Human Milk Biochemistry and Infant Formula Manufacturing Technology (Paperback, 2nd edition)

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Release date:	September 2020
First published:	2021
Editors:	Mingruo Guo
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	422
Edition:	2nd edition
ISBN-13:	978-0-08-102898-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Professional & Technical > Mechanical engineering & materials > Mechanical engineering > Engines & power transmission > Steam engines
LSN:	0-08-102898-9
Barcode:	9780081028988

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