user manual for process safety for a variety of professionals. This new release focuses on Domino effect - Case histories and accident statistics, the state-of-the-art in domino effect modeling, Fire Driven Domino Effect, Mitigation of Domino Effect, and much more.

Design and Manufacturing of Plastics Products: Integrating Conventional Methods and Innovative Technologies brings together detailed information on design, materials selection, properties, manufacturing, and the performance of plastic products, incorporating the utilization of the latest novel techniques and additive manufacturing technologies. The book integrates the design of molded products and conventional manufacturing and molding techniques with recent additive manufacturing techniques to produce performant products and cost-effective tools. Key areas of innovation are explained in detail, including hybrid molds, the integration of processing options with product properties and performance, and sustainability factors such as eco-design strategies, recycling, and lifecycle assessment. Other sections cover the development of plastics products, including design methodologies, design solutions specific to plastics, and design for re-use, as well as manufacturing and performance, with an emphasis on thermoplastic molding techniques, recent advances on plastics tooling, and the appraisal of the influence of processing options on product performance. This is a valuable resource to plastics engineers, design engineers, mold makers, and product or part designers across industries. It will also be of interest to researchers and advanced students in plastics engineering, polymer science, additive manufacturing and mechanical engineering.

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment.

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives.

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields.

Lignin-based Materials for Biomedical Applications: Preparation, Characterization, and Implementation explores the emerging area of lignin-based materials as a platform for advanced biomedical applications, guiding the reader from source through to implementation. The first part of the book introduces the basics of lignin, including extraction methods, chemical modifications, structure and composition, and properties that make lignin suitable for biomedical applications. In addition, structural characterization techniques are described in detail. The next chapters focus on the preparation of lignin-based materials for biomedical applications, presenting methodologies for lignin-based nanoparticles, hydrogels, aerogels, and nanofibers, and providing in-depth coverage of lignin-based materials with specific properties-including antioxidant properties, UV absorbing capability, antimicrobial properties, and colloidal particles with tailored properties-and applications, such as drug and gene delivery, and tissue engineering. Finally, future perspectives and possible new applications are considered. This is an essential reference for all those with an interest in lignin-based materials and their biomedical applications, including researchers and advanced students across bio-based polymers, polymer science, polymer chemistry, biomaterials, nanotechnology, materials science and engineering, drug delivery, and biomedical engineering, as well as industrial R&D and scientists involved with bio-based polymers, specifically for biomedical applications.

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods.

Recycling of Polymers This timely reference on the topic is the only book you need for a complete overview of recyclable polymers. Following an introduction to various polymer structures and their resulting properties, the main part of the book deals with different methods of recycling. It discusses in detail the recycling of such common polymers as polyethylene, polypropylene and PET, as well as rubbers, fibers, engineering polymers, polymer blends and composites. The whole is rounded off with a look at future technologies and the toxicological impact of recycled polymers. An indispensable reference source for those working in the field, whether in academia or industry, and whether newcomers or advanced readers.

The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Handbook of Advanced Approaches towards Pollution Prevention and Control, Volume Two: Legislative Measures and Sustainability for Pollution Prevention and Control condenses all relevant information on pollution prevention and control in a single source. This handbook (Volume Two of Two) covers the principals of pollution prevention and control technologies, recent advances in pollution prevention, control technologies and their sustainability, modernization in pollution prevention and control technologies for future and next generation of pollution prevention and control technologies. The book is an indispensable resource for researchers and academic staff in chemical and process engineering, safety engineering, environmental engineering, biotechnology, and materials engineering.

The Effect of Long Term Thermal Exposure on Plastics and Elastomers, Second Edition brings together a wide range of essential data on the effect of long-term thermal exposure on plastics and elastomers, enabling engineers to make optimal material choices and design decisions. This second edition has been thoroughly revised to include the latest data and materials. This highly valuable handbook will support engineers, product designers, R&D professionals, and scientists who are working on plastics products or parts for high temperature environments across a range of industries. This readily available data will make it easy for practitioners to learn about plastic materials and their long- term thermal exposure without having to search the general literature or depend on suppliers. This book will also be of interest to researchers and advanced students in plastics engineering, polymer processing, coatings, and materials science and engineering.

Conducting Polymer-Based Nanocomposites: Fundamentals and Applications delivers an up-to-date overview on cutting-edge advancements in the field of nanocomposites derived from conjugated polymeric matrices. Design of conducting polymers and resultant nanocomposites has instigated significant addition in the field of modern nanoscience and technology. Recently, conducting polymer-based nanocomposites have attracted considerable academic and industrial research interest. The conductivity and physical properties of conjugated polymers have shown dramatic improvement with nanofiller addition. Appropriate fabrication strategies and the choice of a nanoreinforcement, along with a conducting matrix, may lead to enhanced physicochemical features and material performance. Substantial electrical conductivity, optical features, thermal stability, thermal conductivity, mechanical strength, and other physical properties of the conducting polymer-based nanocomposites have led to high-performance materials and high-tech devices and applications. This book begins with a widespread impression of state-of-the-art knowledge in indispensable features and processing of conducting polymer-based nanocomposites. It then discusses essential categories of conducting polymer-based nanocomposites such as polyaniline, polypyrrole, polythiophene, and derived nanomaterials. Subsequent sections of this book are related to the potential impact of conducting polymer-based nanocomposites in various technical fields. Significant application areas have been identified for anti-corrosion, EMI shielding, sensing, and energy device relevance. Finally, the book covers predictable challenges and future opportunities in the field of conjugated nanocomposites.

Polymer-Based Advanced Functional Composites for Optoelectronic and Energy Applications explains how polymer-based smart composites and nanocomposites can be prepared and utilized for novel optical, sensor and energy-related applications. The book begins with an introductory section on the fundamentals of smart polymer composites, including structure-property relationships and conjugated polymers. Other sections examine optical applications, including the use of polymer-based smart composites for luminescent solar concentrators, electro-chromic applications, light conversion applications, ultraviolet shielding applications, LED encapsulation applications, sensor applications, including gas-sensing, strain sensing, robotics and tactile sensors, with final sections covering energy-related applications, including energy harvesting, conversion, storage, vibrational energy harvesting, and more. This is an essential guide for researchers, scientists and advanced students in smart polymers and materials, polymer science, composites, nanocomposites, electronics and materials science. It is also a valuable book for scientists, R&D professionals and engineers working with products that could utilize smart polymer composites.

Green Sustainable Process for Chemical and Environmental Engineering and Science: Microbially-Derived Biosurfactants for Improving Sustainability in Industry explores the role biosurfactants may play in providing more sustainable, environmentally benign, and economically efficient solutions for mitigating challenges experienced in the industrial sector. Sections cover an introduction to their production and review their application across a broad range of industry applications, from polymer and biofuel production to lubrification and corrosion protection. Drawing on the knowledge of its expert team of global contributors, the book provides useful insights for all those currently or potentially interested in developing or applying biosurfactants in their own work. As awareness and efforts to develop greener products and processes continue to grow in the chemistry community, biosurfactants are garnering much attention for the potential roles they can play, both in reducing the use and production of more toxic products and as tools for addressing existing problems.