The Effect of Temperature and Other Factors on the Properties of Plastics and Elastomers, Fourth Edition provides data on the wide spectrum of plastics and TPEs with special reference to thermal stability. The mechanical, physical and electrical properties of plastics and elastomers are described as a function of temperature and humidity to help with the design of lighter more cost-effective plastic parts to replace metal ones. In this new edition, expertly edited data makes it easy for readers to learn about the properties of plastic materials without having to search the general literature or depend on suppliers. Additional types of plastics are examined, and the latest data on material characteristics are provided. Complex details such as how the thermal prehistory can effect final mechanical properties, and how temperature scans reveal dynamic mechanical behavior are also examined to build a deeper understanding of the materials.

Natural Materials-based Green Composites 1: Plant Fibers explores several important plant fiber-based materials such as wood fibers, vegetable fibers, jute fibers, stalk fibers and hemp fibers. The book provides introductory information and various innovative applications of most important plant fiber-based materials such as wood fibers, vegetable fibers, jute fibers, stalk fibers, and hemp fibers.It investigates their structure and provides various innovative applications and discusses the microstructure of wood and mechanical properties of green wood-based composites (GWC), eco-friendly applications of green composites as building materials, and applications in wastewater treatment. The book also discusses seaweed and cotton fibers for their applications as adhesive and in reinforcement.The book is complemented by Natural Materials-based Green Composites 2: Biomass that deals with a broad range of material types, including natural fiber reinforced polymer composites, particulate composites, fiberboard, wood fiber composites, and plywood composite that utilize natural, renewable, and biodegradable agricultural biomass.

Advanced Ceramics for Energy Storage, Thermoelectrics and Photonics describes recent progress in ceramic synthesis and applications in rechargeable batteries, capacitors, fuel cells, ferroelectrics and thermoelectrics. Both fundamental scientific advancements and technological breakthroughs in terms of new ceramic chemistries, new synthesis methodologies, and new applications are discussed. The latest developments in advanced electrodes, ionic conductors, catalysts, and thermoelectric ceramics and their applications are also covered. With its focus on energy-related applications, the book will be a valuable reference resource for new researchers, academics and postgraduate students who are interested in delving deeper into energy-related materials research. Ceramic materials have long been admired and used in mechanical structures, taking advantage of their thermal and chemical stability. Some of their other properties can't be over-emphasized such as unique electrical, optical and magnetic properties that have found unprecedented applications in energy conversion and storage, communication, microelectronics and smart devices.

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Broken into three parts, the book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, specifically the role of nutraceuticals in cosmeceuticals and agriculture. With contributions from experienced nutraceutical researchers, and written for nutrition researchers, food scientists, pharmacologists, and those researching and studying related areas, this book will be a welcomed resource for anyone who wishes to understand nutraceuticals in their industry.

Chitosan: Novel Applications in Food Systems is a practical resource for those looking to understand new applications of chitosan in the food industry. The content presented is written by experts in the field who have worked on the latest application of chitosan-based research to help researchers and scientists understand how recent applications combined with traditional food preservation hurdles, or novel hurdles such as active packaging, irradiation and essential oils can improve methods of controlling microorganisms in foods. With an emphasis of potential of chitosan in food safety this reference briefly summarizes what chitosan-based research has already done for the industry, including potential applications.

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents while also addressing existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agent (bacteria, fungi, mycotoxin and insect pest), novel detection methods for hazardous food contaminants, different sources of green chemicals, their origin, extraction and characterization methods, and bioactivity of green products against biodeterioration agent with their molecular sites of action. The contents of the book cover the basic and translational aspects that will prove to be beneficial for food scientists, researchers, students and young professionals. In addition, the pharmacological properties, metabolic engineering of green chemical biosynthesis, role of mathematical modeling to design the novel synergistic formulation (Additive, adjuvant and synergistic effect), nanocarrier applications in the food system, elucidation of novel site of action, and toxicity prediction and ecological perception are also included to overcome the existing limitations.

Colorimetry is concerned with the measurement of, and discrimination between, colours. These are important topics in a wide range of the physical sciences, life sciences, and computing and engineering. Examples of specific areas where the techniques of colorimetry are used are: manufacturers of paints, textiles, plastics and cosmetics (and quality controllers in these industries), those interested in the effect of light in human environments (for example, in terms of its direct effects on the eye, laser safety and design of eye protection and ergonomics of hospital lighting), psychology, physiology and those involved in the technical aspects of photography. The book presents the physiological background behind how colour is perceived and discusses sources of visible radiation, before going on to describe in detail colorimetric techniques for measuring and discriminating between colours. Applications of these techniques are discussed and relevant mathematical data is provided. The book gives a comprehensive account of the physiological aspects of colour, the development of photometry and colorimetry, and applications of colorimetry in a single volume.

Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications brings together cutting-edge developments in the preparation and application of biobased materials. The book begins by providing an overview of biobased materials, their classification, and their physical and chemical modifications. This is followed by a section covering the latest techniques in fabrication, processing and characterization. Subsequent chapters are grouped by application area, offering insights into advanced and emerging utilizations of biobased materials in food, biomedical and environmental applications. Sections cover lifecycle assessment, circular economy, sustainability, and future potential. This is a valuable resource for researchers, scientists and advanced students across polymer science, sustainable materials, biomaterials, materials chemistry, composite science, nanotechnology, biomedical engineering, and environmental science, as well a great book for engineers and R&D with an interest in biobased materials for emerging applications in the areas of biomedicine, food and the environment.

Biodegradable and Biocompatible Polymer Nanocomposites: Processing, Characterization, and Applications brings together the latest research, highlighting cutting-edge applications in this exciting field. Sections introduce biodegradable and biocompatible polymers and the fundamentals regarding synthesis, structure, properties, biocompatibility and biodegradability, provide in-depth coverage of methods and techniques for processing, spectroscopic and microscopic analysis, dielectric, thermal, and electrical conductivity, and incorporation of functionalized nanoparticles, and green synthesized nanoparticles. The second part of the book guides the reader through the properties and preparation of biodegradable and biocompatible polymer nanocomposites for a range of specific, targeted, state-of-the-art applications across biomedicine, electronic, energy storage, environment and packaging. Finally, sustainability assessment, environmental impact, and recycling strategies are discussed in detail.

Smart ceramic coatings containing multifunctional components are now finding application in transportation and automotive industries, in electronics, and energy, sectors, in aerospace and defense, and in industrial goods and healthcare. Their wide application and stability in harsh environments are only possible due to the stability of the inorganic components that are used in ceramic coatings. Ceramic coatings are typically silicon nitride, chromia, hafnia, alumina, alumina-magnesia, silica, silicon carbide, titania, and zirconia-based compositions. The increased demand for these materials and their application in energy, transportation, and the automotive industry, are considered, to be the main drivers. Advanced Ceramic Coatings for Emerging Applications covers new developments in automotive, construction, electronic, space and defense industries. The book is one of four volumes that together provide a comprehensive resource in the field of Advanced Ceramic Coatings, also including titles covering: fundamentals, manufacturing, and classification; energy; and biomedical applications. The books will be extremely useful for academic and industrial researchers and practicing engineers who need to find reliable and up-to-date information about recent progresses and new developments in the field of advanced ceramic coatings. It will also be of value to early career scientists providing background knowledge to the field.

Advanced Fibre-reinforced Polymer (FRP) Composites for Structural Applications, Second Edition provides updates on new research that has been carried out on the use of FRP composites for structural applications. These include the further development of advanced FRP composites materials that achieve lighter and stronger FRP composites, how to enhance FRP integrated behavior through matrix modification, along with information on pretension treatments and intelligence technology. The development of new technology such as automated manufacturing and processing of fiber-reinforced polymer (FRP) composites have played a significant role in optimizing fabrication processing and matrix formation. In this new edition, all chapters have been brought fully up-to-date to take on the key aspects mentioned above. The book's chapters cover all areas relevant to advanced FRP composites, from the material itself, its manufacturing, properties, testing and applications in structural and civil engineering. Applications span from civil engineering, to buildings and the energy industry.

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.

Functionalized Nanofibers: Synthesis and Industrial Applications presents the latest advances in the fabrication, design, processing, and properties of functionalized nanofibers for a range of advanced applications. Sections introduce fabrication, mechanisms, and design of functionalized nanofibers, explaining electrospinning and non-electrospinning techniques, optimization of structural designs, surface functionalization techniques, and characterization methods. Subsequent sections focus on specific application areas, highlighting preparation methods and applications of functionalized nanofibers across biomedicine, surfaces and coatings, food, environment, energy, electronics, and textiles. Finally, environmental impact and safety and legal aspects related to the utilization of functionalized nanofibers are considered. This is a valuable resource for researchers and advanced students with an interest in nanomaterials and nanotechnology, and across other disciplines such as polymer science, chemistry, chemical engineering, and materials science and engineering.

The Resource Utilization of Plastic Waste with Supercritical Water Treatment discusses the types of plastic analysis, material characterization, technical principles of supercritical water treatment of waste plastics, the structure and process of the experimental platform, the selection of process parameters, and the establishment of kinetic models in professional areas of the field.

Handbook of Odors in Plastic Materials, Third Edition analyzes the reasons behind unwanted odor formation and outlines methods for prevention. This new edition contains a thorough review of the most recent data, achievements and information in this less known but very significant field of polymer modification. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and various methods of odor removal and unwanted odor formation. Three chapters are devoted to the analysis of odor-related matters in different polymers, products and methods of processing. Dozens of polymers and product groups are analyzed, and the book also discusses regulations related to odor in products, effects of odor on health and safety, the effect of odors from plastic materials on indoor air quality, information on testing of odor changes, as well as a selection of raw materials for fog-free products.

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the amount of waste generated from the industrial processing of fruits and vegetables. Sections address the valorization of fruit and vegetable waste for high-value products, the techno-economic assessment of fruit and vegetable biorefinery/valorization, environmental impacts through real-life examples of lifecycle assessment, and content on integrated biorefineries, policies and case studies. Food scientists and nutrition researchers, as well as food industry professionals working toward zero waste and academics and students studying related fields, are sure to benefit from this reference.

Complexity and Complex Ecological Systems covers the basic aspects of analysis, synthesis and optimization of ecological systems. The book focuses on the study of environmental systems, presenting how organisms behave and live with each other in unique physical environs. It covers ecology-related topics, such as biological diversity in fluid systems, living complexity behavior, and organismic changes in unique environments, as well as other ecological problems such as biological organization, life with each other, energy degradation, gradient reduction, organisms' adaptation, population dynamics, spatial patterns, ecological integrity, sustainability and environmental strategies. This complexity-oriented book complements Sieniutycz' recently published books Complexity and Complex Thermo-Economic Systems and Complexity and Complex Chemo-Electric Systems.

Functional safety is the task of developing and implementing automatic safety systems used to manage risks in many industries where hazardous processes and machinery are used. Functional Safety from Scratch: A Practical Guide to Process Industry Applications provides a practical guide to functional safety, as applied in the chemical process industry, including the oil and gas, petrochemical, pharmaceutical and energy sectors. Written by a seasoned professional with many years of functional safety experience, this book explains the purpose of the relevant international standard IEC 61511 and how to achieve compliance efficiently. It provides in-depth coverage of the entire lifecycle of a functional safety system, assuming no prior knowledge of functional safety and only a basic understanding of process safety concepts. SIL assessment, the functional safety management plan, the safety requirements specification, verification, validation and functional safety assessment are covered in particular detail. Functional Safety from Scratch: A Practical Guide to Process Industry Applications is a highly practical source for process and instrumentation engineers, engineering managers and consultants, whether new to the field or already experienced.

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world's population.

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors. In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.

Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment.

Plant Polysaccharides as Pharmaceutical Excipients explores innovative techniques and applications of plant-derived polysaccharides as pharmaceutical excipients. Plant polysaccharides are sustainable, renewable and abundantly available, offering attractive properties in terms of water solubility, swelling ability, non-toxicity and biodegradability. These qualities have resulted in extensive exploration into their applications as excipients in a variety of pharmaceutical dosage forms. This book takes a comprehensive, application-oriented approach, drawing on the very latest research that includes sources, classification and extraction methods of plant polysaccharides. Subsequent chapters focus on plant polysaccharides for individual pharmaceutical applications, enabling the reader to understand their preparation for specific targeted uses. Throughout the book, information is supported by illustrations, chemical structures, flow charts and data tables, providing a clear understanding. Finally, future perspectives and challenges are reviewed and discussed.

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource.

Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment's and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch.