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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Beneficial Microorganisms in Food and Nutraceuticals (Hardcover, 1st ed. 2015)
Loot Price: R5,606
Discovery Miles 56 060
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Beneficial Microorganisms in Food and Nutraceuticals (Hardcover, 1st ed. 2015)
Series: Microbiology Monographs, 27
Expected to ship within 10 - 15 working days
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This book discusses the use of microorganisms for improving
nutrient quality and producing healthier foods. Conventional roles
of microbes in food preservation and in producing more readily
digestible nutrients via natural fermentation processes are also
examined. Individual chapters explore topics such as
bio-preservation, incorporation of lactic acid bacteria,
traditional fermented Mongolian foods, fermented fish products of
Sudan, probiotics in China, fermented soymilk, food colorants, and
the effect of food on gut microbiota. Readers will gain insights
into current trends and future prospects of functional foods and
nutraceuticals. This volume will be of particular interest to
scientists working in the fields of food sciences, microbiology,
agriculture and public health.
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