Both technically and economically, additives form a large and increasingly significant part of the polymer industry, both plastics and elastomers. Since the first edition of this book was published, there have been wide-ranging developments, covering chemistry and formulation of new and more efficient additive systems and the safer use of additives, both by processors in the factory and, in the wider field, as they affect the general public.

This new edition follows the successful formula of its predecessor, it provides a comprehensive view of all types of additives, concentrating mainly on their technical aspects (chemistry/formulation, structure, function, main applications) with notes on the commercial background of each. The field has been expanded to include any substance that is added to a polymer to improve its use, so including reinforcing materials (such as glass fibre), carbon black and titanium dioxide.

This is a book which has been planned for ease of use and the information is presented in a way which is appropriate to the users' needs.

This is a comprehensive work by industrial and academic specialists proving up-to-date information on the chemistry, physics, process technology, applications and markets for man-made cellulosic fibres. It covers the properties and applications of viscose rayon, cupprammonium rayon and the new solvent-spun fibres as well as considering their relationships with the natural cellulosics such as cotton and the synthetic polymer fibres such as polyester.
This overview of the only truly, naturally recyclable fibres and the latest manufacturing techniques that are being developed to produce them will be of interest to professionals in textile production, research and development, manufacturing chemists and textile technologists.
The nonwovens and paper industries that use cellulose as a basic ingredient of their products will also find it valuable as will medical textiles producers and geotextiles engineers.

Since the first publication of this definitive work nearly 40 years ago, this fourth edition has been completely rewritten.

Crystallization is used at some stage in nearly all process industries as a method of production, purification or recovery of solid materials.
Incorporating all the recent developments and applications of crystallization technology, Crystallization gives clear accounts of the underlying principles, a review of the past and current research themes and guidelines for equipment and process design. This new edition introduces and enlarges upon such subjects as:
- Control and Separation of polymorphs and chiral crystals
- Micro- and macro-mixing and the use of computer fluid dynamics
- Seeding and secondary nucleation in batch crystallization processes
- Incorporation of upstream and downstream requirements into design procedures for crystallization plant
- Computer-aided molecular design and its use in crystal habit modifier selection
Crystallization provides a comprehensive overview of the subject and will prove invaluable to all chemical engineers and industrial chemists in the process industries as well as crystallization workers and students in industry and academia.
Crystallization is written with the precision and clarity of style that is John Mullin's hallmark - a special feature being the large number of appendices that provide relevant physical property data.
Covers all new developments and trends in crystallization.
Comprehensive coverage of subject area.

Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product development specialists with a unique and invaluable reference book.
Development activity is essential for all companies but it is potentially very expensive. This unique new book will enable research and development staff to benefit from the experiences of other manufacturers in new product development. It also provides an invaluable resource for production managers who wish to investigate improvements and cost reductions for existing lines.
The book begins by investigating some of the key variables in effective recipe development. It then presents a series of recipes for hard-dough products such as crispbread and crackers, short-dough biscuits and cookies, extruded and deposited dough products. Further chapters include recipes for sponge biscuits, wafers and secondary processes such as icing and chocolate coating. A final chapter covers the important area of dietetic products, including recipes for reduced fat and sugar biscuits and products for particular groups such as diabetics and babies.
Biscuit, cracker and cookie recipes for the food industry provides unparalleled access to best practice in the industry, and a wealth of ideas for product developers and production managers. It will be an essential resource.
Take advantage of over thirty years of industry experienceCompare your recipes with over 150 included in this book - improve, refine and experimentEnhance your product development process with sample recipes from all areas of this industry including cream crackers, pretzels, sponge drop biscuits, plain biscuits, wafers and secondary processing products such as icing, jam, marshmallow and chocolate

This volume in the Coulson and Richardson series in chemical engineering contains full worked solutions to the problems posed in volume 1. Whilst the main volume contains illustrative worked examples throughout the text, this book contains answers to the more challenging questions posed at the end of each chapter of the main text.
These questions are of both a standard and non-standard nature, and so will prove to be of interest to both academic staff teaching courses in this area and to the keen student. Chemical engineers in industry who are looking for a standard solution to a real-life problem will also find the book of considerable interest.
* An invaluable source of information for the student studying the material contained in "Chemical Engineering" Volume 1
* A helpful method of learning - answers are explained in full

The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.
This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.
The authorative guide to key technological developments within cereal processingReviews the range of cereal products and the technologies used to produce them

Pultrusion for engineers is a comprehensive overview of the latest developments and applications for this growing and increasingly important area of the fibre reinforced plastics industry.
Trevor Starr is well known as a specialist consultant with many year's experience in the FRP world. He has assembled an international panel of distinguished experts to provide the widest possible coverage of the state-of-the-art in novel pultrusion applications and development including many leading US researchers such as Brandt Goldworthy, regarded by many as the father of modern pultrusion.
Because this book is one of very few to cover pultrusion, it is essential reading for industrial producers of pultruded profiles, chemical companies producing resins and composite materials specialists eager to reach the new markets in, for example, civil engineering that are rapidly being opened up to design solutions involving pultrusions.

The 75th Anniversary Celebration of the "Division of Polymeric Materials: Science and Engineering" of the "American Chemical Society," in 1999 sparked this third edition of "Applied Polymer Science" with emphasis on the developments of the last few years and a serious look at the challenges and expectations of the 21st Century.

This book is divided into six sections, each with an Associate Editor responsible for the contents with the group of Associate Editors acting as a board to interweave and interconnect various topics and to insure complete coverage. These areas represent both traditional areas and emerging areas, but always with coverage that is timely. The areas and associated chapters represent vistas where PMSE and its members have made and are continuing to make vital contributions. The authors are leaders in their fields and have graciously donated their efforts to encourage the scientists of the next 75 years to further contribute to the well being of the society in which we all live.

Synthesis, characterization, and application are three of the legs that hold up a steady table. The fourth is creativity. Each of the three strong legs are present in this book with creativity present as the authors were asked to look forward in predicting areas in need of work and potential applications. The book begins with an introductory history chapter introducing readers to PMSE. The second chapter introduces the very basic science, terms and concepts critical to polymer science and technology. Sections two, three and four focus on application areas emphasizing emerging trends and applications. Section five emphasizes the essential areas of characterization. Section six contains chapters focusing of the synthesis of the materials.

This handbook includes the principal methodological tools and data required to comprehend, evaluate and execute analysis of chemical risk in practical working situations.
A unique feature of the book, in addition to the extensive theoretical treatments of the subject, is the multitude of dangerous property tables, a remarkably extensive compilation, providing data on more than 1900 products, organic and inorganic. These tables are supplemented through the text by numerous figures and other tables, helping make this publication both comprehensive and accessible.
An additional feature of this book is the description of numerous experiments conducted in the author s laboratory, designed to test the various hazard test criteria in current use. Full assessments of the results are presented and these compared with the results of other procedures in current use. This feature will provide valuable material for those engaged in research on the subject, as well as the specialist practitioner who, as the author is able to show, cannot always take the results of conventional wisdom and mandatory regulation for granted in ensuring safety.
This book is intended
* for safety specialists in industry who are concerned with the manipulation of chemical products
* for process chemists and safety chemists who need to evaluate chemical hazards in chemical plant
* for workers involved with the development of analytical procedures in industrial laboratories and in university research departments.
* as an essential reference work, trainers and chemistry lecturers who wish to incorporate the subject of chemical risk in their teaching.
. Numerous tables containing information on more than 1900 chemicals, organic and inorganic
. Updating supplement by leading industry specialist on latest EC regulations regarding hazardous chemicals"

This volume examines recent developments in the use of intelligent materials and systems for drug delivery. Controlled release technology is moving from being a simple carrier of active agents to becoming a powerful and flexible method that permits subtle modulation of the delivery profile based on the needs of the biological host. The chapters collected here cover recent advances in materials with responsive properties, novel concepts in controlled release technology, new applications, and microanalytical techniques for rapid and accurate measurements of small samples.

Hardbound. This volume reviews recent advances in five important areas of medicinal chemistry which will be of interest both to chemists and to scientists of other disciplines engaged in medicines research and development. Included are accounts of successful drug discovery programmes, disease targets of unmet medical need, and recent progress in new technologies which are considered by many to hold the key to future developments in medicinal chemistry.The style and organisation of chapters follow a similar pattern to previous volumes but references, where appropriate, now include website addresses of the World Wide Web.

This collection of 185 papers results from contributions made at Electroceramics VI which forms part of the joint triple meeting held in Montreaux, Switzerland in August 1998. The joint meeting covered recent advances in the broad and rapidly progressing field of electroceramics, ferroelectrics and polar dielectrics. More than 550 papers were presented at the triple meeting (250 of them at Electorceramics VI '98) including a series of plenary lectures highlighting research areas of strong current and emerging interests. The meeting demonstrated the wide variety of new applications being developed, based in particular on ferroelectrics, polar dielectrics, ionic conductors and any other functional ceramics.

In comparison with previous meetings, the present one showed the growing importance of surfaces, interfaces and other boundaries, e.g. domain walls. Size effects and questions related to nanotechnology were comprehensively discussed both on the academic level and for device realizations. Microdevices and their integration problems (and solutions) were at the heart of many reports. The papers reflected the extensive activities in this interdisciplinary area, while the balance between presentations from academic laboratories and from industrial R&D laboratories was a testimony to its vitality. The volume contains 185 papers selected after refereeing of the 220 papers submitted for publication.

As plastics are being used more extensively in high-performance markets, it is imperative that designers and engineers understand all aspects of polymer behavior over an extended service life. Dynamic Mechanical Analysis for Plastics Engineering describes practical uses for DMA information. All of the information for 120 families of thermoplastics is based on independent test data conducted exclusively for this product and is not available through any other source. This PDL addition shows how to use the DMA data to predict, at various temperatures, each materials estimated service life and potential for failure. This book explains the correlation between time and temperature-dependence and illustrates how time-dependent responses such as creep and stress relaxation affect the practical utility of different materials. Basic polymer structures are discussed and test results show how these structural details can be detected and understood.

These proceedings contain the reviewed papers presented at the Symposium J on "Ion Implantation into Semiconductors, Oxides and Ceramics," which was held at the Spring Meeting of the European Materials Research Society in Strasbourg, France, 16-19, June 1998. The symposium attracted 110 contributions, with authors from 31 nations in 5 continents. It was thereby the largest in a series of E-MRS ion beam symposia, documenting the importance of ion beam techniques and research in this area.
The aim of this symposium was to provide a forum for the discussion of new results in the implantation of materials from three different classes: semiconductors, oxides and ceramics.

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.
CONTENTS INCLUDE
* Comprehensive methods and advice on choosing appropriate techniques
* Discussion of internationally recognized standards
* Detection and enumeration of food-borne pathogenic and toxigenic microorganisms
* Detailed sections on analyses appropriate for the main food commodity groups
* Identification of bacteria, yeasts, and fungi isolated from foods
* Safety in the food microbiology laboratory
* Appendix of recipes for media and reagents

Wine flavour chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavour, and this unique monograph is dedicated to current research developments. The book starts with the Riesling terpenes, which are responsible for floral aroma when new and the kerosene-like aroma that appears in old age, and with the chemically related norisprenoids found in Cabernet Sauvignon and Merlot. It includes three reports on flavours of microbial origin, particularly the effects of different yeast strains, and it looks at important factors in ageing, including acetalhyde, the contribution of oak, and problems with cork taint. It also explores in detail the relationship between winemaking techniques and the chemistry and taste attributes of phenolic compounds.

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting Tips
This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips
This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.

Process Modelling and simulation have proved to be extremely successful engineering tools for the design and optimisation of physical, chemical and biochemical processes. The use of simulation has expanded rapidly over the last two decades because of the availability of large high-speed computers and indeed has become even more widespread with the rise of the desk-top PC resources now available to nearly every engineer and student.
In the chemical industry large, realistic non-linear problems are routinely solved with the aid of computer simulation. This has a number of benefits, including easy assessment of the economic desirability of a project, convenient investigation of the effects of changes to system variables, and finally the introduction of mathematical rigour into the design process and inherent assumptions that may not have been there before.
'Computational Methods for Process Simulation' develops the methods needed for the simulation of real processes to be found in the process industries. It also stresses the engineering fundamentals used in developing process models. Steady state and dynamic systems are considered, for both spatially lumped and spatially distributed problems. It develops analytical and numerical computational techniques for algebraic, ordinary and partial differential equations, and makes use of computer software routines that are widely available. Dedicated software examples are available via the internet.
Written for a compulsory course element in the US
Includes examples using software used in academia and industry
Software available via the Internet

For more than a century, national and international governing bodies have had some involvement in regulating the quality and safety of food during production and delivery. Since the beginnings of this "modern" food regulation in the early 20th century, the way that food is produced, packaged and distributed has changed drastically. It is difficult to determine if technological advances in the areas of polymer science, refrigeration, and transportation have driven the globalization of the food supply or if the food industry has drawn from these technologies to satisfy consumer's desire and need. Ensuring the safety of food requires a complex and ever-changing set of interactions between producers, distributors, consumers and regulators. As advances are made in packaging and food additives, as food distributions systems evolve to meet consumer needs, or as these respond to environmental and population changes, adjustments to regulatory systems may become necessary. Analytical, environmental and materials chemistry can often play important roles in responding to these changes and in continuing to help with the improvement of food safety and security. These five co-editors bring their respective expertise to the subject of the food system and the chemical advancements behind it.

"Bioceramics 10" contains the proceedings of the 10th International Symposium on Ceramics in Medicine, held in Paris, France, in October 1997. These annual symposia bring together distinguished researchers in the fields of ceramics and medicine to exchange ideas and to discuss recent research results.

Bioceramics in medicine has become one of the more important fields of biomaterials. The clinical applications of bioceramics are numerous. In particular in areas such as orthopaedic surgery, dentistry and plastic surgery, but also E.N.T., percutaneous devices and embolisation materials. In addition to the many clinical applications, "Bioceramics 10" deals with a range of fundamental subjects in depth.

This book will be an essential reference tool for both clinicians, academics and industrial researchers interested in the use of ceramics in medicine. The book will also be of great value to students and lecturers in materials science, biomedical engineering and orthopaedics. This volume contains 140 papers, more than 200 high quality photographs, and both author and keyword indexes.

Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent past
however, new analytical approaches used to assess the quality of foods have been emerging - work on chemotaxonomy has gained momentum, new molecules in the plant kingdom have been discovered, and there have been many advances in molecular biology and genetics.
As well as comparing and evaluating indices used to assess quality of foods, Handbook of Indices of Food Quality and Authenticity surveys the emerging techniques and methods that are currently opening up to the analyst. The book discusses the potential of these novel approaches which are sure to help in solving the new problems the food scientist is likely to face in the future.
As a detailed study of current methodologies and indicesof food quality, this book is an essential reference work for industry and an indispensable guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for those analysts facing the challenge of applying known methods to unorthodox formulations and
developing new or improved methods for quality evaluation.

Hardbound. In this volume, there are five reviews of topical subjects. The availability of drugs for the successful treatment of many diseases results in an increase in the number of people who live to their eighties and nineties at which time Alzheimer's disease is most prevalent. The steady progress which is being made in our understanding of this complex disease and in the development of drugs for its treatment are reviewed in Chapter 1. Chemotherapy of another disease which often resists treatment may have another weapon in its armoury if recent work on modifying a naturally occurring anticancer compound (camptothecin) succeeds in reducing its side-effects; recent efforts in this field (described in Chapter 2) may yield a drug of value in treating cancer of the colon and stomach.Transporting a drug molecule to a specific site of action continues to present a challenge. The use of phosphates and phosphonates to protect the drug from hydrolysis or o

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Gould's workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today’s food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.