Novel Thermal and Non-Thermal Technologies for Fluid Foods (Paperback)

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	August 2016
First published:	2012
Editors:	P.J. Cullen • Brijesh K. Tiwari • Vasilis Valdramidis
Dimensions:	235 x 191 x 26mm (L x W x T)
Format:	Paperback
Pages:	542
ISBN-13:	978-0-12-810373-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Professional & Technical > Mechanical engineering & materials > Mechanical engineering > Engines & power transmission > Steam engines
LSN:	0-12-810373-6
Barcode:	9780128103739

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