Electron Spin Resonance in Food Science (Paperback)

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	December 2016
First published:	2017
Editors:	Ashutosh Kumar Shukla
Dimensions:	229 x 152 x 12mm (L x W x T)
Format:	Paperback
Pages:	156
ISBN-13:	978-0-12-805428-4
Categories:	Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Professional & Technical > Mechanical engineering & materials > Mechanical engineering > Engines & power transmission > Steam engines Promotions
LSN:	0-12-805428-X
Barcode:	9780128054284

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