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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances, Volume 94 (Hardcover) Loot Price: R4,480

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Repayment Terms: R420 pm x 12*

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances, Volume 94 (Hardcover): Elane Schwinden Prudencio,...

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances, Volume 94 (Hardcover)

Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva, Adriano Gomes da Cruz

Series: Advances in Food and Nutrition Research

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Was ~~R5,348~~ Loot Price R4,480 Discovery Miles 44 800 | Repayment Terms: R420 pm x 12* You Save R868 (16%)

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The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Advances in Food and Nutrition Research
Release date:	September 2020
First published:	2020
Volume editors:	Elane Schwinden Prudencio • Erick Almeida Esmerino • Marcia Cristina da Silva • Adriano Gomes da Cruz
Dimensions:	229 x 152 x 25mm (L x W x T)
Format:	Hardcover
Pages:	396
ISBN-13:	978-0-12-820218-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-820218-1
Barcode:	9780128202180