Sulfur is devoted to the methods of production and applications as they intertwined during different stages of industrial and technological developments. Commercial sulfuric acid production from the early 16th century until today is reviewed, spanning the Ancient and Renaissance periods, the Industrial Age (to which sulfur was vitally important), and the Sulfur War of 1840. The book introduces "the Sulfur Age" and the processes of this period -- such as the Nordhausen, Bell and Leblanc methods --, then goes on to review native sulfur production in Sicily, once a major supplier to the world. The 'Frasch method' is also covered in detail.

Moving to present day, the book presents "recovered" sulfur -- derived from sour gas and oil -- which constitutes 90% of today's elemental sulfur supply, and looks to Canada, a powerhouse supplier of Recovered Sulfur. An entire chapter is devoted to the modern-day sulfur entrepreneur, with a profile of various investors (from the reluctant to the private and institutional), and evaluates the benefits of adopting new and revolutionary technologies. Finally, the book forecasts the sulfur industry's future and potential supply sources, such as worldwide oil sands.
Covers the latest trends in sulfur production, and evaluates the costs and benefits of new processesDiscusses existing practices for removal of sulfur - a common contaminant - from oil and natural gasA fascinating and detailed history of sulfur processing technology

This handbook is an edited version of the final report of the European Commission and IEA Bioenergy sponsored Pyrolysis Network that officially finished in 2004. It provides a companion volume to the first (ISBN 978-1-872691-07-7) and second (ISBN 978-1-872691-47-3) handbooks published in 1999 and 2002 respectively also available from CPL Press (www.cplpress.com). It is again intended that this will provide a useful guide both to newcomers to the subject area as well as those already involved in research, development and implementation. A significant feature of this third volume is the greater attention paid to wider issues concerning pyrolysis including environment, health and safety, norms and standards and marketability.

Call it the Human element in how a refining and chemical process operation is run....the other side of the machine and control system operation equation. Its value is in lives protected and money saved. This plain English guide to the principles of human factors will enable operations and control personnel-both the experienced and uninitiated- to understand how to successfully incorporate the concepts within their own plants. Through real-world examples, the author explains how human factors engineering concepts do, and must, dovetail with process plant design and operation. Offering practical insights, the book lays out the principles of human-system interactions and how they must be incorporated into any plant and control system from the get go-in order to ensure safe and efficient operations. Control engineers and operations managers will gain incomparable, inside-the-industry experience from: - Clear discussion of performance-shaping factors; - In-depth discussion of key variables in terms of workload and staffing; - A detailed analysis of the all-important human-machine interface, including content and format; - How-to planning for system demands and levels of automation; - Invaluable guidance on worker selection and training, along with sample procedures and job aids; and - Tools for investigation of incidents and near-misses from the human perspective.

In today's global context, there has been extensive research conducted in reducing harmful emissions to conserve and protect our environment. In the automobile and power generation industries, diesel engines are being utilized due to their high level of performance and fuel economy. However, these engines are producing harmful pollutants that contribute to several global threats including greenhouse gases and ozone layer depletion. Professionals have begun developing techniques to improve the performance and reduce emissions of diesel engines, but significant research is lacking in this area. Recent Technologies for Enhancing Performance and Reducing Emissions in Diesel Engines is a pivotal reference source that provides vital research on technical and environmental enhancements to the emission and combustion characteristics of diesel engines. While highlighting topics such as biodiesel emulsions, nanoparticle additives, and mathematical modeling, this publication explores the potential additives that have been incorporated into the performance of diesel engines in order to positively affect the environment. This book is ideally designed for chemical and electrical engineers, developers, researchers, power generation professionals, mechanical practitioners, scholars, ecologists, scientists, graduate students, and academicians seeking current research on modern innovations in fuel processing and environmental pollution control.

This second edition of Clinical Use of Anti-Infective Agents provides a comprehensive overview of current approaches to using drugs to treat infections, including historical perspectives, definitions, and discussion of pharmacokinetics and pharmacodynamics and their uses. It includes a detailed explanation of different classes of drugs, outlining their spectrum, pharmacokinetics, side effects, and dosing in clinical settings. This book has been designed as a reference tool for pharmacists, clinicians, nurse practitioners, and clinical microbiologists, as well as a teaching vehicle for students studying infection and patient treatment. Each section includes references allowing for in-depth study of specific agents, Q&As, and illustrative case studies accompanied by commentary on how to approach patients and organisms, optimal methods of making a diagnosis, and prescribing treatment.

This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.

Each chapter in this volume is focused on a specific set of solvent properties which determine its choice, effect on properties of solutes and solutions, properties of different groups of solvents and the summary of their applications' effect. This includes effectson health and environment (given in tabulated form), swelling of solids in solvents, solvent diffusion and drying processes, nature of interaction of solvent and solute in solutions, acid-base interactions, effect of solvents on spectral and other electronic properties of solutions, effect of solvents on rheology of solution, aggregation of solutes, permeability, molecular structure, crystallinity, configuration, and conformation of dissolved high molecular weight compounds, methods of application of solvent mixtures to enhance the range of their applicability, and effect of solvents on chemical reactions and reactivity of dissolved substances.
Provides key insight to help engineers and scientists select the best solvent for the jobPractical information and ideas to improve existing processes involving solventsBrings together the latest advances in solvent technology and applications"

This collection presents fundamentals and the current status of friction stir welding (FSW) and solid-state friction stir processing of materials, and provides researchers and engineers with an opportunity to review the current status of the friction stir related processes and discuss the future possibilities. Contributions cover various aspects of friction stir welding and processing including their derivative technologies. Topics include but are not limited to: * derivative technologies * high-temperature lightweight applications * industrial applications * dissimilar alloys and/or materials * controls and nondestructive examination * simulation * characterization

Microencapsulations may be found in a number of fields like medicine, drug delivery, biosensing, agriculture, catalysis, intelligent microstructures and in many consumer goods. This new edition of Microencapsulation revises chapters to address the newest innovations in fields and adds three new chapters on the uses of microencapsulations in medicine, agriculture, and consumer products.

Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic's toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists.

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.

This book summarizes all different fields of cotton fiber, including genetics, fiber chemistry, soft materials, textile, and fashion engineering. It also contains some new applications such as biomaterials, nanocoated smart fabrics, and functional textiles. Moreover, the significant improvement recently in gene modification and gene technology is introduced. This book discusses all these aspects in a more straightforward way, and new illustrations will help readers to understand the contents. It is intended for undergraduate and graduate students who are interested in cotton science and processing technologies, researchers investigating the updated applications of cotton in various fields as well as industrialists who want to have a quick review of the cotton and its different stages.

This two-volume book, Biomolecules and Pharmacology of Medicinal Plants, will be a valuable desk reference book on bioactives and pharmacology of medicinal plants. Listing the medicinal plants by species, each of these 77 chapters detail the plants' bioactive phytocompounds and their chemical structures along with their pharmacological activities and properties. These include the plants' antiviral, antibacterial, antifungal, antioxidant, anticancer, anti-inflammatory, anti-diabetic, hepatoprotective, cardioprotective, and nephroprotective properties. Bioactive compounds typically occur in small amounts, and they have more subtle effects than nutrients. Bioactive compounds influence cellular activities that modify the risk of disease and cure and alleviate disease symptoms. These compounds can act as antioxidants, enzyme inhibitors and inducers, inhibitors of receptor activities, and inducers and inhibitors of gene expression among other actions. A wide array of biological activities and potential health benefits of medicinal plants have been reported, which include antiviral, antimicrobial, antioxidant, anti-cancer, anti-inflammatory, antidiabetic properties as well as protective effects on the liver, kidney, heart, and nervous system. The volumes will be a must-have reference for pharmacy institutes and pharmacy professors, phytochemists and research scholars, botanists working with medicinal plants, and postgraduate students of pharmacy and medicine round the world. The comprehensive information presented here provides an invaluable source to aid in the development of new drugs.

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste. Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.

This book describes rubber nanocomposites and their applications in the automobile sector. Newly developed nanofibres and nanofinished textiles, with their novel characteristics and various applications in next-generation automobiles, are also discussed. Lastly, a comprehensive evaluation and overview of the impact of nanotechnology on the textiles in automobile industries are presented.

PARTIAL CONTENTS - PART - I. BOILER BASICS - Chapter 1. Boiler - An Introduction - Chapter 2. Classification of Boilers - Chapter 3. Common Terms and Explanation - PART - II. BOILER WATER TROUBLES - Chapter 4. Impurities in Water and Their Effects - Chapter 5. Boiler Water Troubles - A Prelude - Chapter 6. Scale Formation - Chapter 7. Silica Carryover - Chapter 8. Scale Formation in Economizers - Chapter 9. Super Heater and Turbine Deposits - Chapter 10. Corrosion - Basic Information - Chapter 11. General Corrosion (Overall Corrosion / Acidic Corrosion) - Chapter 12. Dissolved Oxygen Corrosion (Pitting Corrosion) - Chapter 13. Carbondioxide Corrosion - Chapter 14. Corrosion caused by Unstable Salts - Chapter 15. Corrosion caused by Other Substances - Chapter 16. Corrosion caused by Chelants (Chelant Corrosion) - Chapter 17. Caustic Embrittlement and Caustic Gouging - Chapter 18. Hydrogen Embrittlement - Chapter 19. Condensate Corrosion - Chapter 20. Preboiler Corrosion - Chapter 21. Economizer Corrosion - Chapter 22. Super Heater and Turbine Corrosion - Chapter 23. Foaming, Priming & Carryover - PART - III. WATER QUALITY REQUIREMENTS AND TREATMENT PROGRAMS - Chapter 24. Quality Requirements for Feed Water and Boiler Water - Chapter 25. Objectives of Boiler Water Treatment - Chapter 26. External Treatment and Internal Treatment - Chapter 27. Water Treatment programs - Guidelines - PART - IV. EXTERNAL TREATMENT - Chapter 28. External Treatment - A Prelude - Chapter 29. Coagulation (Removal of Color, Turbidity and Suspended Matter) - Chapter 30. Filtration - Chapter 31. Softening by Chemical Method (Lime - Soda Softening) - Chapter 32. Ion Exchange Resins and Treatment Methods - Chapter 33. Softening by Ion-Exchange Method - Chapter 34. Dealkalization - Chapter 35. Demineralization (Deionization) - Chapter 36. Mixed Bed Deionization - Chapter 37. Reverse Osmosis - Chapter 38. Evaporation - Chapter 39. Silica Removal - Chapter 40. Oil Removal - Chapter 41. Condensate Treatment (Condensate Polishing) - Chapter 42. Deaeration (Mechanical Removal of Oxygen) - PART - V. INTERNAL TREATMENT - Chapter 43. Internal Boiler Water Treatment - A Prelude - Chapter 44. Organic Polymers and Their Role as Scale Inhibitors, Dispersants and Sludge Conditioners in Boiler Water Treatment - Chapter 45. Internal Treatment - Chemical Feeding - Chapter 46. Prevention of Scale Formation - Chapter 47. Sludge Conditioning - Chapter 48. Prevention of Corrosion - An Introduction - Chapter 49. Prevention of Corrosion Due to Low pH - Chapter 50. Prevention of Pitting Corrosion Using Oxygen Scavengers (Chemical Removal of Oxygen) - Chapter 51. Prevention of Caustic Embrittlement and Caustic Gouging - Chapter 52. Prevention of Chelant Corrosion - Chapter 53. Prevention of Condensate Corrosion - Chapter 54. Prevention of Pre-Boiler Corrosion - Chapter 55. Prevention of Economizer Corrosion - Chapter 56. Prevention of Foaming, Priming & Carryover - Chapter 57. Prevention of Silica Carryover - Chapter 58. Boiler Blow Down - PART - VI. BOILER WATER TREATMENT - IMPORTANT CALCULATIONS - Chapter 59. Basic Conversion Factors - Chapter 60. Water Softening - Calculations - Chapter 61. Cycles of Concentration, Blowdown, Feed Water and Makeup Water - Calculations - Chapter 62. Determination of Dosage of Chemicals - PART - VII. BOILER START UP, CLEANING, LAY UP AND MAINTENANCE - Chapter 63. Boiler Startup (Pre-operational Cleaning) - Chapter 64. Descaling and Boiler Cleaning - Chapter 65. Boiler LayUp - Chapter 66. Boiler Maintenance - PART - VIII. CHEMICALS HANDLING, SOLUTION PREPARATION AND FEEDERS - Chapter 67. Chemicals Handling and Storage - Chapter 68. Preparation of Solutions and Suspensions - Chapter 69. Chemical Feeders - PART - IX. ANALYSIS OF WATER AND STEAM - See Website for full TOC

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, extending food shelf life, and improving food protection and nutritional value. Nanotechnology in the food industry is now being explored for intelligent nutrient delivery systems, "smart" foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set, Nanotechnology Horizons in Food Process Engineering, addresses a multitude of topical issues and new developments in the field. Volume 1 focuses food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing, packaging, and preservation. It focuses on using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, wastewater treatment, and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Volume 3: Trends, Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics, including the stability of nanoparticles in food, nanobiosensing for the detection of food contaminants, nanotechnology applications in agriculture, the role of nanotechnology in nutrient delivery, how nanotechnology is applied in dairy products, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools, and more.