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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances, Volume 94 (Hardcover) Loot Price: R4,216
Discovery Miles 42 160
Repayment Terms: R395 pm x 12*
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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances, Volume 94 (Hardcover): Elane Schwinden Prudencio,...

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances, Volume 94 (Hardcover)

Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva, Adriano Gomes da Cruz

Series: Advances in Food and Nutrition Research

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Loot Price R4,216 Discovery Miles 42 160 | Repayment Terms: R395 pm x 12*

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The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Advances in Food and Nutrition Research
Release date: September 2020
First published: 2020
Volume editors: Elane Schwinden Prudencio • Erick Almeida Esmerino • Marcia Cristina da Silva • Adriano Gomes da Cruz
Dimensions: 229 x 152 x 25mm (L x W x T)
Format: Hardcover
Pages: 396
ISBN-13: 978-0-12-820218-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-820218-1
Barcode: 9780128202180

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