Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource.

Conjugated Polymers for Next-Generation Applications, Volume Two: Energy Storage Devices describes the synthesis and characterization of varied conjugated polymeric materials and their key applications, including active electrode materials for electrochemical capacitors and lithium-ion batteries, along with new ideas of functional materials for next-generation high-energy batteries, a discussion of common design procedures, and the pros and cons of conjugated polymers for certain applications. The book's emphasis lies in the underlying electronic properties of conjugated polymers, their characterization and analysis, and the evaluation of their effectiveness for utilization in energy and electronics applications. This book is ideal for researchers and practitioners in the area of materials science, chemistry and chemical engineering.

Graphene Oxide-Metal Oxide and other Graphene Oxide-Based Composites in Photocatalysis and Electrocatalysis reflects on recent progress and challenges in graphene-metal oxide composites. The book reviews synthetic strategies, characterization methods and applications in photocatalysis and electrocatalysis. Graphene-metal oxides, graphene-novel metals and other composites intended for sustainable energy production, energy storage, and environmental development such as H2 production, CO2 reduction, pollutant removal, supercapacitors and lithium ion batteries are covered. Overall, this book presents a comprehensive, systematic, and up-to-date summary on graphene oxide-based materials. Graphene oxide and related composite materials bring new perspectives and prospects to both photocatalysts and electrocatalysts. The collective and synergistic effect between graphene oxide and metal oxide are manifold. The significance of the relationship among these groups of materials, their structures and performance is emphasized.

Green Sustainable Process for Chemical and Environmental Engineering and Science, the latest release in the Green Composites: Preparation, Properties and Allied Applications series, deals with the most promising aspects of green composites. The book presents in-depth and updated literature related to the manufacturing of green composites and their properties and discusses special features of green composites and their applications in daily life. All green composites covered in this work are polymeric and of bio-origin. The book also provides industrial applications of green composites. Topics covered include the use of green composites, vegetable packing, foam, blends, rubber, solar cells, adhesives and 3D printing.

Renewable Polymers and Polymer-Metal Oxide Composites: Synthesis, Properties, and Applications serves as a reference on the key concepts of the advances of polymer-oxide composites. The book reviews knowledge on polymer-composite theory, properties, structure, synthesis, and their characterization and applications. There is an emphasis on coupling metal oxides with polymers from renewable sources. Also, the latest advances in the relationship between the microstructure of the composites and the resulting improvement of the material's properties and performance are covered. The applications addressed include desalination, tissue engineering, energy storage, hybrid energy systems, food, and agriculture. This book is suitable for early-career researchers in academia and R&D in industry who are working in the disciplines of materials science, engineering, chemistry and physics.

There have been many new developments since the first edition of this book was published back in 2015. These can be summarized as follows: integration of multiple properties into self-healing polymer materials, such as the shape memory effect and flame retardancy; beyond self-healing and the development of recyclable thermoset polymers; and the application of self-healing polymers in both 3D and 4D printing. Recent Advances in Smart Self-healing Polymers and Composites, Second Edition provides a comprehensive introduction to the fascinating field of smart self-healing polymers and composites. All chapters are brought fully-up-to-date with the addition of six brand new contributions on the characterization of self-healing polymers, light-triggered self-healing, additive manufacturing, multifunctional thermoset polymers with self-healing ability, and recyclable thermoset polymers and 4D printing. It is written for a large readership including not only R&D researchers from diverse backgrounds such as chemistry, materials science, aerospace, physics, and biological science, but also for graduate student working on self-healing technologies as well as their newly developed applications.

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered.

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis.

Analysis of Flame Retardancy in Polymer Science is a scientific/practical book that is conceptualized, designed, and written for students, early-career researchers, and junior engineers to explain the basic principles of fire analysis/characterization methods/methodologies, from flammability, ignition, and fire spread to forced convection and related analyses and to elucidate the mechanisms underlying flame retardancy in both gas and condensed phases followed by correlation between laboratory- and real-scale fire analyses as well as fire analysis from an industrial standpoint. This book is also an indispensable resource for identifying and mounting the latest achievements in fire analysis/characterization methods to frame the effects of fire evaluation strategies to be utilized for research and development. The book also gives a broad description of fire analysis related to different standards and regulations for different applications in different geographic zones.

Applications of Polyurethanes in Medical Devices provides detailed coverage of polyurethane (PU) chemistry, processing and preparation for performant medical devices. Polyurethanes have found many uses in medical applications, due to their biocompatibility, biostability, physical properties, surface polarity, and the ability to suit the field of application. This book enables the reader to understand polyurethane and how this valuable material can be used in medical devices. Sections cover the chemistry, structure, and properties of polyurethane, with in-depth sections examining raw materials, reaction chemistry, synthesis techniques, reaction kinetics, material microstructure, and structure-property relationships. Subsequent chapters demonstrate how polyurethane can be utilized in medical device applications, examining biological properties, rheology and processing before methodical coverage explains how polyurethane may be used for each category of medical device. Finally, future directions, and safety and environmental aspects, are covered.

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry. Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels.

Foamability of Thermoplastic Polymeric Materials presents a cutting-edge approach to thermoplastic polymeric foams, drawing on the latest research and guiding the reader through the fundamental science, foamability, structure-property-processing relationship, multi-phase polymeric materials, degradation characteristics of biodegradable foams and advanced applications. Sections provide detailed information on foam manufacturing technologies and the fundamental science behind foaming, present insights on the factors affecting foamability, cover ways of enhancing the foamability of various polymeric materials, with special focus on multi-phase systems, discuss the degradation of biodegradable foams and special morphology development for scaffolds, packaging, acoustic and super-insulation applications, as well as cell seeding studies in scaffolds. Each application has specific requirements in terms of desired properties. This in-depth coverage and analysis helps those looking to move forward with microcellular processing and polymer foaming. This is an ideal resource for researchers, advanced students and professionals interested in the microcellular processing of polymeric materials in the areas of polymer foaming, polymer processing, plastics engineering and materials science.

Green Sustainable Process for Chemical and Environmental Engineering and Science: Microbially-Derived Biosurfactants for Improving Sustainability in Industry explores the role biosurfactants may play in providing more sustainable, environmentally benign, and economically efficient solutions for mitigating challenges experienced in the industrial sector. Sections cover an introduction to their production and review their application across a broad range of industry applications, from polymer and biofuel production to lubrification and corrosion protection. Drawing on the knowledge of its expert team of global contributors, the book provides useful insights for all those currently or potentially interested in developing or applying biosurfactants in their own work. As awareness and efforts to develop greener products and processes continue to grow in the chemistry community, biosurfactants are garnering much attention for the potential roles they can play, both in reducing the use and production of more toxic products and as tools for addressing existing problems.

Multidisciplinary Microfluidic and Nanofluidic Lab-on-a-Chip: Principles and Applications provides chemists, biophysicists, engineers, life scientists, biotechnologists, and pharmaceutical scientists with the principles behind the design, manufacture, and testing of life sciences microfluidic systems. This book serves as a reference for technologies and applications in multidisciplinary areas, with an emphasis on quickly developing or new emerging areas, including digital microfluidics, nanofluidics, papers-based microfluidics, and cell biology. The book offers practical guidance on how to design, analyze, fabricate, and test microfluidic devices and systems for a wide variety of applications including separations, disease detection, cellular analysis, DNA analysis, proteomics, and drug delivery. Calculations, solved problems, data tables, and design rules are provided to help researchers understand microfluidic basic theory and principles and apply this knowledge to their own unique designs. Recent advances in microfluidics and microsystems for life sciences are impacting chemistry, biophysics, molecular, cell biology, and medicine for applications that include DNA analysis, drug discovery, disease research, and biofluid and environmental monitoring.

Improvements in Bio-Based Building Blocks Production Through Process Intensification and Sustainability Concepts discusses new information on the production and cost of bio-based building blocks. From a technical point-of-view, almost all industrial materials made from fossil resources can be substituted using bio-based counterparts. However, the cost of bio-based production in many cases exceeds the cost of petrochemical production. In addition, new products must be proven to perform at least as good as their petrochemical equivalents, have a lower environmental impact, meet consumer demand for environmentally-friendly products, factor in population growth, and account for limited supplies of non-renewables. This book outlines the application of process intensification techniques which allow for the generation of clean, efficient and economical processes for bio-based chemical blocks production.

Self-Healing Materials: Principles and Technology, Second Edition provides engineers and researchers in both industry and academia the information they need to deploy self-healing technology in a range of potential applications, from adhesives to the automotive industry, and from electronics to biomedical implants. Sections discuss the principal mechanisms of self-healing and how these are applied to the development of materials that have the ability to repair themselves, either with minimal or no human intervention. In addition, the book provides a theoretical background and a review of the major research undertaken to date, providing a thorough grounding in this concept and related technology. Other sections compare the parameters of different self-healing technological processes, such as fault detection mechanisms, methods of triggering and turning off the healing processes, the activation energy of self-healing processes, the means and methods of delivery of the healing substances to the defect locations, self-healing timescale (rate of self-healing), and the extent of self-healing (healing efficiency, recovery of properties, etc.). In addition, mathematical modeling of the processes of self-healing (molecular dynamics simulation), the morphology of healed areas, and other important topics are thoroughly discussed.

Surface Modified Nanomaterials for Applications in Catalysis: Fundamentals, Methods and Applications provides an overview of the different state-of-the-art surface modification methods of nanomaterials and their commercial applications. The main objective of this book is to comprehensively cover the modification of nanomaterial and their fabrication, including different techniques and discussions of present and emerging commercial applications. The book addresses fundamental chemistry concepts as applied to the modification of nanomaterials for applications in energy, catalysis, water remediation, sensors, and more. Characterization and fabrication methodologies are reviewed, along with the challenges of up-scaling of processes for commercial applications. This book is suitable for academics and practitioners working in materials science, engineering, nanotechnology, green chemistry and chemical engineering.

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating natural products in food production to prevent the spread of foodborne pathogenic organisms. The demand for green consumerism and consumers general distaste for synthetic food additives poses a serious challenge to food safety and preservation. Natural products are used as green and sustainable source of bioactive compounds that can be applied in various fields including food. The use of plant and other natural products in food preservation is on the rise, hence this book reviews microbial mediated food spoilage, foodborne pathogens and food contamination and offers applications of natural products in food preservation.

Elastomer Blends and Composites: Principles, Characterization, Advances, and Applications presents the latest developments in natural rubber and synthetic rubber-based blends and nanocomposites, with a focus on current trends, future directions and state-of-the-art applications. The book introduces the fundamentals of natural rubber and synthetic rubbers, outlining synthesis, structure, properties, challenges and potential applications. This is followed by detailed coverage of compounding and formulations, manufacturing methods, and preparation of elastomer-based blends, composites, and nanocomposites. The next section of the book focuses on properties and characterization, examining elasticity, spectroscopy, barrier properties, and rheological, morphological, mechanical, thermal, and viscoelastic behavior, and more. This is a highly valuable resource for researchers and advanced students in rubber (or elastomer) science, polymer blends, composites, polymer science, and materials science and engineering, as well as engineers, technologists, and scientists working with rubber-based materials for advanced applications.

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product's shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated.