Recent Advances and Applications of Thermoset Resins, Second Edition provides a reference source for anyone interested in understanding the chemistry, processing, properties, composites and applications of thermoset resins. Sections cover the chemistry of thermoset resins and recent advances in various aspects, including toughening, micro-reinforcement, nano-reinforcement, simultaneous nano-reinforcement and toughening. The book provides detailed information on synthesis, characterization and processing techniques. A critical review of the latest advances in thermoset-based composites and nanocomposites is also presented, along with future directions of research in various areas of thermoset resins. This is a valuable resource for researchers, scientists and advanced students in polymer science, plastics engineering, adhesives and coatings, composites, and materials engineering, as well as R&D professionals, engineers and manufacturers with an interest in thermoset resins and materials for advanced applications.

Elastomer Blends and Composites: Principles, Characterization, Advances, and Applications presents the latest developments in natural rubber and synthetic rubber-based blends and nanocomposites, with a focus on current trends, future directions and state-of-the-art applications. The book introduces the fundamentals of natural rubber and synthetic rubbers, outlining synthesis, structure, properties, challenges and potential applications. This is followed by detailed coverage of compounding and formulations, manufacturing methods, and preparation of elastomer-based blends, composites, and nanocomposites. The next section of the book focuses on properties and characterization, examining elasticity, spectroscopy, barrier properties, and rheological, morphological, mechanical, thermal, and viscoelastic behavior, and more. This is a highly valuable resource for researchers and advanced students in rubber (or elastomer) science, polymer blends, composites, polymer science, and materials science and engineering, as well as engineers, technologists, and scientists working with rubber-based materials for advanced applications.

Development in Wastewater Treatment Research and Processes: Microbial Degradation of Xenobiotics through Bacterial and Fungal Approach covers the active and applicable role that bacteria and fungi play in the degradation of xenobiotic compounds from the environment. The book gives up-to-date information on recent advancements in the field of environmental xenobiotics and how they disturb a plant's metabolism. The book also gives information on aerobic and anaerobic degradation of xenobiotic compounds through bacteria or fungi and/or a combined approach. Finally, the book covers the characteristics of environmental microbiology, biochemical engineering, agricultural microbiology, environmental engineering, and soil bioremediation.

Sustainable Polylactide-Based Blends provides a critical overview of the state-of-the-art in polylactide (PLA)-based blends, addressing the latest advances, innovative processing techniques and fundamental issues that persist in the field. Sections cover the fundamentals of sustainable polymeric materials, polylactide and polymer blends, current and upcoming processing technologies, structure and morphology characterization techniques for PLA and PLA-based blends, and the processing, morphology development, and properties of polylactide-based blends. Final chapters focus on current and future applications, market potential, key challenges and future outlooks. Throughout the book, theoretical modeling of immiscible polymer blends helps to establish structure-property relationships in various PLA-based polymer blends. With in-depth coverage of fundamentals and processing techniques, the book aims to support the selection of each processing method, along with an understanding of surface chemistry to achieve improved compatibility between phases.

Advancements in Polymer-Based Membranes for Water Remediation describes the advanced membrane science and engineering behind the separation processes within the domain of polymer-based membrane systems in water remediation. Emphasis has been put on several aspects, ranging from fundamental concepts to the commercialization of pressure and potential driven membranes, updated with the latest technological progresses, and relevant polymer materials and application potential towards water treatment systems. Also included in this book are advances in polymers for membrane application in reverse osmosis, nanofiltration, ultrafiltration, microfiltration, forward osmosis, and polymeric ion-exchange membranes for electrodialysis and capacitive deionization. With its critical analyzes and opinions from experts around the world, this book will garner considerable interest among actual users, i.e., scientists, engineers, industrialists, entrepreneurs and students.

Advanced Ceramics for Versatile Interdisciplinary Applications describes recent progress in ceramic synthesis and their applications in areas of catalysis, lithium-ion batteries, microbial fuel cells, and biomedical applications. Advancements in ceramic syntheses, such as laser additive manufacturing technologies are also discussed, as are developments in magnetic-based, doped and piezoelectric ceramics and their applications. Other sections cover mixed ionic-electronic conducting ceramic membranes for electrochemical applications, ceramic separators for microbial fuel cells, ceramic polymer composites for lithium-ion batteries, and hybrid ceramic nanocomposites for catalysis applications. The use of metal and metal oxide nanostructures as antimicrobial agents offer a wide range of advantages, ranging from straightforward synthesis to less prone towards resistance development by microbes. Finally, the development of biocompatible ceramic materials, mechanical and chemical properties, and applications are discussed in detail. The book will be useful for new researchers, academics and postgraduate students all working in the area of ceramics and their potential applications.

Biomass Processes and Chemicals is written to assist the reader in understanding the options available for the production of chemicals from biomass. Petroleum-based and natural gas-based chemicals are well-established products that have served industry and consumers for more than one hundred years. However, time is running out and natural gas and petroleum are now being depleted. Thus, the need for alternative technologies to produce chemicals is necessary. Chemicals produced from sources are now coming into place for the establishment of a chemicals-from-biomass industry, hence this book covers these advancements.

Advances in Oil-Water Separation: A Complete Guide for Physical, Chemical, and Biochemical Processes discusses a broad variety of chemical, physical and biochemical processes, including skimming, membrane separation, adsorption, onsite chemical reactions, burning and usage of suitable microbial strains for onsite degradation of oil. It critically reviews all current developments in oil-water separation processes and technologies, identifies gaps and illuminates the scope for future research and development in the field. This book provides researchers, engineers and environmental professionals working in oil recovery and storage with solutions for disposal of waste oil and separation of oil from water in a sustainable, environmentally-friendly way. As the book provides a complete state-of-art overview on oil-water separation technologies, it will also ease literature searches on oil-water separation technologies.

Biochemicals and Materials Production from Sustainable Biomass Resources provides a detailed overview of the experimentally developed approaches and strategies that facilitate carbon-based materials and fine chemicals derivation from biomass feedstocks with robust catalyst systems and renewed conversion routes. In addition, the book highlights theoretical methods like techno-economic analysis of biobutanol synthesis. As academia and industry are now striving to substitute fossil-based chemicals with alternative renewable resources, second-generation lignocellulosic biomass which does not depend on the food cycle has become increasingly important. Lignocellulosic biomass is composed of three major polymeric components - lignin, cellulose and hemicellulose. The polymers can be degraded into monomeric counterparts through selective conversion routes like hydrolysis of cellulose to glucose and of hemicellulose to xylose.

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.

Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process.

Overpressure Protection in the Process Industry: A Critical View provides a practical and pragmatic guidance for anyone dealing with overpressure protection in the process industry. The book explains the background of complicated international codes and regulations, offering a pragmatic and practical approach on how these codes can be interpreted for specific cases. The book also gives a critical view on these codes and regulations and where they do or don't make sense, along with the challenges in some instances, including technical and practical argumentations. Finally, the book covers specific problem areas and sizing methods when using safety relief devices as overpressure protection, such as how to handle installation, backpressures, blowdowns, the 3% rule, types of chatter and other destructive forces in relief devices.

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists. Researchers and practitioners will find this book to be an ideal source of thorough and up-to-date information on dairy microbial products while also appealing to beginners seeking to understand how advanced dairy technologies can increase the efficiency of current techniques.

Heterogeneous Catalysis: Fundamentals, Engineering and Characterizations provides a comprehensive introduction to the theory of heterogenous catalysis, including thermodynamic and kinetic aspects, adsorption mechanisms, catalytic reactors and catalyst characterization, with an introduction tosustainable catalysis.Representing a reference source for students and researchers working in this rapidly advancing field, the text reflects the many facets of the discipline, linking fundamental concepts with their applications. Beginning with a step-by-step look at the thermodynamics and energetics of catalysis, from basic concepts to the more complex aspects, the book goes on to cover reaction engineering and modeling, ending with sustainable catalysis andcharacterization techniques typically used for solid catalysts. Including presentation slides to support research and learning as well as aid quick understanding of the key concepts, this book will be of interest to postgraduate students and researchers working in chemical engineering, chemistry and materials science as well as industrial researchers.

Advanced Rare Earth-Based Ceramic Nanomaterials focuses on recent advances related to preparation methods and applications of advanced rare earth-based ceramic nanomaterials. Different approaches for synthesizing rare earth-based ceramic nanomaterials are discussed, along with their advantages and disadvantages for applications in various fields. Sections cover rare earth-based ceramic nanomaterials like ceria and rare earth oxides (R2O3), rare earth vanadates, rare earth titanates, rare earth zirconates, rare earth stannates, rare earth-based tungstates, rare earth-based manganites, ferrites, cobaltites, nickelates, rare earth doped semiconductor nanomaterials, rare earth molybdates, rare earth-based nanocomposites, rare earth-based compounds for solar cells, and laser nanomaterials based on rare-earth compounds.

Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry. Food safety, applications of food standards, and identification of microorganisms in a variety of environments depend on the awareness of microorganisms in their sources, making this book useful for many industry professionals.

Life Cycle of a Process Plant focuses on workflows, work processes, and interfaces. It is an ideal reference book for engineers of all disciplines, technicians, and business people working in the upstream, midstream, and downstream fields. This book is tailored to the everyday work tasks of the process and project engineer/manager and relates regulations to actions engineers can take in the workplace via case studies. It covers oil, gas, chemical, petrochemical, and carbon capture industries. The content in this book will be interesting for any engineers (from all disciplines) and other project team members who understand the technical principles of their work, but who would like to have a better idea of where their contribution fits into the complete picture of the life cycle of a process plant. This book shows the basic principles and approaches of process plant lifecycle information management and how they can be applied to generate substantial cost and time savings. Thus, the readers with their own knowledge and experience in plant design and operations can adapt and implement them into their specific plant lifecycle applications.

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required.

Current Trends and Future Developments on (Bio-) Membranes: Techniques of Computational Fluid Dynamic (CFD) for Development of Membrane Technology provides updates on new progress in membrane processes due to various challenges and how many industrial companies and academic centers are carrying out these processes. Chapters help readers understand techniques of computational fluid dynamic (CFD) for the development of membrane technology, including an introduction to the technologies, their applications, and the advantages/disadvantages of CFD modeling of various membrane processes. In addition, the book compares these modeling methods with other traditional separation systems and covers fouling and concentration polarization problems. The book is a key reference for R&D managers interested in the development of membrane technologies as well as academic researchers and postgraduate students working in the wider areas of strategic treatments, separation and purification processes.

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges-including oversupply, waste, food safety, lack of resources, sustainability - and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products.

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis.