Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries.

Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with this release focusing on The Evolution of Food Security Policy in Lao PDR: Continuity and Change in the Era of the Sustainable Development Goals, Food System Resilience and Diversity, A Pliable Pillar: How the Social Dimension of Sustainability Has Been Framed in UK Public Food Policy, and much more.

Composites Assembly for High Performance Fastener-less Structures provides a broad and balanced span of information, covering both fundamentals and applications across academic and industrial state-of-the-art research and development on assembly, joining, inspection and repair of high-performance structures made from fibre-reinforced polymer composites and multifunctional nanocomposites. This knowledge is essential for the realisation of critical features in assembly and joining evolving procedures (across their design, development and performance analysis) in such multi-material systems, but also for the through-life maintenance of composite components used in a range of engineering applications such as those composite structures utilised for wind turbine blades, automotive parts, aircraft wings and fuselage. The book also addresses the non-destructive testing methods used to detect damage occurring in composite joints, which are essential to decide if the repair is needed. The book begins by providing a fundamental description of the requirements for composite joining, assembly and repair. It goes on to address a variety of joining and repair procedures in composite structures from thermoset adhesive bonding to thermoplastic hybridisation, through-the-thickness reinforcement and sandwich structures. Further chapters cover the reliable assessment of structure's damage tolerance and failure assessment procedures, including non-destructive inspections and image processing based structural health monitoring, and provide understanding of the most likely deterioration mechanisms occurring in processing and assembly of composite materials and structures. The book is wrapped up with the ongoing state-of-the-arts in multifunctional nanocomposites with application for high-performance structures for self-sensing, energy harvesting and properties tailoring. Composites Assembly for High Performance Fastener-less Structures brings together state-of-the-art practices for assembly, in-service damage and repair procedures along with the existing certification and repair regulations, followed by the futuristic opportunities for enabling and emerging polymer nanocomposites for smart structures, for an audience of academic researchers, advanced students, engineers and manufacturing professionals.

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry.

Recycling of Flexible Plastic Packaging presents thorough and detailed information on the management and recycling of flexible plastic packaging, focusing on the latest actual/potential methods and techniques and offering actionable solutions that minimize waste and increase product efficiency and sustainability. Sections cover flexible plastic packaging and its benefits, applications and challenges. This is followed by in-depth coverage of the materials, types and forms of flexible packaging. Other key discussions cover collection and pre-treatment, volume reduction, separation from other materials, chemical recycling, post-processing and reuse, current regulations and policies, economic aspects and immediate trends. This information will be highly valuable to engineers, scientists and R&D professionals across industry. In addition, it will also be of great interest to researchers in academia, those in government, or anyone with an interest in recycling who is looking to further advance and implement recycling methods for flexible plastic packaging.

Plastics: Microstructure and Applications is a key text for senior students studying the science and engineering of plastics materials (or polymers) and will serve as a valuable introduction to the fundamentals of polymer properties for those new to the field. Starting from microstructure and physical properties, the book covers the mechanical, chemical, transport and electrical properties of plastics materials and also deals in detail with wider issues that today's engineers and materials scientists need, such as manufacturing processes and the design of plastics products. A thorough revision of the book for this 4th edition reflects advances in the field by including more detailed discussion of characterization techniques, crystallization and molecular structure, thermoplastic composites, 3D printing and electrical properties of plastics. The chapter on materials and shape selection covers sustainability, life cycle analysis and waste disposal considerations for plastics materials.

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals.

High-Performance Elastomeric Materials Reinforced by Nanocarbons: Multifunctional Properties and Industrial Applications provides detailed information on the latest techniques and state-of-the-art developments regarding elastomeric materials reinforced by nano-carbon. The book supports academic researchers and postgraduate students who are looking to further advance the research and study of high-performance, multifunctional materials. In addition, it enables those in industry to improve manufacture and end products by using these materials.

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more. Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book.

Catalysis, Green Chemistry and Sustainable Energy: New Technologies for Novel Business Opportunities offers new possibilities for businesses who want to address the current global transition period to adopt low carbon and sustainable energy production. This comprehensive source provides an integrated view of new possibilities within catalysis and green chemistry in an economic context, showing how these potential new technologies may become useful to business. Fundamentals and specific examples are included to guide the transformation of idea to innovation and business. Offering an overview of the new possibilities for creating business in catalysis, energy and green chemistry, this book is a beneficial tool for students, researchers and academics in chemical and biochemical engineering.

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.

The 2015 edition of the volume on Powder Metallurgy focuses on conventional powder metallurgy and includes a new section on metal injection molding. The newly developed handbook format is aimed at simplifying the understanding of process and property relationships by treating each metal/alloy family in individual divisions.

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.

Plastics Engineering, Fourth Edition, presents basic essentials on the properties and processing behaviour of plastics and composites. The book gives engineers and technologists a sound understanding of basic principles without the introduction of unduly complex levels of mathematics or chemistry. Early chapters discuss the types of plastics currently available and describe how designers select a plastic for a particular application. Later chapters guide the reader through the mechanical behaviour of materials, along with a detailed analysis of their major processing techniques and principles. All techniques are illustrated with numerous worked examples within each chapter, with further problems provided at the end. This updated edition has been thoroughly revised to reflect major changes in plastic materials and their processing techniques that have occurred since the previous edition. The plastics and processing techniques addressed within the book have been comprehensively updated to reflect current materials and technologies, with new worked examples and problems also included.

Polymer Electrolyte–Based Electrochemical Devices: Advances, provides a complete overview of the theoretical and applied aspects of energy-related polymer electrolyte-based technologies. The book presents detailed thermodynamic and other basic requirements for smart materials like fuel cells, electrolyzers, batteries, sensors and devices for the abatement of pollutants. Delving into the physical-chemical, electrochemical, and mechanical properties of smart materials, it covers fundamental analysis and modeling to optimize the application of smart materials in terms of conductivity, chemical stability and kinetic properties. Detailed protocols for operation are suggested and discussed, including component development to optimize functionality, cost and upscaling. By exploring examples of actual prototypes based on recent research findings, analyzing requirements and cost estimate for large-scale production and implementation, as well as for their integration into existing systems, the environmental impact of multiple electrochemical applications is also examined.

Current Trends and Future Developments on (Bio-) Membranes: Microporous Membrane and Membrane Reactors focuses on the structure, preparation, characterization and applications of microporous membranes and membrane reactors, including transport mechanisms through a range of microporous membranes. It is a key reference text for R&D managers who are interested in the development of gas separation and water/waste treatment technologies, but is also well-suited for academic researchers and postgraduate students working in the broader area of strategic material production, separation and purification. Users will find comprehensive coverage of current methods, their characterization and properties, and various applications in gas separation and water treatment.

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health.

Auxetic Textiles provides a detailed introduction to the basic properties of auxetic materials and how they differ from conventional materials, particularly auxetic textiles, such as polymers, fibers, yarns, fabrics and textile composites. The book discusses the beneficial properties of auxetic structures in textiles and how to translate those benefits into actual materials development. Sections cover the deformation mechanism of textile structures to achieve auxetic behavior and the modelling and simulation of auxetic textile structures. Finally, the book provides expert insights into potential application areas. Cutting across textiles disciplines, from technical textiles and advanced composites, to fashion and design, the book is a valuable introduction to the field for newcomers, with potent insights into the potential of these materials.

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.

Anthropometry, Apparel Sizing and Design, Second Edition, reviews techniques in anthropometry, sizing system developments, and their applications to clothing design. The book addresses the need for the improved characterization of population size, weights and the shapes of consumers. This new edition presents the very latest advances, and is expanded to include in-depth coverage of sizing and fit for specific groups and applications. Sections cover the development of sizing systems, classification and body types, the use of anthropometric data, body measurement devices and techniques, including 3D scanners for the full body and for particular body parts, 4D scanning technology and motion analysis. Additional sections cover testing and the evaluation of fit and anthropometric sizing systems for particular functions, thus reflecting the increasing need for apparel to meet specific needs, such as in swimwear, protective clothing, mobility, intimate apparel, footwear and compression garments. This book will be an essential reference source for apparel designers, manufacturers, retailers and merchandisers. Its detailed information and data will also be of great interest to researchers and postgraduate students across clothing technology, product design, fashion and textiles.