Cereals Processing Technology (Hardcover)

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.
The authorative guide to key technological developments within cereal processingReviews the range of cereal products and the technologies used to produce them

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date:	March 2001
First published:	2001
Editors:	G. Owens
Dimensions:	234 x 156 x 16mm (L x W x T)
Format:	Hardcover
Pages:	248
ISBN-13:	978-1-85573-561-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-85573-561-X
Barcode:	9781855735613

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