The Effect of Long Term Thermal Exposure on Plastics and Elastomers, Second Edition brings together a wide range of essential data on the effect of long-term thermal exposure on plastics and elastomers, enabling engineers to make optimal material choices and design decisions. This second edition has been thoroughly revised to include the latest data and materials. This highly valuable handbook will support engineers, product designers, R&D professionals, and scientists who are working on plastics products or parts for high temperature environments across a range of industries. This readily available data will make it easy for practitioners to learn about plastic materials and their long- term thermal exposure without having to search the general literature or depend on suppliers. This book will also be of interest to researchers and advanced students in plastics engineering, polymer processing, coatings, and materials science and engineering.

Soft Robotics aims at providing state of art on research and potential approaches of soft robotics. It particularly challenges the traditional thinking of engineers, as the confluence of technologies, ranging from new materials, sensors, actuators and production techniques to new design tools, will make it possible to create new systems whose structures are almost completely made of soft materials, which bring about entirely new functions and behaviors, similar in many ways to natural systems. This is a huge research topic, "hot" and with a huge potential due to new possibilities offered by these systems to cope with problems that cannot be addressed by robots built from rigid bodies.

Entropy of Complex Processes and Systems formalizes our understanding of many complex processes, including the development of the methodology of analytical computation of complex processes as applied in many industries, such as ore processing, or more generally, in areas of natural sciences. The adequacy of the results of these calculations is confirmed by numerous experimental data obtained both on pilots and industrial facilities. The book also provides a thorough analysis of the underlying physical foundations of entropy performed from new standpoints that are of interest to theoreticians studying contemporary expositions.

Advances in Food Security and Sustainability, Volume Five, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.

Handbook of Fillers, Fifth Edition discusses the rapidly advancing field of fillers, the substances added to plastics and composites that add value by improving and modifying the properties of materials and reducing costs. This new edition is an essential reference for engineers and scientists using fillers in a range of materials, including plastics, rubber, adhesives, and paper. Designed to be a comprehensive reference for both experienced practitioners and those new to the field, it covers available fillers and their properties, their effect on filled materials, their rheology and flammability, recycling considerations, and their use in practical applications. The book offers a direct comparison of general-purpose fillers (micron-size fillers) and nanofillers. The first section covers the grades of fillers available in the world market, dividing them into eight groups and analyzing their properties, applications, and sources. The second section discusses the effects of filler incorporation with ten chapters covering the mechanical properties of compounded materials, the effect of the filler on the material rheology, the morphology of the filled system, the material durability, flammability and recycling, the structure of interphase, chemical interphase, chemical interactions, interaction with and effect on other additive, fillers use in material compounds, and the analytical methods of testing fillers and filled materials. The final section is devoted to the application of fillers on an industrial scale. Filler transportation, storage, processing, and equipment used for these purposes are discussed, as are quality control of fillers, formulation with fillers, different processing methods, and health and safety issues.

Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies.

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students.

Chemical and Process Plant Commissioning Handbook: A Practical Guide to Plant System and Equipment Installation and Commissioning, Second Edition, winner of the 2012 Basil Brennan Medal from the Institution of Chemical Engineers, is a guide to converting a newly constructed plant or equipment into a fully integrated and operational process unit. The book is supported by detailed, proven and effective commission templates and includes extensive commissioning scenarios that enable the reader to good commissioning practices. Sections focus on the critical safety assessment and inspection regimes necessary to ensure that new plants are compliant with OSHA and environmental requirements. Martin Killcross has comprehensively brought together the theory of textbooks and technical information obtained from sales literature to provide engineers with what they need to know before initiating talks with vendors regarding equipment selection.

Polymer-Based Advanced Functional Composites for Optoelectronic and Energy Applications explains how polymer-based smart composites and nanocomposites can be prepared and utilized for novel optical, sensor and energy-related applications. The book begins with an introductory section on the fundamentals of smart polymer composites, including structure-property relationships and conjugated polymers. Other sections examine optical applications, including the use of polymer-based smart composites for luminescent solar concentrators, electro-chromic applications, light conversion applications, ultraviolet shielding applications, LED encapsulation applications, sensor applications, including gas-sensing, strain sensing, robotics and tactile sensors, with final sections covering energy-related applications, including energy harvesting, conversion, storage, vibrational energy harvesting, and more. This is an essential guide for researchers, scientists and advanced students in smart polymers and materials, polymer science, composites, nanocomposites, electronics and materials science. It is also a valuable book for scientists, R&D professionals and engineers working with products that could utilize smart polymer composites.

Biodegradable Polymers and Composites - Process Engineering to Commercialization is designed in such a way that it not only gives basic knowledge but also contains information regarding conventional and advanced technologies, socio-economic aspects, techno-economic feasibility, modelling tools and detailed Life Cycle Analysis in biopolymer production. The book discusses the advantages and importance of biopolymers over the conventionally produced plastics. Biodegradable Polymers and Composites highlights: the conventional and advanced strategies for biopolymer production; information regarding process engineering and commercialization of biopolymers; models and available modelling techniques in the sector of biopolymer production; and global case studies, opportunities and challenges (technical constraints, institutional constraints and social constraints) associated with biopolymer production.

Engineered Polymeric Fibrous Materials explains cutting edge techniques for the engineering of fibrous materials from physical, mechanical, and chemical points of view. Both conventional and nanofibers are described in this uniquely comprehensive book, for a wide range of applications including biomedical, automotive, aerospace, agriculture, energy, and environmental. This book refers to recent advances made in both academia and industry, in topics such as fiber-reinforced composites, fibrous thermal insulators, drug delivery and tissue engineering, and smart textiles and energy, and explains how fibrous structures are engineered to offer new solutions to important problems. The first two chapters provide basic introductory information to allow a wider range of readers to engage with the book.

Towards Sustainable Chemical Processes describes a comprehensive framework for sustainability assessment, design and the processes optimization of chemical engineering. Beginning with the analysis and assessment in the early stage of chemical products' initiating, this book focuses on the combination of science sustainability and process system engineering, involving mathematical models, industrial ecology, circular economy, energy planning, process integration and sustainability engineering. All chapters throughout answered two fundamental questions in depth: (1) what tools and models are available to be used to assess and design sustainable chemical processes, (2) what the core theories and concepts are to get into the sustainable chemical process fields. Therefore, Towards Sustainable Chemical Processes is an indispensable guide for chemical engineers, researchers, students, practitioners and consultants in sustainability related area.

Advances in Catalysis, Volume 67, fills the gap between journal papers and textbooks across the diverse areas of catalysis research. For more than 60 years, this series has dedicated itself to record and present the latest progress in the field of catalysis, providing the scientific community with comprehensive and authoritative reviews. This series is an invaluable and comprehensive resource for chemical engineers and chemists working in the field of catalysis in both academia and industry, with this release focusing on solid acids, surface acidity and heterogeneous acid catalysis.

Membrane-Based Hybrid Processes for Wastewater Treatment analyzes and discusses the potential of membrane-based hybrid processes for the treatment of complex industrial wastewater, the recovery of valuable compounds, and water reutilization. In addition, recent and future trends in membrane technology are highlighted. Industrial wastewater contains a large variety of compounds, such as heavy metals, salts and nutrients, which makes its treatment challenging. Thus, the use of conventional water treatment methods is not always effective. Membrane-based hybrid processes have emerged as a promising technology to treat complex industrial wastewater.

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how ?sheries and aquaculture can achieve sustainability and how small ?shery communities can become highly successful ?shery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic e?orts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in ?sheries management or marine resource management, ?sh farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students.

Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference.

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment.

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relevance of consumer science and its use as a tool for marketing strategies, putting special focus on small craft breweries. The book provides a variety of case studies from several countries to outline the global context within which the beer industry is developing. Real-life examples on how innovation and differentiation strategies affect consumer perceptions of beer are included, along with the relationship among breweries throughout the supply chain. Sections cover business strategy, sustainability, and how breweries are meeting the increasing demand for sustainable production processes. While this book provides a thorough reference for scholars and practitioners who work in the beer sector, it is also ideal for those studying business, agriculture, food engineering, technology, applied marketing and business strategy.

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields.

Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion substances. Nanoemulsions have broad potential applications in agriculture, food, health, and biomedical sciences. Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences focuses on the aspects of nanoemulsion-like synthesis, characterization, and more and examines recent trends in their applications within a variety of relevant fields. Nanoemulsions have broad application in many different fields; without emulsification, process product development would not be possible. Covering topics such as cancer treatment, healthcare applications, and food manufacturing, this book is essential for scientists, doctors, researchers, post-graduate students, medical students, government officials, hospital directors, professors, and academicians.

Handbook of Nano-biomaterials for Therapeutics and Diagnostic Applications covers in-depth topics on nano-biomaterials and nano drug delivery systems (biosensors and bioimaging) involving polymer nanocomposites, metal nanocomposites, and other carbon family fibers and proteins. The book covers the current application of tiny machines or nanodevices and their use as early detection systems for life threatening diseases, giving detailed literature on the development of nanodevices, their use as diagnostic tools, and their present trend in the industry and market. In addition, their synthesis, potential applications and future of smart nanodevices in diagnosis of diseases and their use as smart clinical devices is covered. Users will find sections on recent advances in interdisciplinary research on the processing, morphology, structure and properties of nanostructured materials and their applications in drug delivery for various diseases such as cancer, tuberculosis, Alzheimer disease, ophthalmic diseases, and more.