Functional Ingredients from Algae for Foods and Nutraceuticals (Paperback, 2nd edition)

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date:	August 2023
First published:	2023
Editors:	Herminia Dominguez • Leonel Pereira • Stefan Kraan
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	700
Edition:	2nd edition
ISBN-13:	978-0-323-98819-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-323-98819-9
Barcode:	9780323988193

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