Reviews actual events and case studies that chronicle the evolution of safety precautions, the establishment of emergency planning requirements, and the design of advanced warning and control systems This authoritative reference/text analyzes health and hazard risk assessment in commercial, industrial, and refining industries-emphasizing legal requirements, emergency planning and response, safety equipment, process implementation, and occupational and environmental protection exposure guidelines. Presents applications and calculations for risk analysis of real systems, as well as numerous end-of-chapter examples and references Containing practical process diagrams for plant equipment, valves, piping, and control systems, Health, Safety, and Accident Management in the Chemical Process Industries covers laws for disaster planning by federal, state, and local governments the implementation of safeguards in chemical process design proper plant operation when using reactors, mass transfer units, heat exchangers, and ancillary devices the physical and chemical properties and health effects of chlorine, ammonia, hydrogen fluoride, sulfuric acid, and ethylene dose-response evaluation and risk characterization and more Offering system checklists as well as effective evacuation procedures, Health, Safety, and Accident Management in the Chemical Process Industries is an invaluable resource for chemical, industrial, manufacturing, and environmental engineers; public safety, human services, and health care managers and administrators; social workers; and public policy specialists; and an ideal text for upper-level undergraduate and graduate students in these disciplines.

Nanomaterials is an encouraging field for scientists and researchers due to its numerous applications in different fields such as medicine, energy, pharmaceutical, environmental science, agricultural food science and technology. Researchers are shifting towards the synthesis of nanoparticles using various plant systems.

Develop the untapped possibilities of this potential tourist El Dorado Given its size, location, cultural attractions, and natural beauty, South America gets far less of the international tourist dollar than it deserves. This valuable book identifies and explores the major issues that influence and shape tourism in South America. Tourism in South America includes original empirical research into the image people have of this varied continent, the factors that draw people to visit South America, and the fears, lack of knowledge, and negative images that can keep tourists away.Tourism in South America examines current practices and suggests alternative models of development. Its informative discussions range from cultural tourism to sustainable tourism to developing human resources. The original empirical research in this volume offers unique insights, and reference notes are included.The reader will encounter varied points of view in Tourism in South America. You can expect to: view Australian travel industry perspectives on Latin American tourism explore the impact of tourism on the Argentina's Patagonian Coast examine the environmental tactics that Mexican and Jamaican hotel companies employ survey the recreation preferences of hikers in a Colombian National Park ponder the implications of performing traditional dances for modern tourists in the AmazonTour operators, hotel managers, local tourism boards, and others seeking the attention of tourists will profit from the new strategies and original research presented in Tourism in South America.

Preparing Participants for Intergenerational Interaction: Training for Success examines established intergenerational programs and provides the training methods necessary for activity directors or practitioners to start a similar program. This book contains exercises that will help you train colleagues and volunteers for these specific programs and includes criteria for activity evaluations. Preparing Participants for Intergenerational Interaction will help you implement programs that enable older adults to build friendships, pass down their skills and knowledge to adolescents, and provide youths with positive role models.Discussing the factors that often limit the interaction of older adults with youths, this text stresses the importance of conveying information and history to younger generations. You will learn why the exchange between different generations is crucial to society and to the improvement of the community in which you live. Preparing Participants for Intergenerational Interaction provides you with proven suggestions and methods that will make your program successful, including: examining Howe-To Industries, a program that teaches entrepreneurial skills to youths through older adults focusing on activities between older adults and youths that address aging sensitivity and racial and ethnic understanding defining the roles of a mentor, including teacher, trainer, developer of talent, and counselor increasing support and understanding in your community by defining target markets and selling the project to the public describing the aspects of group dynamics and how group decisionmaking methods are used to assess the success of the program and its volunteers understanding the community where participants live in order to address issues important to them, such as poverty and other social problems Containing sample handouts, self-evaluations, and detailed lessons for different types of programs, this book offers you guidelines that apply to participants that have a variety of needs within different communities. Preparing Participants for Intergenerational Interaction: Training for Success will enable you to help older adults remain an active and essential part of these communities by teaching youths valuable life skills they may not receive from anyone else.

Applies an inductive experimental approach to recognize, control, and resolve the variables that effect the wine-making process and the qual ity of the final product{focusing on the grape variety-yeast interacti on controversy. Contains over 300 original drawings, photographs, and photomicrographs-unavailable in any other source-that illustrate the d iagnostic morphology of wine yeast and bacteria used to track wine spo ilage and related problems. Promotes a better understanding of the bio technological phenomena in the wine-making process in which yeast enzy mology plays a key role with plant physiology.

Develop the untapped possibilities of this potential tourist El Dorado Given its size, location, cultural attractions, and natural beauty, South America gets far less of the international tourist dollar than it deserves. This valuable book identifies and explores the major issues that influence and shape tourism in South America. Tourism in South America includes original empirical research into the image people have of this varied continent, the factors that draw people to visit South America, and the fears, lack of knowledge, and negative images that can keep tourists away. Tourism in South America examines current practices and suggests alternative models of development. Its informative discussions range from cultural tourism to sustainable tourism to developing human resources. The original empirical research in this volume offers unique insights, and reference notes are included. The reader will encounter varied points of view in Tourism in South America.You can expect to: view Australian travel industry perspectives on Latin American tourism explore the impact of tourism on the Argentina's Patagonian Coast examine the environmental tactics that Mexican and Jamaican hotel companies employ survey the recreation preferences of hikers in a Colombian National Park ponder the implications of performing traditional dances for modern tourists in the Amazon Tour operators, hotel managers, local tourism boards, and others seeking the attention of tourists will profit from the new strategies and original research presented in Tourism in South America.

Closing a gap in the literature, this is the first comprehensive handbook on this modern and important polymer topic.
Edited by highly experienced and top scientists in the field, this ready reference covers all aspects, including material science, biopolymers, gels, phase separating systems, frontal polymerization and much more.
The introductory chapter offers the perfect starting point for the non-expert.

Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics.

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.

This work highlights contemporary approaches to resource utilization and provides comprehensive coverage of technological advances in residuum conversion. It illustrates state-of-the-art engineering methods for the refinement of heavy oils, bitumen, and other high-sulphur feedstocks.

Designed specifically for the needs, preferences, and styles distinct to long-term care this OSHA Compliance Management: A Guide for Long-Term Health Care Facilities serves as an excellent working reference. It focuses on priorities and provides you with the background and tools vital to achieving OSHA compliance and inspection preparedness. In this user-friendly, practical, hands-on manual you get: -Inspection preparedness briefing materials that provide you with last minute advice and activities -Real-life scenarios offering hands-on, practical advice and directions to minimize liability -Comprehensive policies with built in flexibility for designing mandatory practices to best fit your organization's needs -Summary discussions give you a quick, concise overview of all the issues covered including historical significance, current developments, and cautionary notes -Long-term care documentation, recordkeeping, and management tools for streamlining activities and maximizing necessary expended efforts -Step-by-step instructions for conducting and documenting specific types of assessments and information necessary for strategic decision and policy making -Flow charts, tables, and other materials containing long term care specific statistics and decision tree processes Streamline your organization's processes, save time and money, avoid liability, and improve safety management and performance. OSHA Compliance Management: A Guide for Long-Term Health Care Facilities gives you a headstart in achieving OSHA compliance and being prepared for OSHA inspections.

The identification of the role of tumor stroma-the tissue in the surroundings of cancer cells-in cancer development, progression, and metastasis has revolutionized the fields of cancer biology as well as cancer therapeutics. This book provides a comprehensive overview of this rapidly-evolving field including tumor stroma biology, therapeutic targets, molecular imaging, and advanced tumor stroma in vitro models. The book will serve as a handbook for graduate students, postgraduate researchers, pharmaceutical scientists, and biomedical engineers.

This book covers classic epidemiological designs that use a reference/control group, including case-control, case-cohort, nested case-control and variations of these designs, such as stratified and two-stage designs. It presents a unified view of these sampling designs as representations of an underlying cohort or target population of interest. This enables various extended designs to be introduced and analysed with a similar approach: extreme sampling on the outcome (extreme case-control design) or on the exposure (exposure-enriched, exposure-density, countermatched), designs that re-use prior controls and augmentation sampling designs. Further extensions exploit aggregate data for efficient cluster sampling, accommodate time-varying exposures and combine matched and unmatched controls. Self-controlled designs, including case-crossover, self-controlled case series and exposure-crossover, are also presented. The test-negative design for vaccine studies and the use of negative controls for bias assessment are introduced and discussed. This book is intended for graduate students in biostatistics, epidemiology and related disciplines, or for health researchers and data analysts interested in extending their knowledge of study design and data analysis skills. This book Bridges the gap between epidemiology and the more mathematically oriented biostatistics books. Assembles the wealth of epidemiological knowledge about observational study designs that is scattered over several decades of scientific publications. Illustrates the performance of methods in real research applications. Provides guidelines for implementation in standard software packages (Stata, R). Includes numerous exercises, covering simple mathematical proofs, consideration of proposed or published designs, and practical data analysis.

A comprehensive review of the challenges that exist in patient accessibility to advanced therapy medicinal products (ATMPs), presenting clinical trials, marketing authorization, HTA, pricing, reimbursement, affordability, payment and partnership agreements of RMs and commercialisation. Specfically, we investigated how COVID-19 has impacted the RMs industry by elaborating on the disruptions it caused but also the new opportunities it brought. The ultimate goal of this work is to make strategic recommendations for manufacturers and decisions-markers on effective strategies to address the above obstacles and facilitate patient access to promising regenerative medicines. Features : Regenerative medicine (RM) is an emerging interdisciplinary field aiming to replace or regenerate human cells, tissues, or organs in order to restore normal functions. Regenerative medicine holds the promise of revolutionising treatment in the 21st century. RMs bring new hope for some previously untreatable diseases, as well as holding promise for the treatment of common chronic diseases. Rapid advancements in biotechnology and improved understanding of disease pathophysiology have attracted tremendous interests in the development of RMs. Discusses the high cost of RMs which may challenge the sustainability of healthcare insurers (public and private).

Through three editions, this book described the contents of food raw materials and products, the chemistry/ biochemistry of food components, as well as the changes occurring during post harvest storage and processing affecting the quality of foods. Chemical and Functional Properties of Food Components, Fourth Edition, discusses the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality, including nutritional value, safety, and sensory properties. This new edition contains four new chapters: Non-Protein Nitrogenous Compounds; Prooxidants and Antioxidants in Food; Non-Nutritive Bioactive Compounds in Food of Plant Origin; and Methods Used for Control of the Sensory and Biological Properties of Foods. These chapters have been included because new research results have brought increasing knowledge on: the effect of nonprotein nitrogenous compounds, especially bioactive peptides, nucleic acids, and biogenic amines on the biological properties of foods; the role of natural and added pro-oxidants and antioxidants in processing and biological impact of foods; numerous beneficial and harmful effects of bioactive components of plant foods; new systems of control of food composition and the safety of foods. Features: Stresses the effect of the chemical/biochemical reactions on the selection of optimum parameters of food processing without presenting details of the technological processes Describes naturally occurring elements and compounds as well as those generated during food handling in view of health hazards they may bring to consumers Discusses the risks and benefits of reactions occurring during food handling The knowledge of the chemistry and biochemistry of the components and their interactions presented in this book aids food scientists in making the right decisions for controlling the rate of beneficial and undesirable reactions, selecting optimal storage and processing parameters, as well as the best use of food raw materials.

This handbook seeks to facilitate the selection, design and operation of large-scale industrial crystallizers that process crystals with the proper size distribution, shape and purity sought - including cooling, evaporation, drowning-out reaction, melt, and related crystallization techniques. This new edition offers new results on direct-contact cooling crystallization. It lists the properties of over 170 organic and inorganic crystallization systems.

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.

Making your own glazes is a fascinating and rewarding process, even more so when making them from collected ingredients. With little equipment and following a few basic principles, it is possible to harvest glaze ingredients from your local environment, such as clay, subsoil, plants and seashells, to achieve beautiful results in the kiln.

Whether you wish to make an entire glaze using collected materials, or just want to use them as additions to existing base recipes, Miranda Forrest explains how to source and prepare natural ingredients, from degraded rocks to seaweed, as well as giving step-by-step instructions for mixing a glaze, testing samples, and finally applying glazes and firing your work. Contributions from contemporary ceramicists who use natural glaze ingredients give a detailed insight into their working methods and intriguing results.

Encouraging experimentation and a creative approach, Natural Glazes is a vital resource for anyone wishing to work in a more natural, sustainable way to develop their unique glaze effects.

"Covers recent advances in polymer degradation and stabilization. Focuses on the basics of photo- and bio-degradability. Delineates special and general environmental parameters such as solar irradiation, temperature, and agrochemical exposure. Surveys plastic waste disposal strategies such as recycling, incineration, chemical recovery by pyrolysis, and source reduction."

Advances in Catalysis, Volume 63 fills the gap between journal papers and textbooks across the diverse areas of catalysis research. For more than 60 years, this series has dedicated itself to record and present the latest progress in the field of catalysis, providing the scientific community with comprehensive and authoritative reviews. This series is an invaluable and comprehensive resource for chemical engineers and chemists working in the field of catalysis in both academia and industry.

The ancient Oriental dyestuff madder red was avidly sought by Europeans and finally cracked by the French in 1760, and it became the main crop in the Caspian Caucasus. The quest for Turkey Red spurred an avalanche of research that led to its chemical synthesis in 1870 and subsequently the collapse of the world-wide madder industry.

eBook available with sample pages: 0203400437

A handbook on polyolefins. This second edition includes new material on the structure, morphology and properties of polyolefin (PO) synthesis. It focuses on synthetic advances, the use of additives, special coverage of PO blends, composites and fibres, and surface treatments. It also addresses the problem of interfacial and superficial phenomena.

Cosmetics are the most widely applied products to the skin and include creams, lotions, gels and sprays. Their formulation, design and manufacturing ranges from large cosmetic houses to small private companies. This book covers the current science in the formulations of cosmetics applied to the skin. It includes basic formulation, skin science, advanced formulation, and cosmetic product development, including both descriptive and mechanistic content with an emphasis on practical aspects. Key Features: Covers cosmetic products/formulation from theory to practice Includes case studies to illustrate real-life formulation development and problem solving Offers a practical, user-friendly approach, relying on the work of recognized experts in the field Provides insights into the future directions in cosmetic product development Presents basic formulation, skin science, advanced formulation and cosmetic product development

Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed foods, growing concerns about the use of synthetic preservatives, and suspected links between the overuse of antibiotics and multi-drug resistance in microbes has made food safety a global priority.

Natural Food Antimicrobial Systems focuses on advances in the technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the antimicrobial components of milk have been unraveled in recent years. The book covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents.

The six sections cover lacto-antimicrobials, ovo-antimicrobials, phyto-antimicrobials, bacto-antimicrobials, acid-antimicrobials, and milieu-antimicrobials. Each chapter provides background and historical information, molecular properties, antimicrobial activity, biological advantage, applications, safety, tolerance, and efficacy, and biotechnology.

To satisfy the rapidly changing consumption patterns of the global market, the food processing industry continuously searches for new technologies in food science. Designed as a reference for academia and corporate R & D, Natural Food Antimicrobial Systems fills this need, offering in-depth information on emerging biotechnology, efficacy, and applications of natural food antimicrobial systems.

Hydrophilic polyurethanes have the unique property of being able to absorb or otherwise manage moisture-and this makes them valuable in medical and a number of other important commercial applications. This new book provides a concise, unified presentation of hydrophilic polyurethanes technology and applications. All important topics from chemistry, analysis, processing and quality systems to product development and applications are covered clearly and systematically. The text is well illustrated by more than 45 flowcharts and diagrams and supplemented by more than 20 data tables. A special feature of this new book is its inclusion of case studies of recent development of commercially valuable products using hydrophilic polyurethanes. These case studies illustrate how these unique materials can be tailored to specific application needs. The information in this new book will be useful to all those involved in the research, development and applications of polymers, biomaterials, and other materials whose utility requires the special properties of hydrophilic polyurethanes. To receive your copy promptly, please order now. Information on ordering - by mail, fax, telephone or the publisher's secure website - follows the complete table of contents on the reverse. The Author Tim Thomson is the director of Main Street Technologies, an independent research organization specializing in the development of advanced medical materials and devices. Previously he was technical manager of the Hypol Group, W. R. Grace & Co. He is recognized as an authority on hydrophilic polyurethanes and their use in medical device and other applications. He has an M.S. in Physical Chemistry from Michigan TechnologicalUniversity and has been awarded six patents in synthetic chemistry and process control.