Nutraceutical Beverages - Chemistry, Nutrition, and Health Effects (Hardcover)

Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.

General

Imprint:	Oxford UniversityPress
Country of origin:	United States
Series:	ACS Symposium Series, 871
Release date:	February 2004
First published:	2004
Authors:	Fereidoon Shahidi (Professor) • Deepthi K. Weerasinghe
Dimensions:	236 x 158 x 27mm (L x W x T)
Format:	Hardcover
Pages:	504
ISBN-13:	978-0-8412-3823-7
Categories:	Books > Science & Mathematics > Chemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8412-3823-5
Barcode:	9780841238237

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