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Industrial Application of Functional Foods, Ingredients and Nutraceuticals - Extraction, Processing and Formulation of Bioactive Compounds (Paperback) Loot Price: R3,911
Discovery Miles 39 110
Repayment Terms: R367 pm x 12*
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals - Extraction, Processing and Formulation of...

Industrial Application of Functional Foods, Ingredients and Nutraceuticals - Extraction, Processing and Formulation of Bioactive Compounds (Paperback)

C. Anandharamakrishnan, Parthasarathi Subramanian

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Was R4,422 Loot Price R3,911 Discovery Miles 39 110 | Repayment Terms: R367 pm x 12* You Save R511 (12%)

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: August 2023
First published: 2023
Editors: C. Anandharamakrishnan • Parthasarathi Subramanian
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 736
ISBN-13: 978-0-12-824312-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-12-824312-0
Barcode: 9780128243121

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