Emphasizes recent advances in biotechnological techniques that could ameliorate the high level global food insecurity through fermentation technologies applicable to traditional African indigenous and underutilized novel foods, algal biotechnology and value-added bio-products. Provides detailed information on how to harness indigenous bio-resources including microalgae for food and nutrition security, climate change adaptation, industrial enzyme production, environmental remediation, and health care delivery Introduces new frontiers in the area of large scale enzyme production using fermentation biotechnologies and their applications in the food and beverage industries Discusses current biotechnologies applicable in the food, beverage and bioproduct industries

Emphasizes recent advances in biotechnologies that will help in tackling emerging global health challenges Provides detailed information on how to harness indigenous bio-resources including microorganisms and plants for health care delivery Introduces new frontiers in the area of molecular diagnostics and DNA forensic science and bioinformatics with case studies, recent advances in medical insect biotechnology, molecular genetics of pest towards the exploitation of arthropod midgut components to develop interventions against infectious diseases Reviews bioactive molecules derived from commonly used and underutilized medicinal plants that could be used to develop novel drugs for improved healthcare delivery Discuss current approaches in medical and biopharmaceutical biotechnology, deployment of inexpensive genomics-based vector surveillance for effective disease outbreak prediction and control of mosquito-borne viruses

Interior Provocations: History, Theory, and Practice of Autonomous Interiors addresses the broad cultural, historical, and theoretical implications of interiors beyond their conventionally defined architectural boundaries. With provocative contributions from leading and emerging historians, theorists, and design practitioners, the book is rooted in new scholarship that expands traditional relationships between architecture and interiors and that reflects the latest theoretical developments in the fields of interior design history and practice. This collection contains diverse case studies from the late eighteenth century to the twenty-first century including Alexander Pope's Memorial Garden, Design Indaba, and Robin Evans. It is an essential read for researchers, practitioners, and students of interior design at all levels.

We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However, because of increased media attention, people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily. Transforming Food Environments features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways. The book presents information on diverse food environments followed by methods that help readers become aware of the design of interventions and food policies. It covers food environments in schools, workplaces, and community centres as well as fast food establishments and food marketing. The book presents methods to help encourage better food choices and purchase of healthier foods. It explores persuasion tactics used by health professionals such as changing availability and/or price, using nudging techniques, and food labelling. Led by Editor Charlotte Evans, Associate Professor of Nutritional Epidemiology and Public Health Nutrition at the University of Leeds; and written by an international range of authors from countries including the US, Canada, Australia, New Zealand, Japan and the United Kingdom, this multidisciplinary book appeals to students, researchers, public health professionals and policy makers. It also raises awareness and provides a comprehensive treatment of the importance of our environments on food choice.

It covers the synthesis, characterizations, and properties of natural polymeric systems, including their morphology, structure, and dynamics. It introduces the most recent innovations and applications of natural polymers and their composites in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries.

This textbook entitled Fundamentals of Perovskite Oxides: Synthesis, Structure, Properties and Applications summarizes the structure, synthesis routes, and potential applications of perovskite oxide materials. Since these perovskite-type ceramic materials offer opportunities in a wide range of fields of science and engineering, the chapters are broadly organized into four sections of perovskite-type oxide materials and technology. Covers recent developments in perovskite oxides Serves as a quick reference of perovskite oxides information Describes novel synthesis routes for nanostructured perovskites Discusses comprehensive details for various crystal structures, synthesis methods, properties, and applications Applies to academic education, scientific research, and industrial R&D for materials research in real-world applications like bioengineering, catalysis, energy conversion, energy storage, environmental engineering, and data storage and sensing This book serves as a handy and practical guideline suitable for students, engineers, and researchers working with advanced ceramic materials.

Provides comprehensive reviews about omics technologies in nutritional science - serves as advanced source of reference for food developers, nutritionists and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry. Advanced methodologies and technologies in the field of omics plays a vital role in food science and nutrition. Nutriomics is a powerful technology which is used to advance computer software to analyze massive amount of biological data. Many researchers analyze food components and nutrition by using combinations of omics approaches. The advanced technology creates a platform for researchers to analyze and understand the complex association between metabolism and nutrition. Presents the recent updates on applications of omics technologies towards personalized nutrition. High quality figures and updated tables by eminent scientists in the field from various parts of the world with the list of recent references.

Calculations in Chemical Kinetics for Undergraduates aims to restore passion for problem solving and applied quantitative skills in undergraduate chemistry students. Avoiding complicated chemistry jargon and providing hints and step wise explanations in every calculation problem, students are able to overcome their fear of handling mathematically applied problems in physical chemistry. This solid foundation in their early studies will enable them to connect fundamental theoretical chemistry to real experimental applications as graduates. Additional Features Include: Contains quantitative problems from popular physical chemistry references. Provides step by step explanations are given in every calculation problem. Offers hints to certain problems as "points to note" to enable student comprehension. Includes solutions for all questions and exercises. This book is a great resource for undergraduate chemistry students however, the contents are rich and useful to even the graduate chemist that has passion for applied problems in physical chemistry of reaction Kinetics.

The series is designed to meet the needs of students and lecturers of the National Certificate Vocational. To facilitate students' learning, the following features are used in the series: Content is written in easy-to-understand language, key terms are carefully explained, using everyday English, case studies show how to apply the theory in the work environment, the study skills sections help students make the most of their learning in class and prepare for the exams, there are many practice activities and questions with model answers at the back of the title, checklists assist students to make sure that they have covered all the skills and content in each chapter, and summaries at the end of each chapter are useful for exam revision. Lecturers using the series can teach with confidence because content is comprehensive, up-to-date, and meets all the curriculum requirements for the subject, outcomes and assessment standards are clearly identified, and assessment tasks and activities are aligned to the outcomes and assessment standards. Prescribing lecturers have access to comprehensive lecturer support material on CD including model answers to assessments in the textbook, additional assessments with model answers, rubrics for assessments, and general reference material on teaching outcomes-based education. The series is available for all programmes, all fundamental and compulsory subjects, and all elective and optional subjects.

Emphasizes recent advances in biotechnology that could ameliorate the high level global food insecurity through the deployment of the technology in Nigeria. Provides detailed information on how to domesticate biotechnology and boost training of the biotechnology workforce in the universities and research institutes Introduces new frontiers in the area of organizing informal biotechnology capacity building courses and professional certification Reviews biosafety and bioethical guidelines that could enhance adoption of biotechnology in alignment with national priorities and research agenda Discuss current biotechnology policy advocacy, enlightenment and public engagement with stakeholders and Policy makers

This volume explains cleaning of cotton after blow room treatment and individualization process in conventional card including functions related to licker-in, cylinder, and doffer, and so forth. Description of modern card includes improved cleaning at higher production rates and individualization at such higher rates. Larger part of the book is devoted to drawing of the sliver and relative description for any modern machine including on-line controls and introduction of indicator lamp system to improve both machine and labour efficiency is discussed as well. This volume also includes the related calculation for both card and draw frame. Focuses on modern carding processes, functions, and attachments. Includes chapters on defects in carding and drawn material and related calculations. Highlights the features of modern draw frame, especially the drafting system. Discusses automation and processes of modern carding machines for improving machine efficiency. Describes drafting and doubling including drafting as basic processes of spinning. This volume is aimed at senior undergraduate/Graduate students in Textile Engineering, staple fibre processing, spinning of staple fibres.

With contributions from leading researchers in the nanomedicine field from industry, academia, and government and private research institutions across the globe, the volume provides an up-to-date report on topical issues in nano-drug delivery and nanotechnological approaches to tissue engineering. The volume offers research on a variety of diverse nano-based drug delivery systems along with discussions of their efficacy, safety, toxicology, and applications for different purposes. Focusing on nanotechnology approaches to tissue engineering, this volume considers the use of hydrogel systems, nanoceria and micro- and nano-structured biomaterials for bone tissue engineering, mesenchymal stem cells, and more.

Polymeric Foams: Innovations in Technologies and Environmentally Friendly Materials offers the latest in technology and environmental innovations within the field of polymeric foams. It outlines how application-focused research in polymeric foam can continue to improve living quality and enhance social responsibility. This book: Addresses technological innovations including those in bead foams, foam injection molding, foams in tissue engineering, foams in insulation, and silicon rubber foam Discusses environmentally friendly innovations in PET foam, degradable and renewable foam, and physical blowing agents Describes principles as well as applications from internationally recognized foam experts This work is aimed at researchers and industry professionals across chemical, mechanical, materials, polymer engineering, and anyone else developing and applying these advanced polymeric materials.

Polymer Coatings: Technologies and Applications provides a comprehensive account of the recent developments in polymer coatings encompassing novel methods, techniques, and a broad spectrum of applications. The chapters explore the key aspects of polymer coatings while highlighting fundamental research, different types of polymer coatings, and technology advances. This book also integrates the various aspects of these materials from synthesis to application. Current status, trends, future directions, and opportunities are also discussed. FEATURES Examines the basics to the most recent advances in all areas of polymer coatings Serves as a one-stop reference Discusses polymer-coated nanocrystals and coatings based on nanocomposites Describes morphology, spectroscopic analysis, adhesion, and rheology of polymer coatings Explores conducting, stimuli-responsive, self-healing, hydrophobic and hydrophilic, antifouling, and antibacterial polymer coatings Covers modeling and simulation With contributions from the top international researchers from industry, academia, government, and private research institutions, both new and experienced readers will benefit from this applications-oriented book. Sanjay Mavinkere Rangappa is a research scientist at the Natural Composites Research Group Lab, Academic Enhancement Department, King Mongkut's University of Technology North Bangkok, Thailand. Jyotishkumar Parameswaranpillai is a research professor at the Center of Innovation in Design and Engineering for Manufacturing, King Mongkut's University of Technology North Bangkok, Thailand. Suchart Siengchin is a professor at and president of King Mongkut's University of Technology North Bangkok, Thailand.

Freshwater Aquaculture - the study of breeding, rearing and commercialization of organisms, fish in particular, which inhabit in fresh water. Even though there remains some fragmentary information regarding the history of development of aquaculture in India but those seem to be far from being complete. In the present communication, the same has been given elaborately. The book concentrates on the culture technology of commercially important fresh water fishes. Various types of culture techniques including Aquaponics, Bioflocs, Recirculatory Aquaculture Systems (RAS) apart from the conventional Cage culture, Pen culture, Integration of fish culture with other crops viz. paddy, vegetables, dairy, piggery, poultry etc. have been dispensed in detail. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Plasma technology is a rapidly growing field of science and technology with a boom of industrial applications. Panel display technology, solar cell development as well as tissue engineering and prostheses are just a few examples of significance to physicists, chemists, biologists and engineers alike. Edited and compiled by scientists with a global reputation in plasma research, this monograph compiles contributions on the latest results in plasma technology.
From the Contents:
Basic Approaches to Plasma Production and Control
Plasma Sources and Reactor Configurations
Advanced Simulations for Industrial Plasma Applications
Modeling and Diagnostics of He Discharges for Treatment of
Polymers
Three-Dimensional Modeling of Thermal Plasmas for the Design
of Sources
Radiofrequency Plasma Sources for Semiconductor Processing
Advanced Plasma Diagnostics for Thin-Film Deposition
Plasma Processing of Polymers by a Low-Frequency Discharge
Fundamentals on Plasma Deposition of Fluorocarbon Films
Plasma CVD Processes for Thin Film Silicon Solar Cells
VHF Plasma Production for Solar Cells
Growth Control of Clusters in Reactive Plasmas
Micro- and Nanostructuring in Plasma Processes for Biomaterials
Chemical Immobilization of Biomolecules on Plasma-Modified
Substrates
In Vitro Methods to Assess the Biocompatibility of Plasma-Modified Surfaces
Cold Gas Plasma in Biology and Medicine
Mechanisms of Sterilization and Decontamination of Surfaces
Application of Atmospheric Pressure Glow Plasma
Hydrocarbon and Fluorocarbon Thin Film Deposition
Remark on Production of Atmospheric Pressure Non-thermal
Plasmas
Present Status and Future of Color Plasma Displays
Characteristics of PDP Plasmas
Recent Progress in Plasma Spray Processing
Electrohydraulic Discharge Direct Plasma Water Treatment
Processes
Development and Physics Issues of an Advanced Space Prop

The concept of Halal defines what adheres to Islamic law and is so comprehensive that it goes beyond food to include processes. The Halal industry has allowed many business firms a competitive advantage and is integral in its support for industries from food, tourism, banking and hospitality to medical. This book gives an overview of what Halal is in logistics and supply chain management, and discusses related issues and challenges in Southeast Asia. The book also examines Halal logistics and supply chain in reference to global trends and practices. It attempts to integrate theoretical and methodological aspects of Halal logistics and supply chain study in different geographical areas across industries. This will be a useful reference for those who wish to understand the Halal ecosystem and Halal logistics supply chain development.

There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest diseases and mycotoxins decontamination include established physical, cultural, and chemical methods. Recently, the application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the environment, enter the food chain, and destroy beneficial microorganisms and pests by aiming at non-target microorganisms. In light of this, the usage of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. Key Features: Highlights classical versus new techniques adopted to manage postharvest diseases Discusses novel approaches in managing fungal spoilage and mycotoxin decontamination Provides readers with a 360-degree perspective of the pre- and post-harvest quality mycotoxin decontamination research being conducted Details proposals of new ideas to ensure a food secure and pesticide-free world This book disseminates notable and diversified scientific work carried out by leading experts in their own field. Written by qualified scientists in each of their respective disciplines, it can serve as a current and comprehensive treatise on the emerging field of bio-management of postharvest diseases and mycotoxin decontamination by products that are "generally regarded as safe."

The book Nanopharmaceuticals in regenerative medicine is a collective and comprehensive volume of the latest innovations in nanoscience technology for practical use in clinical, biomedicine and diagnostic arena. The term nanotechnology pops up in every segment of modern-day life. The primary aim of this book is to deliver the precise information to students, educators, technologists and researchers. A conglomerate of scientists from various research fields contributed to the chapters, giving detailed descriptions on the most recent developments of nanotechnology in the area of disease management. This book will also be useful for industrial research and development partners, start-up entrepreneurs, government policy makers and other professionals who are interested in nanomedicines.

Fiber-reinforced polymer composites exhibit better damping characteristics than conventional metals due to the viscoelastic nature of the polymers. There has been a growing interest among research communities and industries in the use of natural fibers as reinforcements in structural and semi-structural applications, given their environmental advantages. Knowledge of the vibration and damping behavior of biocomposites is essential for engineers and scientists who work in the field of composite materials. Vibration and Damping Behavior of Biocomposites brings together the latest research developments in vibration and viscoelastic behavior of composites filled with different natural fibers. Features: Reviews the effect of various types of reinforcements on free vibration behavior Emphasizes aging effects, influence of compatibilizers, and hybrid fiber reinforcement Explores the influence of resin type on viscoelastic properties Covers the use of computational modeling to analyze dynamic behavior and viscoelastic properties Discusses viscoelastic damping characterization through dynamic mechanical analysis. This compilation will greatly benefit academics, researchers, advanced students, and practicing engineers in materials and mechanical engineering and related fields who work with biocomposites. Editors Dr. Senthil Muthu Kumar Thiagamani, Kalasalinagam Academy of Research and Education (KARE), India Dr. Md Enamul Hoque, Military Institute of Science and Technology (MIST), Bangladesh Dr. Senthilkumar Krishnasamy, King Mongkut's University of Technology North Bangkok KMUTNB, Thailand Dr. Chandrasekar Muthukumar, Hindustan Institute of Technology & Science (HITS), India Dr. Suchart Siengchin, King Mongkut's University of Technology North Bangkok KMUTNB, Thailand

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumers expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.

Vollstandig uberarbeitete, aktualisierte 2. Auflage mit funf neuen Kapiteln und den aktuellen IUPAC-Normen. Beschaftigt sich mit thermischen Risiken in der chemischen Prozessindustrie. Jedes Kapitel beginnt mit einer Fallstudie und den aus Zwischenfallen gewonnen Erkenntnissen.

Educates readers on food disparities for citizens in a variety of socioeconomic conditions in the United States. Courses in dietetic curriculum where this would be an appropriate textbook exist. There is only one competing textbook to this book published in 2014 - Introduction to the US Food System: Public Health, Environment, and Equity written by Roni Neff.

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited.
Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in:
* Drying
* Freezing
* Mixing
* Granulation
* Fermentation
This important and thorough book, written by Peter Smith, who has many years' experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists, and engineers working within the food industry. Libraries, and research and development groups within all universities and research establishments where food science, food studies, food technology, physics and engineering are studied and taught should have copies of this useful book.

This book presents recent research and advances in various solid-liquid separation technologies and some applications for treating produced water. It covers fundamental principles and the importance of produced water in major industrial sectors and compares solid-liquid separation technologies. In addition, this book Presents the results of research studies conducted to evaluate the performance of solid-liquid separation technologies Discusses a wide range of technologies, including membrane, filtration, crystallization, desalination, supercritical fluids, coagulation, and floatation Includes experimental, theoretical, modeling, and process design studies With its comprehensive coverage, this book is an essential reference for chemical researchers, scientists, and engineers in industry, academia, and professional laboratories. It is also an important resource for graduate and advanced undergraduate students studying solid-liquid separations.