This introductory text explains both the basic science and the applications of biotechnology-derived pharmaceuticals, with special emphasis on their clinical use. It serves as a complete one-stop source for undergraduate/graduate pharmacists, pharmaceutical science students, and for those in the pharmaceutical industry. The Fifth Edition completely updates the previous edition, and also includes additional coverage on the newer approaches such as oligonucleotides, siRNA, gene therapy and nanotech and enzyme replacement therapy.

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients.

The potential application areas for polymer composites are vast. While techniques and methodologies for composites design are relatively well established, the knowledge and understanding of post-design issues lag far behind. This leads to designs and eventually composites with disappointing properties and unnecessarily high cost, thus impeding a wider industrial acceptance of polymer composites.
Manufacturing of Polymer Composites completely covers pre- and post-design issues. While the book enables students to become fully comfortable with composites as a possible materials choice, it also provides sufficient knowledge about manufacturing-related issues to permit them to avoid common pitfalls and unmanufacturable designs. The book is a fully comprehensive text covering all commercially significant materials and manufacturing techniques while at the same time discussing areas of research and development that are nearing commercial reality.

The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science. The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics. Advances in Polymer Science enjoy a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist. Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned. Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students.

Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.

The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science. The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics. Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist. Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned. Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students

Increase in green, renewable and sustainable energy demand due to higher environmental impacts (e.g. Greenhouse gases emissions, climate change, etc.) on consumption of fossil fuel resource put down an extra pressure on government, researchers and industrialists. Among several available biofuel options, biohydrogen is considered as one of the best environmentally clean fuel and a strong candidate to fulfil the future demand of sustainable energy resource. Although, biohydrogen production technology and its use as a fuel is still in infancy stage. Selection of most sustainable production pathway, increase in production upto industrial scale and cost efficiency are some issue still persist with the biohydrogen research. "Biohydrogen Production: Sustainability of Current Technology and Future Perspective" is giving an insight for the sustainable production of biohydrogen at industrial scale. The process of biohydrogen production is complex and to opt the best suited production system for industrial scale is a frantic task. This book will provide an in depth information on all available technologies for biohydrogen production and feedstock options to choose upon. This book is also providing information on present status of the research in the field and possibility to change future fuel economy in to biohydrogen economy. Experts views provided in the chapters by renowned researchers from all over the globe in the field of biohydrogen research made this book a cornucopia of present research and future perspective of biohydrogen. This book is targeted at the researchers working on biohydrogen as well as the bioenergy scientist planning to move towards biohydrogen research. This book will provide a platform for motivation of researchers and industrialists for innovative ideas and thoughts to bring biohydrogen production at industrial scale.

The improvement of strength and durability in polymers has implications relevant to industrial, medical, and household applications. Enhanced by the improved knowledge of the interactions between complex hierarchical structures and functional requirements, Mechanical Properties of Polymers Based on Nanostructure and Morphology focuses on new polymer materials that possess a combination of improved mechanical and other physical properties. This book specifies techniques used in structural and morphological characterization, discusses crazing and molecular variables of fracture behavior, and clarifies various modes of deformation mechanisms and orientation processes for semicrystalline polymers, block copolymers, and composites. The volume examines microindentation hardness studies and mechanisms of toughness enhancement for particle modified, amorphous and semicrystalline polymers and blends using model analysis. Experts in the field present innovations that illustrate new aspects of manufacturing, structure development, and properties of practical relevance in nanoparticle-filled thermoplastic polymers and the applications of carbon nanotube and nanofiber reinforced polymer systems. Other topics discussed in the book include alternative methods of polymer modification based on micro- and nanolayered polymers and hot compaction of oriented fibers and tapes. This book reflects the continuing research of mechanisms contributing to the structure-function relationship of nanostructured polymers and nanocomposites. Mechanical Properties of Polymers Based on Nanostructure and Morphology presents effective ways to combine improved mechanical and physical properties in polymers and form new, performance-enhanced composite materials.

Rediscover the economic potential of growing Ribes cultivars in the United States and Canada! Currants, Gooseberries, and Jostaberries: A Guide for Growers, Marketers, and Researchers in North America explores the biology and history of growing these small fruits as commercial crops in North America. This book provides authoritative information on the potential risks and profits of establishing a currant or gooseberry farm and offers step-by-step details for cost-effective set-up, maintenance, and post-harvest activities. This book will be a reliable reference for prospective growers and Ribes researchers. Currants, Gooseberries, and Jostaberries presents in detail the necessary components of successful Ribes culture farming, including: site and soil selection design of planting site plant propagation cultivar selection cultural practice pest and disease management harvesting and marketing The book supplies the latest production figures for Ribes crops worldwide to help you choose which crops to grow. It also contains detailed information on fruit biochemistry, allowing you to market to human health industries. Currants, Gooseberries, and Jostaberries is the first North American publication to focus exclusively on Ribes culture in more than 50 years. It's your one-stop resource for up-to-date information this side of the Atlantic Ocean. Currants, Gooseberries, and Jostaberries provides you with tables, figures, and appendices, such as a table of the state regulations governing the importation and growing of currants, gooseberries, and jostaberries as listed by the Department of Agriculture calendars of what you need to do throughout the year to prepare, plant, and manage Ribes crops a list of cultivars available in North America tables of suggested parentage for currants and gooseberries to breed for improved fruit and juice quality, disease resistance or frost resistance, or improved mechanics for harvest a site selection checklist an enterprise budget showing typical costs of producing currants and gooseberries for sale in the market

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success. You can do it. Blue Ribbon Canning will teach you time-honored canning techniques such as: Basics - ingredients and equipment Methods - water bath processing, pressure canning, safety, and storing Recipes - 139 first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics. Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners.

With a focus on actual industrial processes, e.g. the production of light alkenes, synthesis gas, fine chemicals, polyethene, it encourages the reader to think "out of the box" and invent and develop novel unit operations and processes. Reflecting today's emphasis on sustainability, this edition contains new coverage of biomass as an alternative to fossil fuels, and process intensification.

The second edition includes: New chapters on Process Intensification and Processes for the Conversion of BiomassUpdated and expanded chapters throughout with 35% new material overallText boxes containing case studies and examples from various different industries, e.g. synthesis loop designs, Sasol I Plant, Kaminsky catalysts, production of Ibuprofen, click chemistry, ammonia synthesis, fluid catalytic crackingQuestions throughout to stimulate debate and keep students awake Richly illustrated chapters with improved figures and flow diagrams

"Chemical Process Technology, Second Edition" is a comprehensive introduction, linking the fundamental theory and concepts to the applied nature of the subject. It will be invaluable to students of chemical engineering, biotechnology and industrial chemistry, as well as practising chemical engineers.

From reviews of the first edition:

""The authors have blended process technology, chemistry and thermodynamics in an elegant manner... Overall this is a welcome addition to books on chemical technology."" - The Chemist

""Impressively wide-ranging and comprehensive... an excellent textbook for students, with a combination of fundamental knowledge and technology."" - Chemistry in Britain (now Chemistry World)

With contributions from biotechnologists and bioengineers, this ready reference describes the state of the art in industrial biopharmaceutical production, with a strong focus on continuous processes. Recent advances in single-use technology as well as application guidelines for all types of biopharmaceutical products, from vaccines to antibodies, and from bacterial to insect to mammalian cells are covered. The efficiency, robustness, and quality control of continuous production processes for biopharmaceuticals are reviewed and compared to traditional batch processes for a range of different production systems.

A noted expert offers a guide to the complex chemical regulations in the Middle East region Chemical Regulation in the Middle East offers an essential guide to the patchwork of chemical regulatory programs and the complex system of permits and licenses that manage chemicals in the countries of the Middle East. The book explores the range of ministry, legislative, and other decrees that encompass pesticides, occupational safety and health, as well as safety data sheets and product labels that address regulation to widely-varying degrees. The author explores the Cooperation Council for the Arab States of the Gulf and reviews the key regulatory agencies and chemical substance regulations. The text outlines the pesticide regulations, occupational safety and health regulations, waste regulations and safety data sheets and labels in Bahrain, Egypt, Israel, Kuwait, Oman, Pakistan, Saudi Arabia, United Arab Emirates and Abu Dhabi. This important guide: Offers a compendium of the diverse range of chemical regulations in the countries of the Middle East Untangles the complex system of permits and licenses that are unique to the various countries in the Middle East Contains information based on the research and experience of a noted expert in the field Includes a review of the key regulatory agencies and chemical substance regulations of the Arab States of the Gulf Written for chemical organisations and professionals doing business in the Middle East, Chemical Regulation in the Middle East offers a must-have resource that details the unique chemical regulations in each country in the region.

Teaching the fundamental knowledge required for successful dispersion of powders in a liquid, this book covers a host of topics -- from recent advances to industrial applications.
In 15 chapters it supports formulation chemists in preparing a suspension in a more rational way, by applying the principles of colloid and interface science, while at the same time enabling the research scientist to discover new methods for preparing stable suspensions.
Essential reading for those working in the pharmaceutical, cosmetic, food, paint, ceramic and agricultural industries.

Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and process engineering advances from related methodological domains and pharmaceutical applications, this volume unlocks the potential of supercritical fluids to further the development of improved pharmaceutical products-from drug powders for respiratory delivery to drug delivery systems for controlled release.

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today's technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

This book deals with the surface finishing for corrosion prevention from the viewpoint of environmental friendliness. Surface finishing for metallic materials or by metallic materials has excellent corrosion resistance, wear resistance and good color tones, which have been useful for practical applications so far. However, environmental friendliness and user friendliness have become important factors for practical use since the turn of the century. Surface Finishing Industries are now facing a serious crossroad to continue sustainable developments in the future. Sadly, the concept of environmental friendliness is very new, because from the beginning of this discipline (surface finishing), not many people considered the environmental effects so seriously, but sought mainly for the functions, performance, characteristics, and economic profits. Since the biological evaluation processes are very advanced and still debated, this book is very unique and advanced. This book aims to let university students know and learn the concept of environmental friendliness and its relation to surface treatment products based on the fundamental knowledge about conventional corrosion control and surface finishing. The textbook will be used most effectively with subjects such as surface science, surface engineering, mechanical materials, etc. for those studying mechanical engineering, materials engineering and chemical engineering. It is also applicable to practical engineers and researchers in the industrial world as well as the academic one. Throughout this book, readers learn and appreciate the environmentally friendly approaches that are presented for corrosion control and surface finishing.

Advanced Polymeric Materials: Structure Property Relationships addresses the issues, characterization, durability, processing, and properties of state-of-the-art polymers. In chapters contributed by international experts-all in the vanguard of their respective specialties-it explores four distinct areas of the field that are now undergoing explosive growth: fiber reinforced composites, nanocomposites, polymer blends, and bioengineering. This welcome narrative treatment presents a unique, one-stop opportunity to discover the latest research on polymer modification from laboratories around the world.

An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry for many years. The last decade has, however, seen manufacturers develop many innovative and exciting new applications for it, both in food and other areas. Taking account of these advances, this insightful work offers a full explanation of the technological and chemical breakthroughs that have made whey protein more in-demand than ever before. Topics covered include manufacturing technologies, thermal and chemical modifications, non-food uses, denaturation and interactions, and more. In its broad scope, the book encompasses: An up-to-date overview of recent developments and new applications Breakdowns of the chemical, nutritional, and functional properties of whey protein Commentary on the current and future outlooks of the whey protein market Examinations of the methods and manufacturing technologies that enable whey protein recovery A full guide to the numerous applications of whey protein in food production and other industries Whey Protein Production, Chemistry, Functionality and Applications is an unparalleled source of information on this highly adaptable and much sought-after commodity, and is essential reading for food and dairy scientists, researchers and graduate students, and professionals working in the food formulation and dairy processing industries.

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. The authors discuss the prevalence and risk of foodborne disease in developing and industrialized countries. The Annals of Microbiology describes this book as "highly exhaustive, with up to date references." Researchers and practicing pathologists will find this wealth of information vital to continued growth in the field.

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

This book presents basic and extensive information on the physiological and pathological significance of the protein-modifying enzymes, transglutaminases, which are involved in multiple biological events by catalyzing a unique and important posttranslational modification reaction, cross-linking of proteins, and interacting with a large number of proteins inside and outside of cells. Although several of their essential physiological roles have been revealed, many unknown and so far not fully understood functions have remained. In humans, there are eight active isozymes having distinct tissue and subcellular distribution patterns with different substrates and physiological roles. Accordingly, aberrant regulation of the enzyme reactions or expression may lead to or has been implicated in various pathologies including neurodegeneration, fibrosis, cancer, inflammation, celiac disease, and hemostasis disorders.To provide those who are new to the field with basic knowledge and recent information on transglutaminase structures and reactions, the mechanism by which transglutaminases modify substrate proteins and their contributions to multiple biological phenomena as well as disease phenotypes, the publication of the present transglutaminase book was planned, to consist of review articles by 17 expert investigators working in this exciting area of research. The book contains detailed information related to several transglutaminases from aspects in chemical and cellular biology, medical sciences, and biotechnology that will also supply starting points for drug discovery. Although many prominent findings have been published in recent years, this type of comprehensive review book has been missing in the scientific literature. This volume will be useful for investigators who either currently work on or will start addressing transglutaminase-related research, and beyond that, for a broad audience in the scientific community.

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book covers general aspects of enzymology and the biotechnological strategies for enzyme discovery and development. It describes prototypic enzymes of the six chemical types of reactions catalyzed by enzymes, addressing what the enzymes do, their importance to feed and food production, their chemical and biological properties, and measurement of their activity.

Highlighting a broad range multiscale modeling and methods for anticipating the morphologies and the properties of interfaces and multiphase materials, this reference covers the methodology of predicting polymer properties and its potential application to a wider variety of polymer types than previously thought possible. A comprehensive source, the book features discussions of the interplay between thermodynamic and kinetic factors in multiphase materials, analytical and numerical methods for predicting thermoelastic and transport properties of multiphase materials, mechanical properties under large deformation, and influence of interfaces via simulations.