A Complete Guide to Quality in Small-Scale Wine Making (Hardcover, 2nd edition)

A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, ‘methode champenois’ and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and microplate and PCR procedures, and IR methods for essential analysis among others. Written by an expert team with real-world experience and with a multi-cultural approach, this text will provide a complete guide to all the stages of the winemaking process and evaluation, and clearly explains the chemistry that underpins it all.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	August 2023
First published:	2023
Authors:	John Anthony Considine • Elizabeth Frankish
Dimensions:	276 x 216mm (L x W)
Format:	Hardcover
Pages:	260
Edition:	2nd edition
ISBN-13:	978-0-323-99287-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-323-99287-0
Barcode:	9780323992879

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