Beverages derived from fruits and vegetables are a rich source of
vitamin C, carotenoids, phenolics and polyphenolics as well as
other bioactives. The bioactives in nutraceutical beverages may act
synergistically with one another and their effect may be amplified
through fortification, cultivating practices, or biotechnological
means. This book discusses factors in the formulation, chemistry,
nutrition, and health effects of nutraceutical beverages.
General
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