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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Flavor - From Food to Behaviors, Wellbeing and Health (Hardcover, 2nd edition) Loot Price: R6,568
Discovery Miles 65 680
You Save: R3,047 (32%)
Flavor - From Food to Behaviors, Wellbeing and Health (Hardcover, 2nd edition): Elisabeth Guichard, Christian Salles

Flavor - From Food to Behaviors, Wellbeing and Health (Hardcover, 2nd edition)

Elisabeth Guichard, Christian Salles

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Was R9,615 Loot Price R6,568 Discovery Miles 65 680 | Repayment Terms: R616 pm x 12* You Save R3,047 (32%)

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Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United States
Release date: September 2022
First published: 2023
Editors: Elisabeth Guichard • Christian Salles
Format: Hardcover
Pages: 502
Edition: 2nd edition
ISBN-13: 978-0-323-89903-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-323-89903-X
Barcode: 9780323899031

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