Fluid-Solid Reactions, Second Edition takes a detailed and thorough look at the scope of fluid-solid reaction systems, focusing on the four phenomena: external mass transfer, pore diffusion, chemical reaction, and adsorption/desorption. This completely revised new edition builds on the classic original edition through the introduction of cutting-edge new theories and applications, including the formulation and application of a new and convenient law that governs fluid-solid reaction kinetics. This book will be of primary interest to practicing engineers engaged in process research, development, and design in the many fields where fluid-solid reactions are critical to workflow and research. Fluid-solid reactions play a major role in the technology of most industrialized nations. These reactions encompass a very broad field, including the extraction of metals from their ores, the combustion of solid fuels, coal gasification, and the incineration of solid refuse.

Nanostructured Immiscible Polymer Blends: Migration and Interface covers a wide range of nanoparticle types, emphasizing the mechanisms and parameters involved in the migration of nanofillers inside immiscible polymer blends. This book explores the influence of nanoparticle migration on the localization, and hence, morphology development, electrical conductivity, and met-rheological properties of blended composite materials. As the influence of solid particles, ranging in size from several hundred nanometers to a few microns in immiscible polymer blends has been extensively studied for use as compatibilizers, morphology stabilizers, and reinforcement agents, this book is a timely resource.

The Effect of Radiation on Properties of Polymers examines the effects of radiation on plastics and elastomers. Polymers are required in products or parts for a range of cutting-edge applications that are exposed to radiation, in areas such as space, medicine, and radiation processing. This book focuses on the effects of radiation exposure within that environment, providing in-depth data coverage organized by category of polymer. Aspects such as radiation impact on mechanical and thermal properties, including glass transition and heat deflection temperatures, are described, demonstrating how changes in these properties affect the performance of plastic or elastomer parts. The effect of radiation on electrical properties is also included. Supporting introductory chapters explain the key concepts of radiation, including the physical, mechanical, and thermal properties of plastics and elastomers. This is a vital resource for plastics engineers, product designers, and R&D professionals, working on products or parts for radioactive environments, as well as engineers and scientists in the medical, nuclear, and radiation processing industries. The book also supports researchers and scientists in plastics engineering, polymer processing and properties, polymer and coatings chemistry, materials science, and radiation.

The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and referencesThe present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues.

ASM Handbook, Volume 5B: Protective Organic Coatings is a wholly new volume in the esteemed ASM Handbook series that fills a publication gap identified by Volume Editor Kenneth B. Tator and ASM International. Volume 5B addresses a need for comprehensive information on the part of industrial coating users, specifiers, and contractors. Industry respected authors and reviewers make this latest entry to ASM's Handbook series the authoritative source for industrial coating information worldwide.

The present book "Production and Productivity of Horticultural Crops" is an edited compilation of 17 chapters in vegetables, fruits, spices, medicinal and aromatic plants, tubers and value added products.The present edited book carries 17 chapters authored by 31 scientists from 21 Institutes/Universities.

Structure and Mechanics of Textile Fibre Assemblies, Second Edition, offers detailed information on all aspects of textile structure and mechanics. This new edition is updated to include the latest technology and techniques, as well as fiber assembly for major application areas. Chapters discuss the mechanics of materials and key mechanical concepts, such as stress, strain, bending and shear, but also examine structure and mechanics in-depth, including fabric type, covering yarns, woven fabrics, knitted fabrics, nonwovens, tufted fabrics, textile composites, laminated and coated textile fabrics, and braided structures. Finally, structure and mechanics are approached from the viewpoint of key applications areas. This book will be an essential source of information for scientists, technologists, engineers, designers, manufacturers and R&D managers in the textile industry, as well as academics and researchers in textiles and fiber science.

The Sustainable Development Goals endorsed by the United Nations, put great emphasis on moving away from heavy input agricultural system to more eco-friendly and balanced farming. Eco Agriculture or Agro Ecology is the approach capable of producing enough food and accessible food without harming the environment.This book is about moving from 'Know How' to 'Do How' and brings about rich experience in industrial research and farm scale demonstrations in different parts of the world to show the practical aspects of Eco Agriculture. Theory and practice and recent developments in the areas of Bio Fertilizers, Bio Pesticides, and Bio Composts and agro-waste management form important base for Eco Agriculture practices. The global scenario of industrial development and future trends are discussed with much authority because of the extensive experience of the Author. Encouraged by field studies and success stories, the Author - who is President of a leading NGO - The Science Ashram and Chairman of a well-known Agri Bio Tech Company, Gujarat Life Sciences - has discussed the global scenario and emerging trends. His now famous 20:20 model of Eco Agriculture (20% more farm production with more than 20% reduction in input costs in a sustainable manner) emerges out of this. Developments and field experiences in Bio shield, Water use efficiencies, ICT, Rehabilitation post disasters like Earth Quake and Tsunami, Saline Water Agriculture and River Revival Projects, Urban agriculture and their common link for Eco Agriculture Revolution makes the book especially significant. Finally, the Author describes the 'Way Ahead' for Eco Agri Revolution including aspects of Soil and Waters and COP 22. The conviction about the coming Eco Agri Revolution and planning and implementation for a sustainable future are the final thoughts that makes this book extremely valuable the current and future generations.

Fundamentals and Emerging Applications of Polyaniline presents in-depth coverage of synthetic routes, characterization tools, experimental procedures, and the preparation of PANI-based materials for advanced applications. Sections examine the various synthetic routes available for the polymerization of aniline, covering both conventional methods and new approaches, specific PANI-based materials, and their potential applications. Users will be able to understand how to use these methods in areas such as electromagnetic interference shielding, rechargeable batteries, light emitting diodes, super capacitors, anti-static packaging and coatings, photonics, biomedical applications, chemical and biochemical sensors. This is a highly valuable source of information for researchers, scientists and graduate students in polymer science, polymer composites, polymer chemistry, nanotechnology, physics and materials science.

Applications in Design and Simulation of Sustainable Chemical Processes addresses the challenging applications in designing eco-friendly but efficient chemical processes, including recent advances in chemistry and catalysis that rely on renewable raw materials. Grounded in the fundamental knowledge of chemistry, thermodynamics, chemical reaction engineering and unit operations, this book is an indispensable resource for developing and designing innovating chemical processes by employing computer simulations as an efficient conceptual tool. Targeted to graduate and post graduate students in chemical engineering, as well as to professionals, the book aims to advance their skills in process innovation and conceptual design. The work completes the book Integrated Design and Simulation of Chemical Processes by Elsevier (2014) authored by the same team.

Engineering Textiles: Integrating the Design and Manufacture of Textile Products, Second Edition, is a pioneering guide to textile product design and development, enabling the reader to understand essential principles, concepts, materials and applications. This new edition is updated and expanded to include new and emerging topics, design concepts and technologies, such as sustainability, the use of nanotechnology, and wearable textiles. Chapters cover the essential concepts of fiber-to-fabric engineering, product development and design of textile products, different types of fibers, yarns and fabrics, the structure, characteristics and design of textiles, and the development of products for specific applications, including both traditional and technical textiles. This book is an innovative and highly valuable source of information for anyone engaged in textile product design and development, including engineers, textile technologists, manufacturers, product developers, and researchers and students in textile engineering.

Genetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important information on the underlying genetic causes and governing factors for disease resistance in food animals and applications for breeding purposes. It describes genomics at each species level to help researchers and students understand disease resistance and immunology using genomics and its application in breeding for disease resistance. This useful reference makes it easy for readers to understand and undergo further research in immunology and disease resistance for livestock. It includes novel applications and research material that is ideal for students, teachers, academicians and researchers.

Molecularly Imprinted Polymers (MIPs): Commercialization Prospects guides the reader through the various steps in the conceptualization, design, preparation and innovative applications of molecularly imprinted polymers while also demystifying the challenges relating to commercialization. Sections cover molecularly imprinted polymers, design, modeling, compositions and material selection. Other sections describe novel methods and discuss the challenges relating to the use of molecularly imprinted polymers in specific application areas. The final chapters of the book explore the current situation in terms of patents and commercialized materials based on MIPs, as well as prospects and possible opportunities. This is a valuable resource for all those with an interest in the development, application, and commercialization of molecularly imprinted polymers, including researchers and advanced students in polymer science, polymer chemistry, nanotechnology, materials science, chemical engineering, and biomedicine, as well as engineers, scientists and R&D professionals with an interest in MIPs for advanced applications.

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals.

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries.

Anthropometry, Apparel Sizing and Design, Second Edition, reviews techniques in anthropometry, sizing system developments, and their applications to clothing design. The book addresses the need for the improved characterization of population size, weights and the shapes of consumers. This new edition presents the very latest advances, and is expanded to include in-depth coverage of sizing and fit for specific groups and applications. Sections cover the development of sizing systems, classification and body types, the use of anthropometric data, body measurement devices and techniques, including 3D scanners for the full body and for particular body parts, 4D scanning technology and motion analysis. Additional sections cover testing and the evaluation of fit and anthropometric sizing systems for particular functions, thus reflecting the increasing need for apparel to meet specific needs, such as in swimwear, protective clothing, mobility, intimate apparel, footwear and compression garments. This book will be an essential reference source for apparel designers, manufacturers, retailers and merchandisers. Its detailed information and data will also be of great interest to researchers and postgraduate students across clothing technology, product design, fashion and textiles.

Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice.