It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actual trend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.

The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.

Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world's population, this book is ideal for food company innovation and R&D managers, producers and processers of religious foods. Religious groups have often been slow in implementing recent science and technology breakthroughs employed in the preparation, processing and packaging of various foods. This book provides a culturally sensitive coverage of these areas with an aim to encourage advancement.

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic.

Advanced Ceramic Coatings for Biomedical Applications covers tissue engineering, scaffolds, implant and dental application, wound healing and adhesives. The book is one of four volumes that together provide a comprehensive resource in the field of Advanced Ceramic Coatings, also including titles covering: fundamentals, manufacturing, and classification; energy applications; and emerging applications. This books will be extremely useful for academic and industrial researchers and practicing engineers who need to find reliable and up-to-date information about recent progresses and new developments in the field of advanced ceramic coatings. It will also be of value to early career scientists providing background knowledge to the field. Smart ceramic coatings containing multifunctional components are now finding application in transportation and automotive industries, in electronics, and energy sectors, in aerospace and defense, and in industrial goods and healthcare. Their wide application and stability in harsh environments are only possible due to the stability of the inorganic components used. Ceramic coatings are typically silicon nitride, chromia, hafnia, alumina, alumina-magnesia, silica, silicon carbide, titania, and zirconia-based compositions. The increased demand for these materials and their application in energy, transportation, and the automotive industry, are considered, to be the main drivers.

Metals are used at an extremely high rate in the industrial and manufacturing fields. Exemplary properties including strength and ductility have made this material highly dynamic; however, the risk of corrosion remains a vital issue. The study of corrosion prevention has attracted interest from researchers and professionals as new technologies are emerging that can assist in the prevention of material destruction. However, research is lacking on the application of these protective technologies within specific fields. New Challenges and Industrial Applications for Corrosion Prevention and Control provides emerging research exploring the theoretical and practical aspects of protective methods against corrosion and the implementation of these techniques within a wide span of professional disciplines. Featuring coverage on a broad range of topics such as molecular modeling, surface treatments, and biomaterials, this book is ideally designed for engineers, industrial chemists, material scientists, researchers, engineers, academicians, practitioners, and students seeking current research on the technological advancements in corrosion protection in various professional scopes.

Fundamental Modelling of Membrane Systems: Membrane and Process Performance summarizes the state-of-the-art modeling approaches for all significant membrane processes, from molecular transport, to process level, helping researchers and students who carry out experimental research save time and accurately interpret experimental data. The book provides an overview of the different membrane technologies, handling micro-, ultra-, and nanofiltration, reverse and forward osmosis, pervaporation, gas permeation, supported liquid membranes, membrane contactors, membrane bioreactors and ion-exchange membrane systems. Examples of hybrid membrane systems are also included.

This book contains s written by young enthusiastic scientists, teachers and researchers who are involved in research, teaching and extension of modern scientific agricultural principles and practices in different parts of India. Attempts have been made to cover various aspects of modern agriculture viz. genetic improvement of crop plants, modern methods in plant breeding, seed science, ground water resources management, integrated farming systems, horticultural crops, biological control for sustainable agriculture, underutilized fruit plants health enhancing foods, role of enzymes in food processing, bioinformatics and molecular diagnostics etc., but still many facets lingering due to vast nature of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.

Databook of Surface Modification Additives contains data on 7 groups of additives, including anti-scratch and mar-preventing additives, gloss enhancement and surface matting additives, additives for formation of tack-free surface and tackifiers, and stain inhibiting additives. The information on each adhesion promoter is divided into five sections, including General Information, Physical Properties, Health and Safety, Ecological Properties and Use and Performance. This databook will be an extremely useful source of data for engineers, researchers and technicians interested in using additives to modify and improve the surface properties of materials.

Handbook of Surface Improvement and Modification contains information on several groups of additives and the modification processes which determine the surface properties of many materials. These additives can modify or improve scratch and mar resistance, improve gloss or flatten the surface, increase or decrease tack and inhibit staining. The mechanisms of damage, protection and property improvements are also discussed, making this an essential handbook for engineers, researchers and technicians interested in using additives to modify and improve the surface properties of materials. A companion book entitled Databook of Surface Modification Additives has also been published. It contains information and data on the additives commercially available to improve materials by the above-listed modifications. Both books do not repeat information. In this book, the focus is on the methods and mechanisms which are known to be responsible for the enhancement of material properties with the use of additives.

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications.

ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments. This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods.

Key Features: Describes feedstock evaluation and the effects of elemental, chemical and fractional composition. Details reactor types and bed types. Explores the process options and parameters involved. Assesses coke formation and additives. Considers next generation processes and developments.

Databook of Adhesion Promoters contains data on the most important adhesion promoter products in use today. The information on each adhesion promoter is divided into five sections: General Information, Physical Properties, Health and Safety, Ecological Properties, and Use and Performance. This databook is an extremely useful source of data for engineers, technicians and researchers involved in development, manufacture, legislation or the production of a variety of products. Adhesion promoters form a very important group of additives without which many industrial products cannot perform according to requirements. Silanes originally formed the most widely used group of adhesion promoters, but increasing numbers of new additives have been entering the market, increasing the options and possibilities. These additives are needed for a variety of products in which silanes do not function or are too expensive, or where better performance can be achieved with the new additive.

The book is been divided into 5 major categories: Weather & Agromet Service / Pest & Diseases / Climatic influences over Agriculture & Horticultural crops / Climatic influences over Animal Husbandry and Fisheries / ICT application in Agriculture. The book covers the detail information on the probable impacts of climatic variabilty on various agricultural and horticultural crops with pest and disease incidences and their remedial measures. The effect of climate change in animal husbandry sector particularly summer infertility, productivity and disease spectrum is elucidated in a lucid and practical way. Fisheries both inland and marine are also taken into account considering fish productivity and disease incidence. Forewarning models with weather forecast are also described in the book with special emphasis to develop a strategy for Resilient Agriculture. ICT application in Agriculture has also found a place in the book, which is a compendium of the entire gamut of the potential impacts on Agriculture and allied sectors thus suggesting the ways to combat weather vagaries.

This book comprises 41 s dealing various issues, prospects and importance of conservation agriculture practices followed across different regions with special emphasis on rainfed regions. We hope this book on conservation agriculture will be highly useful to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources.

Handbook of Adhesion Promoters provides a comprehensive review of the current options and the latest knowledge on adhesion promoters. Essential aspects of adhesion promoters are discussed, including properties and potential applications of all adhesion promoters. The book outlines known mechanisms, principles of use and the application of different groups, and includes two chapters explaining requirements for preparing substrate surface. A full chapter is devoted to polymer modification, which can help improve adhesion. The last four chapters contain information on the evaluation and selection of adhesion promoters, which work with different polymers or products, improve filler-matrix performance or help prevent corrosion. This handbook is a useful source of information for engineers, technicians and researchers involved in development, manufacture, legislation or production of a variety of products. Adhesion promoters form a very important group of additives, without which many industrial products cannot perform according to requirements. Silanes originally formed the most widely used group of adhesion promoters, but increasing numbers of new additives have been entering the market, increasing options and possibilities. These additives are needed for a variety of products in which silanes do not function or are too expensive, or where better performance can be achieved with the new additive.