Molecular Nutrition: Vitamins presents the nutritional and
molecular aspects of vitamins with a specific focus on vitamins A,
B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid),
B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D,
E, and K. As part of the Molecular Nutrition series, this book
discusses introductory aspects and general coverage of vitamins and
nutrition, the molecular biology of the cell, including signaling,
transporters, oxidative stress, receptors, uptake, immunity,
proliferation, endoplasmic reticulum, differentiation,
carcinogenesis and apoptosis. Final sections cover genetic
machinery and its function, transcriptional processes, homeostasis
genes, cancer, gene expression, mutations, and more. Emerging
fields of molecular biology and important discoveries related to
diet and nutritional health are also covered, rounding out the
book.
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