Applications of Next Generation Biosurfactants in the Food Sector (Paperback)

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	October 2022
First published:	2023
Editors:	Dr. Inamuddin • Charles Oluwaseun Adetunji
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	574
ISBN-13:	978-0-12-824283-4
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-824283-3
Barcode:	9780128242834

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