Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis.

Bio-Based Flame Retardants for Polymeric Materials provides a comprehensive overview of flame retardants derived directly and indirectly from plant sources, drawing on cutting-edge research and covering preparation methods, testing and evaluation techniques, enhanced properties, and end applications. Chapters introduce bio-based materials in the context of additives for flame retardancy, explaining fundamentals and testing methods and analyzing synthetic approaches and the potential advantages of pursuing a bio-based approach. This is followed by detailed coverage of bio-based retardants, with each chapter covering a specific source and guiding the reader systematically through preparation techniques, evaluation methods, properties and applications. Throughout the book, the latest progress in the field is critically reviewed, and there is a continual emphasis on novel approaches to achieve enhanced properties and performant materials. This is an essential guide for all those with an interest in innovative, sustainable flame retardant additives for polymeric materials, including researchers, scientists, advanced students, and more.

Aquaculture Pathophysiology, Volume I. Finfish Diseases is a diverse, practical reference on finfish diseases impacting aquaculture. It is intended for the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician supporting the management of major and emerging infectious and non-infectious health risks for the key temperate, subtropical and tropical finfish species of commercial and fisheries importance. This volume should be read in partnership with volume 2 on shellfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar and typically researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians and farmers need to be competent across both finfish and shellfish health issues.

Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development. Written by an international team of contributors, the book will aid academicians in developing more industry useful tools/techniques/products.

Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing.

Synthesis, Characterization and Applications of Graphitic Carbon Nitride: An Uprising Carbonaceous Material offers an up-to-date record on the major findings and observations relating to graphitic carbon nitride-based systems, elaborately covering all the aspects of carbon nitride as chemical stable and pollution-free materials that are easy to prepare in a cost-effective way, along with their applications in photocatalytic degradation of pollutants, photocatalytic hydrogen generation, carbon dioxide reduction, disinfection, sensors and supercapacitors. Graphitic carbon nitride (g-C3N4) is a fascinating visible light photocatalyst, which possesses many properties that can be used for many applications. This makes the book an indispensable reference for (post)-graduate students, researchers in academia and industry, and engineers working in the field of graphitic carbon-nitride-based systems.

Natural Polymers in Wound Healing and Repair: From Basic Concepts to Emerging Trends presents comprehensive coverage on the development and application of natural polymers in wound healing and repair, including fundamental concepts, traditional approaches, cutting-edge methods and emerging trends. The application of natural polymers has evolved from their use in the simplest wound management material, to drug eluting matrices, to cell-laden constructs, and to 3D bio-printed skin equivalents. This book reflects the remarkable progress that has been made in recent years in this innovative field. This is an essential resource for researchers, scientists, and advanced students across polymer science, biomaterials, bio-based and sustainable materials, biomedicine, biomedical engineering, pharmaceuticals, and materials science and engineering. It will also be valuable to R&D professionals, scientists, technologists and all those working in a medical setting who are interested in the latest developments in advanced materials for wound management, healing and repair.

Eco-Friendly Corrosion Inhibitors: Principles, Designing, and Applications wraps up new developments in corrosion inhibitors and their current applications in real-life environments such as in strong acidic pickling and petroleum-based liquids. The book covers several types of environmentally-friendly corrosion inhibitors in detail. In addition, it highlights both established research and technology on industrial scale corrosion inhibitors and their rapidly emerging aspects and future research directions.

Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference.

Biodegradability of Conventional Plastics: Opportunities, Challenges, and Misconceptions brings together innovative research on the biodegradability of conventional plastics, providing an extensive overview of approaches and strategies that may be implemented, while also highlighting other methods for alleviating the eventual environmental impact of plastics. The book begins by providing a lifecycle assessment of plastics, the environmental impact of plastic waste, and the factors that affect the biodegradability of plastics. The different categories and terminologies surrounding bio-based plastics and biodegradable plastics are then defined and explained in detail, as are the issues surrounding bioplastics. Other sections discuss biodegradability, approaches for enhanced biodegradability of various major types of plastics, including polyolefins, polyethylene terephthalate (PET), polystyrene, poly(vinyl chloride), automotive plastics and composites, and agricultural plastic waste. The final part of the book focuses on further techniques and emerging areas, including the utilization of chemical additives, nanomaterials, the role of microbes in terms of microbial degradation and microbial attaching, revalorization of plastic waste through industrial biotechnology, and future opportunities and challenges.

Desalination Technologies: Design and Operation sets the scene for desalination technologies as a long-term solution to freshwater demand by analyzing the current demand for water, available water resources and future predicted demand. The book captures recent developments in thermal desalination (multistage flash desalination, multi-effect evaporation, vapor compression), membrane desalination (forward osmosis, reverse osmosis, pressure retarded, electrodialysis, membrane distillation, ultra-, nano-, and micro-filtration), and alternative processes such as freezing and ion exchange. Both dynamic and steady state models (from short cut, simple, to detail) of various desalination processes are discussed. The book is intended for (under)graduate students in chemical engineering and postgraduate researchers and industrial practitioners in desalination.

The chemical industry changes and becomes more and more integrated worldwide. This creates a need for information exchange that includes not only the principles of operation but also the transfer of practical knowledge. Integration and Optimization of Unit Operations provides up-to-date and practical information on chemical unit operations from the R&D stage to scale-up and demonstration to commercialization and optimization. A global collection of industry experts systematically discuss all innovation stages, complex processes with different unit operations, including solids processing and recycle flows, and the importance of integrated process validation. The book addresses the needs of engineers who want to increase their skill levels in various disciplines so that they are able to develop, commercialize and optimize processes. After reading this book, you will be able to acquire new skills and knowledge to collaborate across disciplines and develop creative solutions.

Applications of Nanofluids in the Chemical and Biomedical Process Industry provides detailed knowledge about the mathematical, numerical, and experimental methodologies of the application of nanofluids in heat transfer, mass transfer, and biomedical processes. The book is divided into three main sections with the first providing a detailed overview of the thermophysical and optical properties of nanofluids enhancement in heat exchangers and boiling operations. The second section gives a detailed overview of nanofluid application in CO2 absorption/regeneration and metal extraction/stripping operations, while the third provides an overview of the application ofnanofluids in biomedical processes. The book includes recent advances, as well as challenges to nanofluid applications in industrial processes and will be useful for researchers and professionals working in industry or academia, as well as others interested in the applications of the nanofluids to industrial processes for design purposes.

High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Divided into four sections, "Cooking Operations," "Baking and Roasting Operations," "Thawing Operations," and "Frying Operations," all the chapters emphasize the fundamentals of experimental, theoretical, and/or computational applications of food engineering principles and the relevant processing equipment to high-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic manner, this book targets industrial engineers working in the field of food processing and in food factories to make them more familiar with food processing operations and equipment.

Foodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne infectious diseases, and pathogenic bacteria and bacterial toxins are the leading agents of zoonotic diseases in Europe, not to mention other biological hazards, such as parasites, which can spread to humans through food. In addition to these biological dangers, chemicals used in agriculture, environmental pollutants and additives can all end up on the consumer's plate and ultimately damage their health. Hazards in the Food Processing and Distribution Chain covers both chemical and microbiological dangers, aiming to outline the principle of risk analysis with some examples to illustrate the reasoning involved in this process.

Hydrometallurgy: Practice provides the necessary fundamental background to the multidisciplinary field of hydrometallurgy and provides the tools to be able to utilize the theory to quantitatively describe, model and control the unit operations used in hydrometallurgical plants. The book describes the development and operation of processes utilizing hydrometallurgical operations. It is a valuable resource and reference for researchers, academics, students and industry professionals. The book focuses on quantitative problem solving with many worked examples and focused problems based on Nicol's many years' experience in the teaching of hydrometallurgy to students, researchers and industry professionals.

Oxygen Reduction Reaction: Fundamentals, Materials and Applications covers the design, synthesis and performance efficacies of the entire spectrum of oxygen reduction catalysts, extrapolating down to their applications in practical, alternative, renewable energy devices. Catalysts covered include heme inspired iron-based, heme inspired non-iron-based, non-heme-based, noble metal-based, non-noble metal-based and metal-free homogeneous and heterogeneous catalysts. The book contains critical analyses and opinions from experts around the world, making it of interest to scientists, engineers, industrialists, entrepreneurs and students.

Present-day interest in pyrochlore materials is immense. Academic and industrial researchers working with pyrochlore materials need a fundamental understanding of what pyrochlores are and their potential applications. Pyrochlore Ceramics: Properties, Processing, and Applications provides key knowledge and information needed on pyrochlore materials. With an emphasis on recent research developments, the contents review a broad spectrum of pyrochlore systems, focusing on their structures, their successful synthesis, multifaceted properties, and applications. The book brings all aspects together and presents recent research findings on pyrochlore materials. It will be the definitive text for all researchers who aim to venture into the eclectic world of pyrochlores. In addition, the book will be of interest to researchers who are already working on pyrochlore materials, providing them with novel information on the uncommon virtues of pyrochlore systems. All chapters presented in the book are at the cutting edge of research and have never been assembled in book form before. Any researcher working in related fields will gain not only a historical perspective but also a comprehensive overview of recent developments. The book will be a valuable reference resource for academic and industrial researchers working in ceramics and materials science, mechanical, electronics, and chemical engineering, as well as physical and chemical science.

Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment's and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch.

Perovskite-based ceramics are a significant class of innovative materials with fascinating physical properties, which are now receiving intensive research attention in condensed matter physics and in the area of practical device applications. Perovskite Ceramics provides a state-of-the-art review on the latest advances in perovskite-based ceramic materials, as well as the development of devices from these materials for different applications. Perovskite Ceramics: Recent Advances and Emerging Applications is divided into two main parts. The first part focuses on the basics of perovskite-based ceramic materials and includes chapters on the fundamentals, synthesis and processing, characterization, and properties of these materials. Chapters are also included on bulk and thin materials, phase transitions, polaronic effects and the compensation and screening of ferroelectricity. This section will allow the reader to familiarize themselves with the standard traditional approach, but it will also introduce new concepts that are fast evolving in this field. The second part presents an extensive review of up-to-date research on new and innovative advances in perovskite-based ceramic materials. Chapters cover multiferroic applications, lead-free perovskites, energy storage applications, perovskite-based memories, light manipulation and spectral modifications, and solar cells and fuel cells. All these fields of research are rapidly evolving, so the book acts a platform to showcase latest results on optical strategies and materials for light manipulation, and spectral up- and down-conversion too (mainly rare earth doped oxides and complexes). The book will be an essential reference resource for academic and industrial researchers working in materials research and development particularly in functional and oxide ceramics and perovskites.

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.

Polymeric Materials in Corrosion Inhibition: Fundamentals and Applications brings together the very latest information and techniques in the preparation and application of a broad range of polymeric materials as corrosion inhibitors in diverse corrosive environments. Sections introduce the fundamentals of polymeric materials, corrosion and corrosion inhibitors and include methodical coverage of polymers as corrosion inhibitors, with separate sections for natural and synthetic polymers. Each chapter guides the reader through the synthesis, properties and application of a specific polymer for corrosion inhibition, including an analysis of advantages and disadvantages and guidance on methods for improved performance. Final chapter cover other important aspects and developments, including adsorption mechanisms, quantum chemical calculations, molecular dynamics and simulations. This is a valuable reference for researchers and advanced students across a range of disciplines, including polymer science, corrosion, electrochemistry, materials science, chemical engineering, and petroleum engineering.

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.

Industrial wastewater contains a large variety of compounds, such as hazardous organic pollutants, heavy metals, salts and nutrients, which makes its treatment challenging. On the other hand, the sewage treatment with existing technologies is not cost-effective due to high energy demand and contributes to greenhouse gas emission. Thus, the use of conventional water treatment methods is neither sustainable nor always effective. In this sense, BESs has emerged as a promising technology to treat complex industrial wastewater with a sustainable manner. Development in Wastewater Treatment Research and Processes: Bioelectrochemical Systems for Wastewater Management analyses and discusses the potential of microbial and electrochemical based hybrid processes for the treatment of complex industrial wastewater along with the recovery of valuable compounds and water reutilization. The most significant advantages of BES are high effectiveness, low toxicity, gentle operation conditions, environmentally friendly treatment without sludge accumulation and energy conservation. Bioelectrochemical systems (BES) are emerging as an exciting platform to convert chemical energy of organic wastes into electricity or hydrogen or value-added chemical commodities. In addition, recent and future trends in BES are highlighted.