Cereals processing is one of the oldest and most important of all
food technologies. Written by a distinguished international team of
contributors, this collection reviews the range of cereal products
and the technologies used to produce them. It is designed for all
those involved in cereals processing, whether raw material
producers and refiners needing to match the needs of secondary
processors manufacturing the final product for the consumer, or
secondary processors benchmarking their operations against best
practice in their sector and across cereals processing as a whole.
The authorative guide to key technological developments within
cereal processingReviews the range of cereal products and the
technologies used to produce them
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