Food Engineering Innovations Across the Food Supply Chain (Paperback)

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	December 2021
First published:	2022
Editors:	Pablo Juliano • Kai Knoerzer • Jay Sellahewa • Minh H. Nguyen • Roman Buckow
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	516
ISBN-13:	978-0-12-821292-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-821292-6
Barcode:	9780128212929

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