Enzymatic Processes for Food Valorization (Paperback)

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	September 2023
First published:	2024
Editors:	Monica L. Chavez Gonzalez • Jose Juan Buenrostro-Figueroa • Cristóbal Noé Aguilar • Deepak K. Verma
Dimensions:	229 x 151mm (L x W)
Format:	Paperback
Pages:	368
ISBN-13:	978-0-323-95996-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-323-95996-2
Barcode:	9780323959964

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