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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry

Microbial Surfactants - Volume I: Production and Applications (Hardcover): R.Z. Sayyed, Bee Hameeda, Hesham Ali El-Enshasy Microbial Surfactants - Volume I: Production and Applications (Hardcover)
R.Z. Sayyed, Bee Hameeda, Hesham Ali El-Enshasy
R3,492 Discovery Miles 34 920 Ships in 12 - 17 working days

Provides information about the different surfactants. Describes constraints in production and novel production strategies. Includes application oriented aspects of biosurfactants in various fields such as agriculture, Environmental, Pharmaceutical, and Food industry. Authored by experts in the field of biosurfactants.

Advances in Processing Technology (Hardcover): Gopal Kumar Sharma, Anil Duff Semwal, Dev Kumar Yadav Advances in Processing Technology (Hardcover)
Gopal Kumar Sharma, Anil Duff Semwal, Dev Kumar Yadav
R3,034 Discovery Miles 30 340 Ships in 12 - 17 working days

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain is discussed in length. Besides, providing basic nutrition food has become an essential source of health promoting phyto-ingredients too. To take care of the concerned population, therapeutic foods have also been discussed with their future trends. Similarly, recent trends in functional and Nutraceutical foods were also discussed in detail so as to give an exhaustive overlook of such subject matter. To give impetus to the growing and aged generations, the importance of the technology of weaning and geriatric foods is described in detail. Bio-preservation of various food products including fermentation had always attracted researchers for various reasons, inclusive of its novel and chemical free approach of preservation which has been aptly covered under current expansions in microbiology for food preservation and also under progression in biotechnology and its application in food processing. The cross linkage of advance technologies inclusive of nano-science is elaborated as technological advances in nano- science for specific food and nutrition delivery. Oil and spice commerce are two giants pillars in food processing industries and readers would surely be wishing to understand the developments in the technology of oils refineries and condiments. Smart and intelligent packing systems always extend an upper hand as far as shelf life monitoring of any processed food is concerned, especially when these are import worthy products. The science and technological approach of these packing innovations is also well covered. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Phytochemistry of Withania somnifera (Hardcover): Brijesh, Kumar, Vikas Bajpai, Vikaskumar Gond, Surabhi Tiwari, Kp Madhusudanan Phytochemistry of Withania somnifera (Hardcover)
Brijesh, Kumar, Vikas Bajpai, Vikaskumar Gond, Surabhi Tiwari, Kp Madhusudanan
R1,514 Discovery Miles 15 140 Ships in 12 - 17 working days

Withania is a genus of the nightshade family of flowering plants distributed in the subtropical regions from the Mediterranean to South East Asia. Only two species, W. somnifera and W. coagulans, are found in India. The most common species is W. somnifera (WS), which occurs naturally in the subtropical regions from the Mediterranean through Africa to the Middle East, the Indian Continent, Sri Lanka, South East Asia, subtropical America and Australia. It is a perennial shrub that grows to 75 cm (.75 m) tall with tomentose branches, oval yellowish green leaves, orange red berries and a papery calyx, and it survives harsher climatic conditions. In Ayurveda it is believed the plants which survive harsh conditions have strong healing and tonification properties. The main bioactive phytoconstituents of WS are withanolides (steroidal lactones), alkaloids, flavonoids, sterols, phenolics and others. Among the various withanolides, withanolide A, withaferin A, withanone and withanolide D are the most abundant, having various activities. WS is a wonder herb with a broad spectrum of pharmacological properties, such as antioxidant, antidepressant, aphrodisiac, antiulcerogenic, antivenom, anti-inflammatory, antiarthritic, anticancer, antiparasitic, antimicrobial, anticancerous, antidiabetic, antitumor, hemopoetic neuroregenerative, immunomodulatory, cardioprotective, radio-sensitizing, rejuvenating, antistress, sedative, hypoglycemic, thyroprotective, adaptogenic, antispasmodic, immunomodulatory, immunostimulant and antiaging properties. The simultaneous quantitative analysis of six major bioactive withanolides in five varieties of WS and in different plant parts (root, stem and leaf) of WS was accomplished. This method is also applicable to control the quality of commercially formulated products which contain WS bioactive compounds. Results indicated the WS variety NMITLI-135 showed the maximum abundance of withanolides at pH 8.5, EC-0.5 dS m 1, ESP-13 in sodic soil. Our results showed this readily available, rapid and reliable method is suitable for the routine analysis and effective quality control of raw materials and finished products. FEATURES Presents a collection of Ayurvedic features and scientific analytical and pharmacological evidence of important medicinal plants of Withania somnifera Useful for natural product researchers, faculty, students and herbal product manufacturers Uses advanced hyphenated techniques for assessing phytoconstituents

Eco-Friendly Waterborne Polyurethanes - Synthesis, Properties, and Applications (Hardcover): Ram K. Gupta, Ajay Kumar Mishra Eco-Friendly Waterborne Polyurethanes - Synthesis, Properties, and Applications (Hardcover)
Ram K. Gupta, Ajay Kumar Mishra
R4,536 Discovery Miles 45 360 Ships in 12 - 17 working days

The polyurethane industry is among the fastest growing, with polyurethanes used in consumer as well as industrial sectors. Waterborne polyurethanes (WPUs) exhibit many advantages over conventional volatile organic compounds (VOCs) based polyurethanes and have emerged as an environmentally friendly alternative. WPUs offer an opportunity to use sustainable raw materials to produce environmentally sustainable polymers, particularly, polyols derived from vegetable oils. Eco-Friendly Waterborne Polyurethanes: Synthesis, Properties, and Applications provides state-of-the-art knowledge of the synthesis, application, and property enhancement of WPUs. Covers various types of eco-friendly materials and technologies used to synthesize WPUs Presents an overview and applications of WPUs in several advanced research areas Provides fundamentals of synthetic processes and their chemistries for specific applications Elaborates on advanced approaches used to convert renewable resources into polymers Offers new direction to scientists, researchers, and students to better understand the chemistry, technologies, and applications Written for polymer chemists, materials scientists, and other researchers and industry, this book serves as a comprehensive reference for readers interested in the development and application of sustainable polymers.

Handbook of Pediatric Epilepsy Case Studies, Second Edition (Hardcover, 2nd edition): Maria Augusta Montenegro, Jong M. Rho Handbook of Pediatric Epilepsy Case Studies, Second Edition (Hardcover, 2nd edition)
Maria Augusta Montenegro, Jong M. Rho
R4,648 Discovery Miles 46 480 Ships in 12 - 17 working days

Research in the field of epilepsy will continue at a rapid pace, with the ultimate hope of curing many intractable epilepsy syndromes. Fully updated, this new edition is organized chronologically, from neonate through adolescence, and the handbook is the culmination of a group effort involving leading physicians and researchers whose contributions constitute a concise and practical reference for health professionals in training. Here the contributors review the recent flood of new information on the pathophysiology, genetics, and treatment of the various epilepsy syndromes and the volume is distilled into an easy-to-use guide. Fully updated text reviewing the latest research the pathophysiology, genetics, and treatment of the various epilepsy syndromes. Thorough, descriptions of the different syndromes commonly encountered in clinical practice across the pediatric range. Extensive resource section provided. Contributors describe why they chose each particular case, what they learned, and how it changed their practice. Access to a companion website, which offers digital graphics and videos on the topic

Handbook of Research on Food Processing and Preservation Technologies - Volume 4: Design and Development of Specific Foods,... Handbook of Research on Food Processing and Preservation Technologies - Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety (Hardcover)
Megh R. Goyal, Monika Sharma, Preeti Birwal
R4,195 Discovery Miles 41 950 Ships in 12 - 17 working days

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety. This volume covers in detail the design of functional foods for beneficial gut microflora, design of specific foods for gut microbiota, composite probiotic dairy products: concepts and design with a focus on millets, encapsulation technology for development of specific foods, prospects of edible and alternative food packaging technologies, recent advancements in edible and biodegradable materials for food packaging, potential of ozonation in surface modification of food packaging polymers, characterization applications and safety aspects of nanomaterials used in food and dairy industry, toxic effects of tinplate corrosion, and mitigation measures in canned foods. Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance The book helps to provide an understanding of different food formulations and development of edible packaging techniques with emphasis on the assessment of food product safety and quality. The book also provides information on various methods of formulation for development of new and safe products. Together with the other volumes in the set, Handbook of Research on Food Processing and Preservation Technologies will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries, and others.

Handbook of Research on Food Processing and Preservation Technologies - Volume 5: Emerging Techniques for Food Processing,... Handbook of Research on Food Processing and Preservation Technologies - Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance (Hardcover)
Monika Sharma, Megh R. Goyal, Preeti Birwal
R4,204 Discovery Miles 42 040 Ships in 12 - 17 working days

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods, such as low temperature-based-ultrasonic drying of foods, hypobaric processing of foods, viability of high-pressure technology, application of pulsed electric fields in food preservation, green nanotechnology for food processing and preservation, advanced methods of encapsulation, basics and methods of food authentication, imaging techniques for quality inspection of spices and nuts, FTIR coupled with chemometrics for food quality and safety, and the use of robotic engineering for quality and safety. Other volumes in the 5-volume set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Together with the other volumes in the set, the Handbook of Research on Food Processing and Preservation Technologies will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries, and others.

Advanced Ceramics for Energy and Environmental Applications (Hardcover): Akshay Kumar Advanced Ceramics for Energy and Environmental Applications (Hardcover)
Akshay Kumar
R5,701 Discovery Miles 57 010 Ships in 12 - 17 working days

Nanostructured advanced ceramics with non-traditional applications. Promising ceramics for removal of industrial wastes. Nanostructured Ceramics for optoelectronic devices.

Fruits and Vegetables as Nutraceutical - [Nature's Medicine] (Hardcover): Vivek Anumala, Arunkumar Phurailatpam,... Fruits and Vegetables as Nutraceutical - [Nature's Medicine] (Hardcover)
Vivek Anumala, Arunkumar Phurailatpam, Pranabjyoti Sarma
R3,030 Discovery Miles 30 300 Ships in 12 - 17 working days

Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very concise and precise information on nutraceuticals, their sources and benefits. It also contains the best possible information regarding common health issues faced by humans and their prevention with the help of bioactive compounds, maintaining a focus throughout on how nutraceuticals influence human health. The information provided in this book is truly based on scientific records of scientists working in the arena of bioactive compounds of fruits and vegetables and their role in disease prevention of humans as well as Food Safety and Standards Authority of India (FSSAI) acts and regulations. Note: Taylor & Francis does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Analytical Techniques in Meat Science (Hardcover): V. V. Kulkarni, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, M. Muthukumar Analytical Techniques in Meat Science (Hardcover)
V. V. Kulkarni, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, M. Muthukumar
R3,042 Discovery Miles 30 420 Ships in 12 - 17 working days

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, species identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of the concept. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Horticulture Based Integrated Farming Systems (Hardcover): A.K. Shukla, D. K. Gupta, B.L. Jangid, A. Keerthika, M B Noor... Horticulture Based Integrated Farming Systems (Hardcover)
A.K. Shukla, D. K. Gupta, B.L. Jangid, A. Keerthika, M B Noor Mohamed, …
R3,065 Discovery Miles 30 650 Ships in 12 - 17 working days

The content of this book provides information on advanced knowledge in the sphere of importance and scope of horticulture in India, horticulture based integrated farming systems, integration of livestock in horticulture based farming systems, emerging issues, natural resource management, disease and pest management, organic farming and certification, post-harvest measures and value addition in arid fruits and vegetables, marketing aspects, status and export promotion measures and procedures. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Entrepreneurship and Skill Development in Horticultural Processing (Hardcover): K.P. Sudheer, V. Indira Entrepreneurship and Skill Development in Horticultural Processing (Hardcover)
K.P. Sudheer, V. Indira
R3,070 Discovery Miles 30 700 Ships in 12 - 17 working days

The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Handbook of Research on Food Processing and Preservation Technologies - Volume 1: Nonthermal and Innovative Food Processing... Handbook of Research on Food Processing and Preservation Technologies - Volume 1: Nonthermal and Innovative Food Processing Methods (Hardcover)
Megh R. Goyal, Preeti Birwal, Monika Sharma
R3,960 Discovery Miles 39 600 Ships in 12 - 17 working days

Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are also discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. The first volume in this set, Nonthermal and Innovative Food Processing Methods, provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few. The volume is a treasure house of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.

Handbook of Research on Food Processing and Preservation Technologies - Volume 2: Nonthermal Food Preservation and Novel... Handbook of Research on Food Processing and Preservation Technologies - Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Hardcover)
Preeti Birwal, Megh R. Goyal, Monika Sharma
R3,960 Discovery Miles 39 600 Ships in 12 - 17 working days

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application. The volume includes studies that show the successful application of these new technologies on a large number of juices, cheeses, yogurts, soups, egg whites and eggs, vegetable slices, purees, and milk, and the extraction, drying enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and Preservation Technologies will have tremendous application in different areas of the food industry, including food processing, preservation, safety, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for researchers, scientists, faculty and students, growers, traders, processors, industries, and others for looking for new nonthermal approaches for food processing and preservation.

Lubricant Analysis and Condition Monitoring (Hardcover): R. David Whitby Lubricant Analysis and Condition Monitoring (Hardcover)
R. David Whitby
R3,941 Discovery Miles 39 410 Ships in 12 - 17 working days

Offers a comprehensive overview of all types of tests used in lubricant condition monitoring programmes. Discusses monitoring the condition of all types of components, machines, equipment, and systems used in all industries. Considers new and emerging machines, equipment, and systems, including electric and hybrid vehicles. Suggests which tests to use for each type of machine, equipment, or system and, just as importantly, which tests not to use. Provides practical examples of how to set up, run, and manage condition monitoring programmes and how to achieve significant cost savings through planned and predictive maintenance schedules.

Biogas Technology in Nigeria (Hardcover): Isaac Nathaniel Itodo, Eli Jidere Bala, Abubakar Sani Sambo Biogas Technology in Nigeria (Hardcover)
Isaac Nathaniel Itodo, Eli Jidere Bala, Abubakar Sani Sambo
R1,518 Discovery Miles 15 180 Ships in 12 - 17 working days

Explores planning for biogas plants as a pre-requisite to develop a functional plant balancing energy production and consumption Gives out detailed provision of the types of substances that are and can be used for biogas production covering animal wastes, municipal and industrial wastes Provides knowledge for aspiring biogas producers as well as decision makers, specifically in the context of Nigeria Covers use of digestrate for anaerobic digestion as a waste treatment method and on the input (feedstock) to the biogas plant Compares carbon dioxide emissions from biogas plants with fossil fuel plants

Colour - Making and Using Dyes and Pigments (Paperback): François Delamare, Bernard Guineau Colour - Making and Using Dyes and Pigments (Paperback)
François Delamare, Bernard Guineau
R248 R195 Discovery Miles 1 950 Save R53 (21%) Ships in 12 - 17 working days

The science of pigments, hues, and dyes has a long and ancient history. From the 40000-years-old caves at Lascaux and the medieval cloth trade that enriched Europe to the synthetic chemistry of modern times, colour making has had a central place in our lives. This book surveys the history of dyes and pigments, the invention of new colours, and the industries that fuelled them. It explores colouring and dyeing methods through history and asks questions relating to this, such as: what were the colours of Ancient Egypt?; what did artists use to paint their magnificent frescoes?; where do indigo and ochre come from?; why is purple the colour of royalty?; what are pastels?; how many colours are their?; why do we dye our food?; who invented ink?; what are white and black made of?; and what is the symbolism of yellow? This comprehensive text offers information and insights into many colours ranging from cerise to heliotrope, and gamboge to periwinkle.

Advanced Materials, Polymers, and Composites - New Research on Properties, Techniques, and Applications (Hardcover): Omari V.... Advanced Materials, Polymers, and Composites - New Research on Properties, Techniques, and Applications (Hardcover)
Omari V. Mukbaniani, Tamara Tatrishvili, Marc J.M Abadie
R4,438 Discovery Miles 44 380 Ships in 12 - 17 working days

This book reviews several domains of polymer science, especially new trends in polymerization synthesis, physical-chemical properties, and inorganic systems. Composites and nanocomposites are also covered in this book, emphasizing nanotechnologies and their impact on the enhancement of physical and mechanical properties of these new materials. Kinetics and simulation are discussed and also considered as promising techniques for achieving chemistry and predicting physical property goals. This book presents a selection of interdisciplinary papers on the state of knowledge of each topic under consideration through a combination of overviews and original unpublished research.

The Ups and Downs in Drug Design - Adventures in Medicinal Chemistry (Hardcover): Victor E. Marquez The Ups and Downs in Drug Design - Adventures in Medicinal Chemistry (Hardcover)
Victor E. Marquez
R8,062 Discovery Miles 80 620 Ships in 12 - 17 working days

Describes 'real life' examples in Medicinal Chemistry. Integrates the use of physical, chemical, and biological concepts that are important in drug design. Highlights the "ips" and "downs" that come with drug discovery. Aims to inspire students who may be struggling with the challenges and thought process in drug design. Intends to be an excellent companion text, illustrating real life experiences, for graduate and postgraduate students.

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Hardcover): Azharul Karim, Sabrina... Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Hardcover)
Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
R2,574 Discovery Miles 25 740 Ships in 12 - 17 working days

Describes the latest micro-level experimental techniques with focus on microimaging Details procedure of applying these techniques in food processing Covers the current challenges of developing efficient and novel food processing systems Teaches fundamentals of water transport processes and associated morphological changes during thermal processing of food material

Meat Processing - Improving Quality (Hardcover): John Kerry, Joseph Kerry, David Ledward Meat Processing - Improving Quality (Hardcover)
John Kerry, Joseph Kerry, David Ledward
R4,854 Discovery Miles 48 540 Ships in 12 - 17 working days

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.
Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.
With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research.
Reviews research on what defines and determines meat quality, and how it can be measured, maintained and improved during processingExamines the range of processing techniques that have been deployed at various stages in the supply chainComprehensively outlines the new decontamination techniques after slaughter and automation of carcass processing

Non-Thermal Processing Technologies for the Dairy Industry (Hardcover): M. Selvamuthukumaran, Sajid Maqsood Non-Thermal Processing Technologies for the Dairy Industry (Hardcover)
M. Selvamuthukumaran, Sajid Maqsood
R5,091 Discovery Miles 50 910 Ships in 12 - 17 working days

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability. There are some emerging non-thermal processing techniques such as pulsed light, cold plasma, high pressure processing, ultrasonic, UV pasteurization, or ozone treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. Non-Thermal Processing Technologies for the Dairy Industry describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products. Key Features: Addresses techniques used for extraction of functional food components from various dairy products by using super critical CO2 extraction technology. Explains application of ozone and cold plasma technology for treating dairy processing waste waters with efficient recycling aspects. Discusses the importance of using biopreservatives in shelf life extension of several dairy food products. Portrays scope and significant importance of adopting UV pasteurization in processing market milk along with safety and environmental impacts over processing This book solves the issue of waste generation in dairy industries and further advises recovery of such waste for efficient recycling process. In addition to being useful for dairy technologists, it is a great source for academic scholars and students looking to gain knowledge and excel in the non-thermal procesing area.

Handbook on Fish Processing and Preservation (Hardcover): Rabinarayan Mishra Handbook on Fish Processing and Preservation (Hardcover)
Rabinarayan Mishra
R5,576 Discovery Miles 55 760 Ships in 12 - 17 working days

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Simultaneous Global New Drug Development - Multi-Regional Clinical Trials after ICH E17 (Hardcover): Gang Li, Bruce Binkowitz,... Simultaneous Global New Drug Development - Multi-Regional Clinical Trials after ICH E17 (Hardcover)
Gang Li, Bruce Binkowitz, William Wang, Hui Quan, Josh Chen
R4,516 Discovery Miles 45 160 Ships in 12 - 17 working days

Global simultaneous development is becoming more necessary as the cost of developing medical products continues to grow. The strategy of using multiregional clinical trials (MRCTs) has become the preferred method for developing new medicines. Implementing the same protocol to include subjects from many geographical regions around the world, MRCTs can speed up the patient enrolment, thus resulting in quicker drug development and obtaining faster approval of the drug globally. After the publication of the editors' first volume on this topic, there have been new developments on MRCTs. The International Council for Harmonisation (ICH) issued ICH E17, a guideline document on MRCTs, in November 2017, laying out principles on MRCTs. Beyond E17, new methodologies have been developed as well. Simultaneous Global New Drug Development: Multi-Regional Clinical Trials after ICH E17 collects chapters providing interpretations of principles in ICH E17 and new ideas of implementing MRCTs. Authors are from different regions, and from academia and industry. In addition, in contrast to the first book, new perspectives are brought to MRCT from regulatory agencies. This book will be of particular interest to biostatisticians working in late stage clinical development of medical products. It will also be especially helpful for statisticians in regulatory agencies, and medical research institutes. This book is comprehensive across the MRCT topic spectrum, including Issues regarding ICH E17 Implementation MRCT Design and Analysis Methodologies Perspectives from authorities in regulatory agencies, as well as statisticians practicing in the medical product industry Many examples of real-life applications based on actual MRCTs.

Electroanalytical Chemistry - A Series of Advances, Volume 27 (Paperback): Allen J. Bard, Cynthia G. Zoski Electroanalytical Chemistry - A Series of Advances, Volume 27 (Paperback)
Allen J. Bard, Cynthia G. Zoski
R1,407 Discovery Miles 14 070 Ships in 12 - 17 working days

This volume is part of a continuing series that provides authoritative reviews on recent developments and applications of well-established techniques in the field of electroanalytical chemistry. Each volume provides the necessary background and starting point for graduate students undertaking related research projects and is of special interest to practicing analytical chemists concerned with electroanalytical techniques. Volume 27 continues this tradition with innovative contributions from internationally respected scientists who highlight new technologies and trends in Protein Biosensing, Bipolar Electrochemistry, and X-ray Absorption Spectroscopy in Electrochemistry.

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