Climate change is a major challenge facing modern society. The chemistry of air and its influence on the climate system forms the main focus of this book. Vol. 2 of Chemistry of the Climate System takes a problem-based approach to presenting global atmospheric processes, evaluating the effects of changing air compositions as well as possibilities for interference with these processes through the use of chemistry.

The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.

Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat’s milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects.

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants' historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals.

In todays’ world with its widespread usage of personal-care products, pharmaceuticals, surfactants, flame retardants, plasticizers, various industrial additives, metals and metalloids, pesticides, and pesticide metabolites, environmental contaminants are an increasing source of pollution with a severe effect on the ecological system. Industries that produce these contaminants must find answers to remediate this. Nanomaterials in Environmental Analysis contributes to solving this problem by providing researchers in industry and academia with promising applications of nanoparticles in detection techniques and in removal of chemical species from the environment. Each chapter covers an aspect of using nanoparticles in detecting, measuring and remediating toxic chemical species in the environment.

Current Trends and Future Developments on (Bio-) Membranes: Recent Achievements for Ion-Exchange Membranes focuses on introducing and analyzing ion-exchange membranes performance and overviewing recent achievements in the structural development of ion-exchange membranes in various applications. Hence, this book is a key reference text for R&D managers in who are interested in the development of ion-exchange membrane technologies as well as academic researchers and postgraduate students working in the wider area of strategic treatments, separation and purification processes.

Mining and Processing Residues: Future’s Source of Critical Raw Materials provides a comprehensive review of principal aspects of CRM-containing residues re-processing, including available sampling and analytical techniques, the latest available processing technologies, authorization and legal matters, and analysis of environmental, social, and economic impacts. Suitable for academic researchers, practicing engineers and students, the book is aimed at giving a complete and multilateral view of CRM recovery from the residues.

Turquoise Hydrogen: An Effective Pathway to Decarbonization and Value Added Carbon Materials, Volume 61 in the Advances in Chemical Engineering series, reports on the latest advances in turquoise hydrogen production technologies, including thermo-catalytic, plasma and molten media conversion of natural gas and hydrocarbons streams. Chapters in this new release include Perspective, economic potential and overview of current technologies and challenges, Catalytic and non-catalytic chemical kinetics of hydrocarbons cracking for hydrogen and carbon materials production, Fluid dynamics aspects and reactor scale simulations of chemical reactors, Developments in lab-scale reactors for thermo catalytic production of hydrogen and carbon material, and more. Additional sections cover Product spectra, properties, performances and market applications of carbon materials from hydrocarbons cracking, Molten media pyrolysis technologies for hydrocarbons cracking, Opportunities for turquoise hydrogen production and utilization in the metals and steel industry, and Industrial scale reactors for materials production from hydrocarbons cracking.

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.

Crises in Oil, Gas and Petrochemical Industries: Loss Prevention and Disaster Management, Volume Two provides an overview of both natural and manmade disasters occurring in oil, gas and petrochemical industries and prepares special solutions based on their types. The book focuses on loss prevention and disaster management in petrochemical industries from different points-of-view. Sections review methods for making the apparatus safer and continue with discussions on the process of facing and managing disasters during the occurrence. Final sections cover loss and economic analysis after disasters and methods of reversibility are presented with case studies from around the world.

Ceramic Matrix Composites: Lifetime and Strength Prediction Under Static and Stochastic Loading focuses on the strain response and lifetime prediction of fiber-reinforced ceramic-matrix composites under stress-rupture loading at intermediate temperatures. Typical damage mechanisms of matrix cracking, interface debonding and oxidation, and fiber's oxidation and fracture are considered in the micromechanical analysis. Effects of composite's constituent properties, peak stress, and testing temperature on the composite's strain response and lifetime are analyzed in detail. Comparison of constant and different stochastic stress spectrum on composite's damage evolution and fracture are also discussed. The book will be a practical guide for the material researcher and component designer needing to better understand the composite's damage and fracture behavior under stress-rupture loading at intermediate temperatures.

Magnetic Nanoferrites and their Composites: Environmental and Biomedical Applications addresses recent developments in this important research field. The book covers the latest synthesis and fabrication techniques, properties, characterization and multifunctional biomedical and environmental applications. Chapters provide cutting-edge research while addressing the latest scenarios, recent developments, future aspects, and challenges and opportunities attributed to their excellent properties, including large surface-to-volume ratio, high chemical stability, low eddy losses, moderate values of saturation magnetization and coercivity, large adsorption, non-toxicity, bio-degradable and biocompatibility. This book will be a valuable reference resource for researchers, engineers and technologists working in this important research field. Magnetic nanoferrites and their composites are now utilized in a broad range of different application fields such as catalysis, biomedicine, magnetic resonance imaging (MRI), tissue targeting, drug delivery, sensors, environmental remediation, data storage, transformers, switching devices, high frequency and microwave devices.

Handbook of Thermoplastic Fluoropolymers: Properties, Characteristics and Data gathers key technical information about structure, characteristics, properties and processing methods of commercial thermoplastic fluoropolymers in one easy reference. Thermoplastic fluoropolymers have many desirable functional characteristics, such as high thermal stability, reliability at high mechanical loads, a wide range of operating temperatures, and high chemical and radiation stability. These characteristics make them crucial in many specialist applications, including in the military, biopharmaceuticals and environmental protection. This uniquely comprehensive guide to this versatile family of polymers will help processors, fabricators and end-users find new and innovative solutions. Detailed coverage of technical details of processing methods, characteristics, and chemical properties of commercial thermoplastic fluoropolymers all in one place make this the most authoritative reference to the subject available.