Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
|
Your cart is empty |
|||
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry
Highly detailed and elaborate, this book is written explicitly for the purpose of professionals who work with gypsum in various technical and consumer-centric fields. It emphasises technical specifications of gypsum and associated products focusing on particular applications in industries such as construction, decoration, medicine, dentistry, architecture, chemical product manufacturing, arts, cooking, cosmetics, and agriculture. The book takes into account different chemical, physical, and biological characteristics and the relevance of gypsum and its extended applications.
By some measure the most widely produced chemical in the world today, sulfuric acid has an extraordinary range of modern uses, including phosphate fertilizer production, explosives, glue, wood preservative and lead-acid batteries. An exceptionally corrosive and dangerous acid, production of sulfuric acid requires stringent adherence to environmental regulatory guidance within cost-efficient standards of production. This work provides an experience-based review of how sulfuric acid plants work, how they should be designed and how they should be operated for maximum sulfur capture and minimum environmental impact. Using a combination of practical experience and deep physical analysis, Davenport and King review sulfur manufacturing in the contemporary world where regulatory guidance is becoming ever tighter (and where new processes are being required to meet them), and where water consumption and energy considerations are being brought to bear on sulfuric acid plant operations. This 2e will examine in particular newly developed acid-making processes and new methods of minimizing unwanted sulfur emissions. The target readers are recently graduated science and
engineering students who are entering the chemical industry and
experienced professionals within chemical plant design companies,
chemical plant production companies, sulfuric acid recycling
companies and sulfuric acid users. They will use the book to
design, control, optimize and operate sulfuric acid plants around
the world. Unique mathematical analysis of sulfuric acid manufacturing processes, providing a sound basis for optimizing sulfuric acid manufacturing processes. Analysis of recently developed sulfuric acid manufacturing techniques suggestsadvantages and disadvantages of the new processes from the energy and environmental points of view. Analysis of tail gas sulfur capture processes indicates the best way to combine sulfuric acid making and tailgas sulfur-capture processes from the energy and environmental points of view. Draws on industrial connections of the authors through years of hands-on experience in sulfuric acid manufacture. "
As the chemical process industry is among the most energy demanding sectors, chemical engineers are endeavoring to contribute towards sustainable future. Due to the limitation of fossil fuels, the need for energy independence, as well as the environmental problem of the greenhouse gas effect, there is a large increasing interest in the research and development of chemical processes that require less capital investment and reduced operating costs and lead to high eco-efficiency. The use of heat pumps is a hot topic due to many advantages, such as low energy requirements as well as an increasing number of industrial applications. Therefore, in the current book, authors are focusing on use of heat pumps in the chemical industry, providing an overview of heat pump technology as applied in the chemical process industry, covering both theoretical and practical aspects: working principle, applied thermodynamics, theoretical background, numerical examples and case studies, as well as practical applications. The worked-out examples have been included to instruct students, engineers and process designers about how to design various heat pumps used in the industry. Reader friendly resources namely relevant equations, diagrams, figures and references that reflect the current and upcoming heat pump technologies, will be of great help to all readers from the chemical and petrochemical industry, biorefineries and other related areas.
Persistent organic pollutants (POPs) and toxic elements, such as
dioxins, flame retardants, lead and mercury, are substances of
major concern for the food industry, the regulator and the public.
They persist in the environment, accumulate in food chains and may
adversely affect human health if ingested over certain levels or
with prolonged exposure. Persistent organic pollutants and toxic
metals in foods explores the scientific and regulatory challenges
of ensuring that our food is safe to eat.
Covers the most recent researches in hollow fibers and nanofibers in the different fields of membrane applications Provides and discusses the arguments relying on concrete examples from scientific literature Is illustrated throughout, with remarkable figures and illustrations accompanying each section
Since the Second World War, the field of ion exchange has taken a dominant role in offering solutions to many problems in the developed and developing world. It has evolved to a wide array of applications, including mining, microelectronics, drug delivery and detection, food, fertilizers, chemical cleaning, catalysis, bioseparation, water management, environmental research and practices, and energy. The six chapters in this book represent diverse contributions from researchers around the globe who are making noticeable strides in the field in currently important areas: Brackish water desalination Removing boron from water Sustainable approaches for synthesizing commercially important epoxide building blocks Solid-phase heavy-metal separation Separating concentrated ion mixtures in sorption columns Sensing toxic metals Ion Exchange and Solvent Extraction: A Series of Advances, Volume 22 provides a focused review of new materials and new processes that have developed and are rapidly growing. It describes cutting-edge research and practices in the use of ion exchange for building a cleaner, sustainable world and provides thoughtful insights on what ion exchange may do for us in the future.
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders. The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.
Provides up-to-date information and research on graphene-rubber nanocomposites Presents a detailed account of the different niche applications ranging from sensors, flexible electronics to thermal, and EMI shielding materials Offers a comprehensive know-how on the structure-property relationship of graphene-rubber nanocomposites Covers the characterization of graphene-based elastomeric composition Delivers a comprehensive understanding of the structure of the graphene, including its chemical modification for usage in elastomer composites
Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing wastes
Polymer matrix composites are used extensively across a wide range
of industries, making the design and development of effective
manufacturing processes of great importance. Manufacturing
techniques for polymer matrix composites (PMCs) provides an
authoritative review of the different technologies employed in the
manufacture of this class of composite.
Cereals are a staple of the human diet and have a significant
effect on health. As a result, they are of major significance to
the food industry. Cereal grains for the food and beverage
industries provides a comprehensive overview of all of the
important cereal and pseudo-cereal species, from their composition
to their use in food products.
Bacteria, yeast, fungi and microalgae can act as producers (or
catalysts for the production) of food ingredients, enzymes and
nutraceuticals. With the current trend towards the use of natural
ingredients in foods, there is renewed interest in microbial
flavours and colours, food bioprocessing using enzymes and food
biopreservation using bacteriocins. Microbial production of
substances such as organic acids and hydrocolloids also remains an
important and fast-changing area of research. Microbial production
of food ingredients, enzymes and nutraceuticals provides a
comprehensive overview of microbial production of food ingredients,
enzymes and nutraceuticals.
Gives a convenient summary of trials in Gynecologic Oncology Supplies an invaluable revision primer for those undertaking certification Provides a uniquely up-to-date resource
Hybrid Polymeric Nanocomposites from Agricultural Waste examines the use of agricultural by-products for green production of new materials. It covers nanoparticle synthesis from agricultural wastes and nanocomposite development with a focus on polyethylene, polylactic acid, polymethylmethacrylate, and epoxy resins, and considers possible biomedical and engineering applications. Showcases agricultural waste as polymer reinforcements to replace expensive synthetic fibres that discourage wide polymeric nanocomposite applications Discusses green synthesis and characterisation of hybrid nanocomposites from polylactic acid, polymethylmethacrylate, recycled/new polyethylene, and epoxy resins Contrasts hybrid nanocomposites properties with standard nanocomposites, using automotive case studies The book is aimed at researchers, advanced students, and industrial professionals in materials, polymer, and mechanical engineering and related areas interested in the development and application of sustainable materials.
Covers the synthesis and properties of polymer nanocomposites for varied usage Explains role of different types of nanofillers in polymeric systems for developing supercapacitor Highlights theory, modelling and simulation of polymeric supercapacitors Gives an illustrative overview of the multiple applications of polymers and their nanocomposites Includes graphene, CNT, nanoparticle, carbon and nano-cellulose based supercapacitors
Packaging plays an essential role in protecting and extending the
shelf life of a wide range of foods, beverages and other
fast-moving consumer goods. There have been many key developments
in packaging materials and technologies in recent years, and Trends
in packaging of food, beverages and other fast-moving consumer
goods (FMCG) provides a concise review of these developments and
international market trends.
This book highlights recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods. It presents recent research-oriented work from diverse global perspectives on isolation techniques for nutraceutical components, phytosomes, liposomes, solid dispersions, micelles, self-emulsifying drug delivery systems, microemulsions, solid lipid nanoparticles, polyelectrolyte complexes, oral delivery, polymeric nanoparticles, and more. The book begins with an overview of recent facts and diverse perspectives on the use of nutraceuticals in medicine and proceeds to discuss recent techniques in isolation of nutraceuticals from plants and in solubility enhancement. It looks at innovations and advances in nanoparticles-based nutraceutical delivery, such as in solid lipid nanoparticles (SLNs), fabrication methods of therapeutic nanoparticles, and polymeric nanoparticles-based nutraceutical delivery system. It also discusses vesicular delivery systems and biphasic systems for nutraceutical applications. The book also looks at the challenges in oral delivery and the latest taste-masking techniques.
The implementation of robotics and automation in the food sector
offers great potential for improved safety, quality and
profitability by optimising process monitoring and control.
Robotics and automation in the food industry provides a
comprehensive overview of current and emerging technologies and
their applications in different industry sectors.
The emergence of a Halal industry in the past decade in the fields of food, beverages, and services, emphasizes the importance of providing a more complete understanding of Halal products, current Halal developments and other topics of Halal development. This groundbreaking volume provides theoretical and empirical studies on the Halal industry. This book explores critical issues, best practice examples, and draws on a range of international case studies to demonstrate theory in practice of the Halal industry. Emphasizing the Halal industry, the chapters address a number of important issues such as Halal assurance system, Halal product certification, Halal tourism, Human Resources of Halal Certification, supply chain of Halal products, and other related subjects. This book will be of interest to students, scholars, and practitioners who have a deep concern and interest in the Halal industry. It is futuristic with a lot of practical insights for students, faculty members, and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.
Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging barriers in the global soybean market, principally: 1) long-term ability to sustain production to meet continued growth in demand for soybean and soybean products; 2) governmental and legislative policies; 3) global access to advances in soybean technology; and 4) customer and consumer trends in the use of soybean products. The book also addresses state-of-art steps that should help move soybeans past these market barriers as advances in genomics and genetic engineering are deployed to design soybeans and soybean products that meet the challenges of 21st century markets.
Named a 'Best Book of the Year' by Kirkus Reviews 'Urgent and eye-opening, the book serves as a loud-and-clear alarm.' - The Boston Globe From an MIT scientist, mounting evidence that the active ingredient in the world's most commonly used weedkiller is contributing to skyrocketing rates of chronic disease. Glyphosate is the active ingredient in Roundup, the most commonly used weedkiller in the world. Over 300 million pounds of glyphosate-based herbicide are sprayed on farms - and food - every year. Agrochemical companies claim that glyphosate is safe for humans, animals and the environment. But emerging scientific research on glyphosate's deadly disruption of the gut microbiome, its crippling effect on protein synthesis and its impact on the body's ability to use and transport sulfur - not to mention several landmark legal cases - tells a very different story. In Toxic Legacy, senior research scientist Stephanie Seneff, PhD, delivers compelling evidence based on countless published, peer-reviewed studies - all in frank, illuminating and always accessible language. As Rachel Carson did with DDT in the 1960's with Silent Spring, Seneff sounds the alarm on glyphosate, giving you guidance on simple changes you can make right now and essential information you need to protect your health, your family's health and the planet on which we all depend. 'A game-changer that we would be foolish to ignore.' - Kirkus Reviews (starred) 'Toxic Legacy will stand shoulder to shoulder with Rachel Carson's Silent Spring. [This is] unquestionably, one of the most important books of our time.' - David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain 'Dr. Seneff's work will change the way we all think about food.' - Mark Hyman, MD, New York Times bestselling author
This book will interest practitioners and researchers in the food science and nutrition fields, and possibly others with an interest in the interaction between diet and health. There have been considerable advances in scientific techniques in the last few decades and these have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. The evidence-based approach that the Editors propose is relatively rare for this type of topic.
Organic chemistry research has moved rapidly toward synthesis and medicinal application of nitrogen-containing compounds such as triazenes, triazines, and hydroxytriazenes due to their excellent biological activities. Many of them are presently in clinical trials. Triazene compounds have excellent medicinal properties and limited toxicity. Hydroxytriazenes are excellent chelating agents for transition metals. Newer studies show very promising biological and medicinal applications of these classes of compounds. Hydroxytriazenes and Triazenes: The Versatile Framework, Synthesis, and Medicinal Applications highlights synthetic methods, recent advances, and potential applications of triazines, triazenes, and hydroxytriazenes. This book includes holistic information on synthetic methods for novel compounds based on this moiety, up-to-date information on the how and why of their diverse or even multitargeted medicinal application, and future state of the art of both aspects. Other features include: Highlights recent advances and diverse possible applications of biological functions Covers the chemistry of triazine, triazene, and hydroxytriazene systems On the basis of in silico predictions, the book highlights synthetic methods and their applications A valuable source of information for those actively engaged in medicinal chemistry, drug discovery, and synthetic organic chemistry
Discusses the rationale and basis of food systems, traditions of healthy eating, and healthy aging in Korea population and why by 2030 they will be the longest living population on the planet. Reflects on the role of historical, cultural, and traditional food and dietary concepts of Korea and how they have influenced healthy eating habits contributing to health and longevity. Discusses relevance of modern genetic concepts of nutrigenomics and epigenetics, metabolic concepts such as circulation and food concepts such as fermented and functional foods in advancing healthy food concepts and longevity. Provides insights how are large population can advance an integrated holistic food-based approach to longevity and wellness. |
You may like...
Advances in Energy, Environment and…
Ahmad Zuhairi Abdullah, Azlin Fazlina Osman
Hardcover
R6,138
Discovery Miles 61 380
Multidisciplinary Applications and…
Benjamin Ewa Ubi, Sylvia Uzochukwu, …
Hardcover
R22,392
Discovery Miles 223 920
Textbook of Ion Channels - Three Volume…
Jie Zheng, Matthew C. Trudeau
Hardcover
R7,206
Discovery Miles 72 060
Bioelectrosynthesis - Principles and…
Aijie Wang, Wenzong Liu, …
Hardcover
|