Global Food Security and Wellness (Hardcover, 1st ed. 2017)

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguacu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	May 2017
First published:	2017
Editors:	Gustavo V. Barbosa-Canovas • Glaucia Maria Pastore • Kezban Candogan • Ilce G. Medina Meza • Suzana Caetano Da Silva Lannes • Ken Buckle • Rickey Y. Yada • Amauri Rosenthal
Dimensions:	235 x 155 x 30mm (L x W x T)
Format:	Hardcover
Pages:	517
Edition:	1st ed. 2017
ISBN-13:	978-1-4939-6494-9
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Medicine > General issues > Public health & preventive medicine > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4939-6494-1
Barcode:	9781493964949

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