This book was written to summarize some of the fundamentals to be
considered in the food processing and technology area. It is an
outgrowth of Dr. Gould's workshops on this subject. This text is an
excellent starting point for students of food processing technology
and individuals working in the processing arena. The challenge for
today’s food processor is to produce food that is needed, improve
quality and efficiency, and develop new businesses that will add
value to the preserved product.
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