Cold Pressed Oils - Green Technology, Bioactive Compounds, Functionality, and Applications (Paperback)

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	July 2020
First published:	2020
Editors:	Mohamed Fawzy Ramadan
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	774
ISBN-13:	978-0-12-818188-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-818188-5
Barcode:	9780128181881

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